$40 corkage fee per 750 ml bottle; $5 cake cutting fee per person. Socarrat (sok-uh-raht) n. refers to the "seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done"
Tapas
Gambas al AjilloUSD 20.00
sizzling shrimp, olive oil, garlic, guindilla peppers
CroquetasUSD 17.00
crispy and creamy croquettes of the day
Chorizo con GarbanzosUSD 18.00
Spanish chorizo, spinach, chickpeas, paprika
Pulpo a la GallegaUSD 26.00
imported Spanish octopus prepared Galician style, potato cubes, paprika oil, sea salt
Costilla de TerneraUSD 28.00
short ribs braised in red wine, butternut squashed purée, baby carrot
Coles de BruselasUSD 18.00
crispy brussels sprouts, chopped almonds, sweet and spicy glaze
Pan con TomateUSD 11.00
fresh tomato spread, olive oil, garlic, country toast
Tortilla Española*USD 16.00
classic Spanish potato and caramelized onion omelette, padrón peppers, tomato toast
Patatas BravasUSD 12.00
crispy potato cubes, aioli, spicy tomato sauce
DátilesUSD 17.00
bacon wrapped dates stuffed with valdeón cheese, almonds, roasted apple purée
Calamar a la PlanchaUSD 24.00
grilled squid, parsley, garlic, olive oil, sea salt
Atún con SésamoUSD 24.00
seared sesame crusted tuna, avocado, mojo picón
Chuletas de CorderoUSD 27.00
marinated grilled lamb chops, new potatoes, spicy honey sauce
LubinaUSD 27.00
sea bass filet a la plancha, sautéed veggie pisto Spanish style
AlbóndigasUSD 18.00
veal and beef meatballs in a light tomato sauce
Bacalao con BerberechosUSD 28.00
cod loin, lemon potato confit, white wine, cockles, garlic, parsley
Setas SalteadasUSD 22.00
sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée
Napoleón de VerdurasUSD 18.00
layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Mejillones a la MarineraUSD 18.00
layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds
Alcachofas FritasUSD 18.00
fried artichokes, lemon caper remoulade
Jarrete de CorderoUSD 30.00
lamb shank, brown sauce, steamed green beans, lemon thyme, hazelnuts
Ensalada Delicata con Queso FetaUSD 20.00
roasted squash, feta cheese, mixed greens, walnuts, cranberries, sherry vinaigrette
Snacks
Pimientos de Padrón al LimónUSD 14.00
fried shishito peppers, lemon zest, sea salt
Almendras y AceitunasUSD 12.00
marcona almonds and marinated olives
Boquerones en VinagretaUSD 14.00
white anchovies, Spanish olives, piparra, EVOO
Boards
Jamón Serrano*USD 29.00
Spanish white pig aged 18 months, tomato toast
Jamón Ibérico*USD 39.00
100% Iberico Spanish black foot pig, acorn-fed, aged 36 months, tomato toast
Campero*USD 38.00
jamón serrano, chorizo & salchichón Ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo
Quesos*USD 25.00
chef's selection of Spanish cheeses, assorted pairings
- (3)USD 25.00
- (5)USD 35.00
Paella
Paellas are priced per serving. Minimum order of 2 servings
SocarratUSD 35.00
free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito
Pescado y MariscoUSD 35.00
shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito
Arroz NegroUSD 35.00
shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito
De la HuertaUSD 34.00
eggplant, broccoli, cauliflower, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito
CarneUSD 35.00
pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito
LangostaUSD 51.00
lobster, calamari, shrimp, white fish, scallops, peppers, tomato sofrito
Fideuá de Mar y MontañaUSD 35.00
vermicelli noodles, squid, shrimp, free-range chicken, brussels sprouts, mushroom sofrito
