Starters
NOBU SCALLOPSUSD 22.00
Miso-glazed and roasted U10 scallops with watermelon radish, apple, chive, wasabi lime aioli and scallion.
TARTARE ON THE HALF SHELLUSD 26.00
Japanese style beef tenderloin tartare served on a canoe of bone marrow. Served with a side of toast by THE SOUR.
GIANT BRUSCHETTAUSD 16.00
Heirloom tomato relish baked on THE SOUR toast with buffalo mozzarella, apples, micro-basil and balsamic caviar.
Salads
CHARRED ROMAINE CAESARUSD 18.00
Char-broiled head of romaine lettuce draped in house made Caesar dressing, freshly shaved parmesan and THE SOUR crouton.
ICEBERG WEDGEUSD 16.00
Thick cut iceberg wedge drizzled in house-made blue cheese dressing topped with smoked bacon lardon, Point Reyes blue cheese crumble, grape tomato, chopped egg and chive.
BUTTERNUT BUDDHA BOWLUSD 20.00
A salad of roasted butternut squash, cranberry and cashew tossed in sumac vinaigrette, served over a bed of saffron quinoa and house-made labneh.
Signatures
SEOULMATEUSD 42.00
Korean-style braised bison short rib, parsnip puree, house-made kimchi, gochujang demi jus.
SEASONAL SEAFOODUSD 0.00
Inspired by seasonal availability, our seafood and its accompaniments are chosen at the highest quality by what the weather allows.
PHEASANTLY SURPRISEDUSD 34.00
Roulade of pheasant breast, fricassee of pheasant confit, mushrooms, snap peas, buttermilk sauce.
LOBSTER ALFREDOUSD 36.00
Butter-poached lobster claw and knuckle, tossed in house-made alfredo sauce and served on a bed of pappardelle pasta.
Steaks
One side included.
9oz ANGUS TENDERLOINUSD 45.00
6oz ANGUS TENDERLOINUSD 35.00
16oz ANGUS RIBEYEUSD 55.00
12oz BONE-IN HALUKA PORK CHOPUSD 38.00
14oz WAGYU NEW YORKUSD 80.00
32oz DRY AGED WAGYU TOMAHAWKUSD 140.00
Sides
BAKED POTATOESUSD 6.00
hasselbeck and persillade butter
ASPARAGUSUSD 6.00
with lemon butter
WILD MUSHROOM MIXUSD 6.00
sauteed in brown butter
BRUSSEL SPROUTSUSD 6.00
honey lime dressing
Supplementals
FOIE GRAS (3oz)USD 25.00
Pan-seared and butter-basted foie gras elevates any dish to a new dimension of taste with its buttery texture and sweet, nutty flavor.
SHRIMP SCAMPIUSD 14.00
An elevated classic.
FOIE GRAS BUTTERUSD 5.00
A pairing that speaks for itself, our foie gras butter is the ultimate experience enhancer.
DEMI GLACEUSD 5.00
Our house-made demi glace takes two days of slow reduction to arrive at the perfect consistency and flavor.
SAYONARAS
Desserts
'THE SOUR' BREAD PUDDINGUSD 10.00
Chai custard, vanilla bean ice cream.
BUTTERNUT SQUASH CREME BRULEEUSD 10.00
Brown butter crumble, elderberry, white chocolate shavings.
CHOCOLATE POT DE CREMEUSD 11.00
Mascarpone whipped cream, house-made honeycomb, cashew butter.
