S.O.G - Permanently Closed - Updated 2025, Contemporary Korean Restaurant in Abbotsford, AU-NSW

About this restaurant

WHAT WE SERVE Contemporary Korean cuisine. What is contemporary Korean cuisine? Korean cuisine has a long history and traditional food techniques, however, they are locked in a certain format. This format is a culture that is familiar to Koreans only. Of course, traditional Korean food is a great culture and I want to publicize it, but I want to introduce a new style of Korean food twist with modern techniques and flavors. While S.O.G has been inspired by and respected traditional Korean cuisine as the foundation for our cooking philosophy, and also we will strove to explore new techniques and ingredients continually. We are small Local restaurant. As the name of our restaurant, we tried to make comfortable, and peaceful space like Sanctuary of god. Our restaurant open for everyone. Please come and feel free to enjoy our food and drinks what we prepared.

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Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Contemporary Korean, Contemporary Asian
Hours of operation
Open Monday to Saturday 5:30pm to 10:00 pm
Phone number
(02) 8958 2588
Website
http://www.sogrestaurant.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Giwan, Kim
Catering
Please contact the restaurant directly on (02) 8958 2588 or e-mail us sogrestaurant@gmail.com
Private party facilities
For 6 or more guests, we only serve banquet menu For larger than 10 people group bookings please contact the restaurant directly on (02) 8958 2588 or e-mail us sogrestaurant@gmail.com

Location
559 great north road, Abbotsford, AU-NSW 2046
Neighborhood
Abbotsford
Parking details
Street Parking
Additional
Banquet, Beer, BYO Wine, Corkage Fee, Non-Smoking, Patio/Outdoor Dining, Wine

Snack

Crab KimbabA$8.00
Steamed blue swimmer crab / Crispy seaweed shell / Onion rice cream / Radish / Crab-soy gel / Sesame
Gochujang EggplantA$7.00
Crispy eggplant / Eggplant pickle / Sweet Gochujang / Fried onion / Shallot / Seeds
Fried Korean ZucchiniA$8.00
Light battered Korean zucchini / Garlic-soy / Pumpkin puree / Onion pickle / Coriander
Field of "Corn"A$12.00
Oven baked baby corn / Curry butter / Sweet corn mousse / Garlic & Licorice crumb
Wagyu Bulgogi Cold NoddleA$14.00
Wagyu bulgogi / Korean thin noodle / Cold sog-broth / Radish & Onion pickle / Shallot / Fried seaweed / Sesame. SOG-broth? Made with 3years old fish sauce (made in Jeju island), and rice vinegar
Pork & Kimchi Skewer Ver.2A$9.00
Slow cooked pork belly / Parmesan mayo / Gochujang-ketchup / Sesame leaf
Spicy BBQ Pork SliderA$8.00
House made milk bun / BBQ pork belly / Lettuce / Fried kimchi / Aioli / coriander. Can be changed Spicy pork to wagyu beef bulgogi roll +$1
Ocean Trout SashimiA$16.00
Ocean trout sashimi / Radish pickle / Sour gochujang / Aioli / Dashi-soy / Sesame oil
K.F.C (Korean Fried Chicken)A$12.00
Korean Fried Chicken / Swicy sauce
Snack PlateA$16.00
One bite size of Crab kimbab / Kimchi Porkelly / Eggplant / BBQ Pork slider on a plate

Main

Char-Grilled Lobster & Shallot MandooA$39.00
Char-grilled lobster tail / pan-fried Shallot & Feta mandoo / Plum-soy / Creamy pollack sauce / Pilu bottarga. Mandoo = A type of Korean stuffed pasta like ravioli, dumpling, or tortellini
"Dwen Jang" Ocean Trout Mi-CuitA$32.00
Ocean trout mi-cuit / Smoked Korean fermented Jang puree / Fennel pickle / Yuzu mayo / Seasonal veg / Ocean trout roe / Herb / Miso powder. Mi-Cuit = Half cooked or semi cooked in French. Jang = Korean fermented paste or sauce
Crab SujebiA$28.00
Hand-picked blue swimmer crab / Crab-soy cream sauce / Smoked feta / Shallot / Leek / Flying fish roe
"Omija" Duck 2waysA$34.00
Pan fried duck breast / duck leg croquette / Omija sauce / Chive-potato / Leek / Kale / Spiced carrot puree. Omija = Five flavor fruit. (Salt / Sour / Sweet / Bitter and Spicy)
9+ Wagyu Beef Rib Ver.2A$38.00
20hours slow cooked 9+wagyu beef rib / Soy-garlic sauce / Onion / Pine nut cream / Sweet potato noodle / Leek / Shallot / Carrot pickle / Pumpkin puree / Curry leaf
BBQ Pork Bibim-BabA$25.00
Gochujang rice / Cooked vegetables / BBQ Pork belly / Seaweed / Sesame. Can be changed BBQ pork to BBQ wagyu Bulgogi +$2 / or Fried tofu for Vegetarian

Side

Traditional Korean Cabbage KimchiA$5.00
100 years recipe Korean cabbage kimchi from ken's mom
Fried Brussel SproutA$8.00
Fried brussel sprout / Gochujang dressing / Puffed rice / Sesame
Triple Cooked PotatoA$6.00
Boiled. Shallow fried, and Deep fried potato / Garlic-soy / Aioli / Sesame
White RiceA$3.00
High grade of rice from South Korea

Dessert

Apple PastryA$12.00
Baked apple pastry / Vanilla meringue / Omija gel / Sujunggwa ice cream / Jasmin flower / Green tea tuile
Sog Pav Ver. 1A$13.00
Wasabi pav / Lime & mint sorbet / Strawberry / Greentea
"Jang" Crème BruleeA$13.00
Soybean paste "Jang" crème brulee / Puffed rice / Scotched rice ice cream / Sesame crumble / Candied nut

S.O.G - Permanently Closed

About this restaurant

Permanently Closed

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Additional information

Snack

Crab KimbabA$8.00

Gochujang EggplantA$7.00

Fried Korean ZucchiniA$8.00

Field of "Corn"A$12.00

Wagyu Bulgogi Cold NoddleA$14.00

Pork & Kimchi Skewer Ver.2A$9.00

Spicy BBQ Pork SliderA$8.00

Ocean Trout SashimiA$16.00

K.F.C (Korean Fried Chicken)A$12.00

Snack PlateA$16.00

Main

Char-Grilled Lobster & Shallot MandooA$39.00

"Dwen Jang" Ocean Trout Mi-CuitA$32.00

Crab SujebiA$28.00

"Omija" Duck 2waysA$34.00

9+ Wagyu Beef Rib Ver.2A$38.00

BBQ Pork Bibim-BabA$25.00

Side

Traditional Korean Cabbage KimchiA$5.00

Fried Brussel SproutA$8.00

Triple Cooked PotatoA$6.00

White RiceA$3.00

Dessert

Apple PastryA$12.00

Sog Pav Ver. 1A$13.00

"Jang" Crème BruleeA$13.00

Permanently Closed

Additional information