TAPAS
JAMON IBERICO DE BELLOTA C$ 38,00
48 months 100% Spanish pata negra cured ham, served with pan con tomate
PATATAS BRAVAS (VG)C$ 17,00
Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli
WARM MIXED MEDITERRANEAN OLIVES (VG)C$ 12,00
House marinated olives, citrus, peperoncino, herbs
CHARCUTERIA Y QUESOS (2-3 PEOPLE) C$ 43,00
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
HUMMUS (VG)C$ 17,00
Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
WAGYU BEEF CARPACCIO C$ 28,00
Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
CHARRED IBERICO CHORIZO C$ 22,00
Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
LOBSTER & CRAB RAVIOLI C$ 22,00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
BEETS E BURRATA (V)C$ 34,00
Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
- PROSCIUTTO C$ 12,00
CALAMARI DI MAMMA (GLUTEN-FREE)C$ 26,00
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
GARLIC FLATBREADC$ 10,00
72-hour fermented dough baked in open flame brick forno, garlic confit
BOGA BOGAC$ 38,00
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
TRUFFLE FRIESC$ 15,00
Parmigiano reggiano, truffle aioli
PASTA
LOBSTER & CRAB RAVIOLI C$ 42,00
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
GNOCCHI AL POMODORO C$ 31,00
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil
LINGUINE AI FRUTTI DI MARE C$ 48,00
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina
RIGATONE BOLOGNESE C$ 39,00
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina
CACIO E PEPE (V)C$ 37,00
A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina
GREENS + SOUPS
GOAT CHEESE SALAD (V)C$ 25,00
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
PER SE CAESAR C$ 22,00
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
INSALATA VERDE DI CASA (V)C$ 20,00
Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
CREMA DI POMODORI (V)C$ 17,00
San marzano tomatoes, crema, mascarpone, served with flatbread
ADD ON
CHEESE
- Feta Cheese C$ 5,00
- Crispy Goat Cheese C$ 4,00
- Burrata Pugliese C$ 12,00
VEG + MORE
- AvocadoC$ 3,00
- Black Olives C$ 3,00
- BeetsC$ 4,00
- CapersC$ 3,00
SEAFOOD
- Tiger Prawns C$ 14,00
- Kuterra™ Salmon C$ 15,00
MEAT
- Organic Chicken Breast C$ 12,00
- Prosciutto di Parma 12C$ 12,00
- Organic Angus Striploin C$ 15,00
- Sliced Spanish Chorizo C$ 10,00
- Crumbled BaconC$ 4,00
Finest ingredients, carefully sourced, seasonally and local when possible, completely natural for your elevated dining experience.
VG- VEGAN / V-VEGETARIAN
PIZZA
72-hour fermented dough baked in an open flame brick forno. All pizzas can be made Gluten Free for $4.
CAPRICCIOSAC$ 32,00
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
DIAVOLAC$ 29,00
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
MALIBUC$ 29,00
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
DRUNKEN GOAT (V)C$ 29,00
San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
CARBONARAC$ 34,00
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
FORZA ITALIA C$ 32,00
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
CRIMINALEC$ 33,00
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
TARTUFINA (V)C$ 30,00
Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
- SOPPRESSATA C$ 6,00
- ARUGULAC$ 4,00
FUNGHI (V)C$ 29,00
Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
- SMOKED BACON C$ 5,00
MARGHERITA (V)C$ 24,00
San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
PEPPERONI E RICOTTA C$ 33,00
Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,
ADD ON
CHEESE
SAUCES
VEG + MORE
SEAFOOD
MEAT
ENTRÉES
CHICKEN PAELLA (2 PEOPLE) C$ 62,00
Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
- TIGER PRAWNS C$ 14,00
SEAFOOD PAELLA (2-PEOPLE) C$ 65,00
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish
- SAFFRON CHICKEN SUPREME (FRENCH CUT) C$ 15,00
- SLICED SPANISH CHORIZO C$ 10,00
RISOTTO BURRO E SABLEFISH C$ 49,00
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena
- TIGER PRAWNS C$ 14,00
THE BURGER (Limited quantity) C$ 36,00
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
- CRUMBLED BACON C$ 5,00
- QUEBEC FOIE GRAS GRADE A C$ 26,00
- CRISPY GOAT CHEESE C$ 5,00
- SAUTEED MUSHROOMS C$ 6,00
RACK OF LAMB C$ 57,00
Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)
10OZ STRIPLOIN C$ 78,00
Australian Tajima Wagyu
8OZ FILET C$ 66,00
Alberta Premium AAA Tenderloin
All steaks served with choice of:
- • Brandy peppercorn sauce
- • ChimiChurri
SIDES
GRILLED ASPARAGUS C$ 12,00
CHILI TOSSED BROCCOLINI C$ 14,00
CAULIFLOWER STEAK C$ 14,00
TIGER PRAWNS C$ 14,00
PATATAS BRAVAS C$ 17,00
FRIES C$ 10,00
TRUFFLE FRIES C$ 15,00
SEARED FOIE GRAS C$ 26,00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
VG-VEGAN / V- VEGETARIAN
