Sobre Masa

De reviews over Sobre Masa van mensen die hier hebben gegeten. Gebaseerd op recente beoordeling.

1. p

   pragueleen

   New York City4 recensies

   5.0

   Gegeten op 23 april 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 4

   If you want a casual atmosphere that features delicious food to stuff your belly then Sobre Masa is where you should go. I love their salsas and the guacomole was some of the best I have ever had, The pork shank was delicious, juicy, tender. As well as the chicken polenta. The service was very attentive and the food came out quickly. Overall, I have already told friends about it and I will be going back.
   

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2. C

   Copez vip

   New York City17 recensies

   5.0

   Gegeten op 23 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   The most authentic Mexican food I have had in Brooklyn. I really can't say enough about the Barbacoa, phenomenal. If your a dessert person, get the flan. Thank me later.
   

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3. S

   Sarah

   New York City2 recensies

   5.0

   Gegeten op 23 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Special place. Absolutely delicious food. Milpa bean salad was most delicious combo of flavors and crunch. Servers were great, and really cared about the food.
   

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4. OT

   OpenTable gast

   New York City1 recensie

   5.0

   Gegeten op 23 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Amazing food, best barbacoa I’ve had in NY! Returning for sure!
   

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5. R

   Ryan

   Phoenix / Arizo3 recensies

   2.0

   Gegeten op 14 maart 2025

   1. Algeheel 2
   2. Eten 4
   3. Bediening 1
   4. Sfeer 3

   The food was pretty good but the meal was pretty expensive. The service notably awful. Took us almost 2.5 hours to dine.
   

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6. A

   Atma

   New York City4 recensies

   5.0

   Gegeten op 2 maart 2025

   1. Algeheel 5
   2. Eten 5
   3. Bediening 5
   4. Sfeer 5

   Super amazing authentic gourmet Mexican food, hard to find in the United States. The Chef has it going on.
   

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