Soi

Naam Khao TodUSD 12.00

Crispy, marinated rice with house-fermented sour pork, fresh ginger, toasted peanut, red onion, kaffir lime leaf, cilantro, and lemon grass, mixed with lime juice and fish sauce and served with green leaf

Yum Moo YahngUSD 12.00

Char-grilled pork collar rubbed with corriander roots, garlic, and pepper, glazed with soy sauce and palm sugar, tossed with spicy lime sauce, chinese celery, lettuce, cucumber, oinion, cherry tomatoes, and fresh chilies

Yum Pak Boong TodUSD 11.50

Water spinach lightly battered and fried, tossed with minced chicken, coconut milk, chili aste and fresh red onion, garlic, fish sauce, palm sugar, lime juice, green onion, and cilantro

Som TumUSD 9.00

Fresh, crisp shredded green papaya, garlic, carrot, tomato, yard long beans, lime juice, and steamed prawns, topped with peanut. don't forget the sticky rice!

Yum Kai DaoUSD 8.50

Thai-style fried egg cut and mixed with onion, lime juice, lettuce, chinese celery, and tomato

Khao Soi* **USD 12.50

A northern style noodle curry. Egg noodles in a coconut milk curry of cumin, turmeric, shallot, galangal, lemon grass and chicken, topped with bean sprouts, pickled cabbage, cilantro, and sliced shallot

Guay Tiew NueaUSD 12.50

Rice stick noodles, NY strip, tendon, bean sprout, fresh basil, cilantro, Chinese celery, fried garlic and green onion in a clear broth

Ba Mee KeawUSD 10.50

Marinated prawn and pork stuffed wontons in a peppery broth with egg noodles, spinach, bok choy, bean sprouts and cilantro

Suki Yaki TaylayUSD 14.00

Prawns, calamari, and scallop in a clear broth with Chinese celery, Napa cabbage, egg, water spinach, and glass noodles, served with spicy sesame sauce

Khao Mun GaiUSD 10.00

Steamed chicken breast with garlic ginger-chicken-broth rice, cucumber and spicy ginger sauce, served with a side of soup

Victory Monument Noodles**USD 9.00

Egg noodles with BBQ pork, spinach, bean sprouts, and soy sauce, topped with crispy garlic and cilantro

Moo PingUSD 12.00

Pork tenderloin marinated in soy sauce, garlic, coriander, and coconut milk, skewered and barbecued, served with nam jim jaew and a pot of sticky rice

Gai Yahng Ha Dao

All natural game hen marinated in fresh ginger, lemon grass, cilantro, garlic, and light soy sauce, cooked rotisserie-cart style and served with sweet chili sauce and a pot of sticky rice

• HalfUSD 11.00

Skillet Spinach* **USD 6.00

Spinach tossed in garlic and peanut sauce

Phad Pak Boong Fai Dang* **USD 7.00

Fresh water spinach stir-fried with smashed garlic, fresh chilies, and fermented black bean sauce

Phad Kana* **

Chinese kale stir-fried with garlic, fresh chili, soy and oyster sauce

Pad Prik* **USD 7.00

Blistered yard long beans stir-fried with basil, cumin, garlic, shallot, galangal and lemon grass

Jasmine RiceUSD 2.00

Brown RiceUSD 2.00

Sticky RiceUSD 2.50

Garlic SauceUSD 3.50

Egg CustardUSD 3.00

Khao Soi SauceUSD 4.00

Steamed VeggiesUSD 4.00

Steamed NoodlesUSD 3.00

Peanut SauceUSD 3.50

DoughnutUSD 2.00

Khaopod TodUSD 7.00

Fritters made of crunchy, sweet corn, garlic, coriander, shallot, kaffir lime leaf, turmeric, and soy sauce, served with sweet chili sauce

Larb TodUSD 9.00

Pork, fish sauce, kaffir lime leaf, galangal, shallots, and lemon grass, served with fresh ginger, peanuts, and spicy lime sauce

Moo Dat DeawUSD 8.00

Thai pork jerky. Pork marinated in soy sauce, fish sauce, garlic, and palm sugar, deep fried and served with Sriracha

Peek Gai Tod KrateamUSD 10.00

Jumbo chicken wings, deep fried, then stirfried with garlic, chili paste, and fish sauce

Nang Gai TodUSD 5.00

Crispy fried chicken skins with fish sauce, green onion, and peanut

Phad Ped PlaUSD 14.00

Thick, hand-sliced fillets of basa, golden fried, then stir-fried with red curry paste, young pepper corn, grachai, and bell pepper, topped with crispy basil, served with brown or jasmine rice

Grapao Kai Dao*USD 11.50

Minced chicken and fresh Holy basil stir-fried with mushrooms, yard long beans, bell pepper, onions, and fresh Thai chili, served over brown or Jasmine rice and topped with a fried egg

Peek Gai Panang*USD 12.00

Boneless chicken wing stuffed with marinated ground chicken, slow cooked in panang curry sauce with coconut milk, bell pepper, and sweet basil, served with brown or jasmine rice

Phad Kana Moo Krob* **USD 11.00

Found at many road side stalls throughout thailand, this dish is made with crispy, tender pieces of pork belly stir-fried with garlic, chinese kale, soy sauce, and fresh thai chilies, served with brown or jasmine rice

Khao Phad Tom Yum*USD 13.00

Tiger prawns, brown or Jasmine rice stir-fried with lemon grass, button mushrooms, egg, kaffir lime leaf, galangal, and cilantro, stir-fried with chili paste and fresh hand-squeezed lime juice, topped with cilantro

Phad Makuyao**USD 11.00

Eggplant stir-fried in ground cumin, shallots, and garlic with bell peper, sweet basil in house-made chili paste served with brown or jasmine rice