Brooklyn restaurant featuring authentic Persian home cooking made with love.
Traditionally, Persian families gathered around the sofreh, an iconic fabric spread that served as the backdrop for beautiful displays of food during New Year, weddings, and other celebrations.
More than a decorative tablecloth, sofreh represents the warmth and hospitality that Persian people are known for. We embody this ethos at Sofreh, with traditional Persian dishes that represent/speak to the rich heritage and diversity of the region that is modern-day Iran. We want Sofreh to feel like a second home - a place where you can experience comforting food, made with love, in an inviting atmosphere.
Our philosophy is simple - food should be authentic, well crafted, and delicious. We capture this essence in everything we create, from our homemade yogurts to our fresh-baked breads. We even make our own pickles and marmalades.
What a wonderful experience! The food was amazing!! We will be back!! Highly recommend!
This is our second time at the restaurant. This time for our daughter’s birthday. Food and service are excellent. My only complaint is the noise level. Hard to talk.
Food: Astonishing. Noise level: Deafening. Bring reading material, and prepare to be wow'd.
The food served is very good in terms of complex flavors, but the presentation is just average. The menu is limited and thus one wouldn't want to return to eat the same things over again. The serve staff was universally non-attentive including getting a rice order wrong. This was rectified by the restaurant giving our table a complementary rice dish. The noise level is very high including loud music.
Great authentic dishes made with fresh ingredients and served with style! Sofreh truly excels on all fronts, culinary, service and ambiance!
Absolutely fabulous. Appetizers were great( chili glaze cauliflower, eggplant with whey dip and kofteh meatballs; entrees were amazing chicken with barberries in plum saffron sauce, lamb shank super tender and wonderful steak with walnuts and pomegranates. Desserts were not as good but whole experience, service and ambience were great Will definitely be back
Amazing food. Will definitely be back again. Hard to get reservation, though. Also closes too early.
Service is terrible and pretentious, which is especially unacceptable for a neighborhood place with above average price point. As soon as you walk in the door the host is rude. After we sit at our table, a waiter did not accept our order for 45 min, explaining it that their"kitchen is busy". Nobody did anything - no apology or word from a manager. This was disappointing! We were starving and did not eat anything for a while preparing ourselves to a dinner in the Persian place. Well, anything can happened, however during the time we were waiting, nobody's even checked on how we're doing. Needless to say that no complimented "table food" or appetizers were proposed as well. They did not even bother if we have tap water on a table. Food is pretty tasty but not mind-blowing at all.
A lot of down time between the appetizers and main courses, like there was a problem in the kitchen.
Really great flavors, fantastic!
The service, atmosphere, and staff were all 5 starts for sure. Also, amazing exotic cocktails and wonderful appetizers, but the main dishes weren't the best. First, they came after 45 minutes. The steak (Kabob Torsh) was cold and the fish stew was over priced for its quality.
On Saturday I received a call about our reservation and the caller, somewhat rudely, reminded me that if we don’t show up, the restaurant will charge our credit card $20 per person. A restaurant should never ever call its guests and threaten them with fines—such an arrogance and rudeness.
The attention to detail and level of care is clear. The food is delicious. This is possibly the best quality Persian food you can find in a restaurant anywhere in the country. While perhaps on the pricy side, you really are getting what you pay for. One point off for value because the appetizer course comes with one piece of bread for the table, regardless of number of appetizers ordered or number of guests at the table.
An absolute must to visit!
Unfortunately the food was not so good and it was on the pricey side. Service was really strange, I was wondering if everyone was high...
The food was really overpriced for what you got. We ordered a $30 halibut dinner that was a small portion of over cooked over salted halibut with some sauce. The roasted cauliflower appetizer was exceptional—delicious and had a really interesting sauce, but the cauliflower was undercooked and hard to cut through for being roasted. The rice was a little dry. All in all it was alright but certainly not worth the high price tag and long wait.
Wonderful ambiance, interactive and fun staff. Lovely owner.
A beautiful bright restaurant and everything was delicious. Recommend the cauliflower and carrot appetizers and good cocktails. Fish with tamarind sauce was unusual and good. Lamb shank was so tender it didn’t need a knife. Easily accessible from the subway.
It was awesome!
Where to begin! We had terrible service. When we arrived for a 6:45 reservation the restaurant was only half full. I am pregnant so I was happy that there was A/C because it has been so brutally hot. But then the service started getting real bad. Our reservation was for 6:45 and we didn’t get our entrees until 8:50. In addition, at the height of service they decided to keep the front door open for fifteen minutes. Our table was right by the door and I politely asked if they could close it. Not only because there have been blackouts all across the state, so having the door open with A/C going didn’t make sense...but because the noise from outside, the smell of gas fumes, and the heat were not a comfortable dining experience on top of which I am pregnant and the heat is extra brutal. My server sent a woman over to speak with us about the open door and she was not pleased with my request. Stating they must have fresh air every fifteen minutes and she didn’t care that I was pregnant. She was, needless to say, not very nice. We then proceeded to wait for over an hour for our entrees. And were given no less than six different answers why they were delayed. And rather than the staff being nicer to us, they got more and more rude and ignored us when we did try to communicate. We finally got a very nice woman who took pity on us (she alone gave us three different answers as to why our food was so delayed). And I will say, she did comp some items on our meal and was kind to us. The food was good. I wouldn’t say there was a need to go back, though. And at that point we were so tired and it had been over a three hour meal at that point so we even skipped dessert (which was also offered as a comp). Needless to say, this place did not live up to the reputation and reviews it had received and we will never return.
The food was really tasty: the steak and lamb were tender and perfectly seasoned; the chicken was moist; and all the food was beautifully presented. The decor was simple, clean, and appealing. In the middle and end of our meal, the owner herself came over to check in on us and see how we were doing. We would definitely go back to Sofreh.
It’s a little pricey but there were some excellent dishes
Best Persian food and we've had home cooked experiences!
The food here was well worth the wait to get a reservation! Every dish had unique flavors and the waitress helped with suggesting the best rice to enhance the meal. The decor is lovely.
Dinner at Sofreh is a special treat!
Food was stellar, 5 stars. Service was problematic, 3 stars. The eggplant dip was fantastic, as was the ribeye. But, it was almost an hour between receiving our appetizers and our main courses. It seemed the kitchen overlooked our order, which is an honest mistake. But the server and management (who clearly were talking about us) preferred to avoid us or make excuses about meat cooking times rather than apologizing. Three tables sat, ordered, ate, and paid in the time that we were waiting for our main courses.
The food could definitely make this a Michelin restaurant, but the immaturity of the service will hold it back.
I ordered the eggplant, a friend ordered beef stew—-both were sour tasting and overly salty. The stew actually had a bitter flavor. Two others ordered the fish which was OK. The bread, similar to the bread given out in Turkish restaurants, was overpriced ($5 for a small piece). The yoghurt appetizer was underwhelming. The pistachio ice cream had overpowering flavors of saffron and rose water.
Possibly we aren’t accustomed to the flavor profiles of Persian food.
The ambiance and service was very nice but it is very noisy.
This place is worth going to for the food alone. The Persian food here is authentic: delicate, subtle, yet rich and flavorful. I have not had better Persian food after 5+ years of living in NYC. I will definitely go back - it is well positioned in Brooklyn and easy to get to from Manhattan.
Must try! They make you feel like family. Food is full of flavor. Service is knowledgeable and attentive.
I love Sofreh. I'd eat there every night if I could get a reservation.
Exotic & Delicious
Food was great, beautiful space. We would go back.
The food is great, the service is excellent. Make sure to order the roasted eggplant and kofteh meatball appetizers, and the tahdig as a side. The Persian ice-cream sandwiches are very nice.
Sofreh is Persian heaven on earth!!
The music is too loud and hard to hear your friends talk.
Delicious food, really beautiful space and lovely atmosphere. I can't wait to go back!
Special place all around: from the gentle welcome to the clean-room feeling to the intriguing menu to the unusual and exotic food combinations. We are eager to return as soon as we snag a reservation.
It is a bit pricey.
However, the food is delicious and the wait-staff were lovely to deal with.
I would go back...but, someone would need to be treating me to dinner :)