TAPAS
JAMON IBERICO DE BELLOTA 38,00 CA$
48 months 100% Spanish pata negra cured ham, served with pan con tomate
PATATAS BRAVAS (VG)17,00 CA$
Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli
WARM MIXED MEDITERRANEAN OLIVES (VG)12,00 CA$
House marinated olives, citrus, peperoncino, herbs
CHARCUTERIA Y QUESOS (2-3 PEOPLE) 43,00 CA$
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
HUMMUS (VG)17,00 CA$
Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
WAGYU BEEF CARPACCIO 28,00 CA$
Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
CHARRED IBERICO CHORIZO 22,00 CA$
Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
LOBSTER & CRAB RAVIOLI 22,00 CA$
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
BEETS E BURRATA (V)34,00 CA$
Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
- PROSCIUTTO 12,00 CA$
CALAMARI DI MAMMA (GLUTEN-FREE)26,00 CA$
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
GARLIC FLATBREAD10,00 CA$
72-hour fermented dough baked in open flame brick forno, garlic confit
BOGA BOGA38,00 CA$
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
TRUFFLE FRIES15,00 CA$
Parmigiano reggiano, truffle aioli
PASTA
LOBSTER & CRAB RAVIOLI 42,00 CA$
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
GNOCCHI AL POMODORO 31,00 CA$
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil
LINGUINE AI FRUTTI DI MARE 48,00 CA$
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina
RIGATONE BOLOGNESE 39,00 CA$
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina
CACIO E PEPE (V)37,00 CA$
A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina
GREENS + SOUPS
GOAT CHEESE SALAD (V)25,00 CA$
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
PER SE CAESAR 22,00 CA$
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
INSALATA VERDE DI CASA (V)20,00 CA$
Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
CREMA DI POMODORI (V)17,00 CA$
San marzano tomatoes, crema, mascarpone, served with flatbread
ADD ON
CHEESE
- Feta Cheese 5,00 CA$
- Crispy Goat Cheese 4,00 CA$
- Burrata Pugliese 12,00 CA$
VEG + MORE
- Avocado3,00 CA$
- Black Olives 3,00 CA$
- Beets4,00 CA$
- Capers3,00 CA$
SEAFOOD
- Tiger Prawns 14,00 CA$
- Kuterra™ Salmon 15,00 CA$
MEAT
- Organic Chicken Breast 12,00 CA$
- Prosciutto di Parma 1212,00 CA$
- Organic Angus Striploin 15,00 CA$
- Sliced Spanish Chorizo 10,00 CA$
- Crumbled Bacon4,00 CA$
Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.
VG- VEGAN / V-VEGETARIAN
PIZZA
72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.
CAPRICCIOSA32,00 CA$
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
DIAVOLA29,00 CA$
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
MALIBU29,00 CA$
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
DRUNKEN GOAT (V)29,00 CA$
San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
CARBONARA34,00 CA$
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
FORZA ITALIA 32,00 CA$
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
CRIMINALE33,00 CA$
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
TARTUFINA (V)30,00 CA$
Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
- SOPPRESSATA 6,00 CA$
- ARUGULA4,00 CA$
FUNGHI (V)29,00 CA$
Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
- SMOKED BACON 5,00 CA$
MARGHERITA (V)24,00 CA$
San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
PEPPERONI E RICOTTA 33,00 CA$
Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,
ADD ON
CHEESE
SAUCES
VEG + MORE
SEAFOOD
MEAT
ENTRÉES
CHICKEN PAELLA (2 PEOPLE) 62,00 CA$
Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
- TIGER PRAWNS 14,00 CA$
SEAFOOD PAELLA (2-PEOPLE) 65,00 CA$
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish
- SAFFRON CHICKEN SUPREME (FRENCH CUT) 15,00 CA$
- SLICED SPANISH CHORIZO 10,00 CA$
RISOTTO BURRO E SABLEFISH 49,00 CA$
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena
- TIGER PRAWNS 14,00 CA$
THE BURGER (Limited quantity) 36,00 CA$
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
- CRUMBLED BACON 5,00 CA$
- QUEBEC FOIE GRAS GRADE A 26,00 CA$
- CRISPY GOAT CHEESE 5,00 CA$
- SAUTEED MUSHROOMS 6,00 CA$
RACK OF LAMB 57,00 CA$
Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)
10OZ STRIPLOIN 78,00 CA$
Australian Tajima Wagyu
8OZ FILET 66,00 CA$
Alberta Premium AAA Tenderloin
All steaks served with choice of:
- • Brandy peppercorn sauce
- • ChimiChurri
SIDES
GRILLED ASPARAGUS 12,00 CA$
CHILI TOSSED BROCCOLINI 14,00 CA$
CAULIFLOWER STEAK 14,00 CA$
TIGER PRAWNS 14,00 CA$
PATATAS BRAVAS 17,00 CA$
FRIES 10,00 CA$
TRUFFLE FRIES 15,00 CA$
SEARED FOIE GRAS 26,00 CA$
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VG-VEGAN / V- VEGETARIAN
