Since 1997, we've been striving to please our guests, whether they’re looking for old favorites, seasonal creations, small plates or an introduction to new wine. We’ve adapted our style to reflect current food trends as well as the way our guests want to eat. So while there’s a selection for those who want to splurge on entrees such as the signature Sea Bass, New Zealand Elk or USDA Prime NY Strip, there are plenty of other options including gluten-free and vegetarian selections along with weekly wine and tapas pairings. Cheers!
Contemporary American, Tapas / Small Plates, Wine Bar
Hours of operation
Lunch: Monday - Friday: 11:30am - 2:30pm; Midday menu available Monday through Friday 2:30pm - 5:30pm; Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday 5:30 - 9:30pm. NOT OPEN FOR WEEKEND BRUNCH
Guests reserving the Sunday All-American Lobster Boil receive a Maine Lobster dinner for $30. The meal includes a market salad, 1-1/2 lb Maine lobster, sweet corn, red bliss potatoes and Andouille sausage. Quantity is limited and reservations should be made by 5PM Friday to GUARANTEE your Sunday lobster. Please call 770-801-0069 or visit www.SOHOatlanta.com
Join us for Flight Night every Wednesday at 5:30 PM! Based on a monthly theme,, three wines are showcased weekly and paired with specially-crafted tapas. The pairings are also available through the following week.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine