$40 corkage fee per 750 ml bottle; $5 cake cutting fee per person. All chicken served at Socarrat Restaurants is free-range
Tapas
Gambas al Ajillo$20.00
sizzling shrimp, olive oil, garlic, guindilla peppers
Croquetas$17.00
crispy and creamy croquettes of the day
Chorizo con Garbanzos$18.00
Spanish chorizo, spinach, chickpeas, paprika
Pulpo a la Gallega$26.00
imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt
Costilla de Ternera$28.00
short ribs braised in red wine, butternut squashed purée, baby carrot
Coles de Bruselas$18.00
crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Pan con Tomate$11.00
fresh tomato spread, olive oil, garlic, country toast
Tortilla Española*$16.00
classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Patatas Bravas$12.00
crispy potato cubes, aioli, spicy tomato sauce
Dátiles$17.00
bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée
Calamar a la Plancha$24.00
grilled squid, parsley, garlic, olive oil, sea salt
Atún con Sésamo$24.00
seared sesame crusted tuna, avocado, mojo picón
Chuletas de Cordero$27.00
marinated grilled lamb chops, new potatoes, spicy honey sauce
Lubina$27.00
sea bass filet a la plancha, sautéed veggie pisto Spanish style
Albóndigas$18.00
veal and beef meatballs in a light tomato sauce
Bacalao con Berberechos$28.00
cod loin, lemon potato confit, white wine, cockles, garlic, parsley
Setas Salteadas$22.00
sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée
Napoleón de Verduras$18.00
layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Mejillones a la Marinera$18.00
mussels, white wine, light spicy tomato sauce
Alcachofas Fritas$18.00
fried artichokes, lemon caper remoulade
Jarrete de Cordero$30.00
lamb shank, brown sauce, steamed green beans, lemon thyme, hazelnuts
Ensalada Delicata con Queso Feta$20.00
roasted squash, feta cheese, mixed greens, walnuts, cranberries, sherry vinaigrette
Snacks
Pimientos de Padrón al Limón$14.00
fried shishito peppers, lemon zest, sea salt
Almendras y Aceitunas$12.00
Marcona almonds and marinated olives
Boquerones en Vinagreta$14.00
white anchovies, Spanish olives, piparra, EVOO
Boards
Jamón Serrano*$29.00
Spanish white pig aged 18 months, tomato toast
Jamón Ibérico*$39.00
100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast
Campero*$38.00
jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Quesos*$25.00
chef's selection of Spanish cheeses, assorted pairings
- (3)$25.00
- (5)$35.00
Paella
Paellas are priced per serving; Minimum order of 2 servings
Socarrat$35.00
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Pescado y Marisco$35.00
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Arroz Negro$35.00
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
De La Huerta$34.00
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
Carne$35.00
pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito
Langosta$51.00
lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito
Fideuá de Mar y Montaña$35.00
vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito
