Snitches is a chef-driven experience inspired by the seasons and our local South Dakota farmers. We are a from-scratch kitchen where everything is created from our chefs’ hands. Inspired Surf & Turf menu, accompanied by a well-crafted bar, and unique wine list. We offer available wine pairing options. We look forward to having you as our guest!
*Speakeasy/VIP room rental fee applies.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sick staff prohibited in the workplace
Unique decor. Excellent service and the lobster tail was great.
Waiter is excellent
The atmosphere was great! The food is a little pricey. But overall a very enjoyable dining experience. The waiter was excellent.
Table of 4, reservation at 8, ordered lobster and steak. It did take around 45 minutes to get our food.. wasn’t busy. Food was delicious.. waiting staff was friendly. Drinks were good! Would go again!!
Overall our experience was fair at best. The reservation process was easy, the reminder texts were nice to have, yet the food was disappointing. Our waitress was very nice and enjoyable and really wanted to give us a great experience. Despite the food being bland (we didn't even take home our leftovers), I would like to recognize the bartender, Nathan. He made 2 excellent old fashions and he was so precise, it was awesome just watching him make these drinks. His keen attention to detail was refreshing to see. It was very obvious he put a lot of knowledge and care into our drinks. These were a couple of the best "old fashions" we have ever had. Well done, Nathan!! He's a very hard worker and he ended up serving us at our hotel at The Four Points during our stay and he was awesome thee too! Nathan made our trip!
The ambience was really cool and the service was amazing but was not impressed with the food. The food didn’t taste bad it’s just very very expensive for what you get $23 for four over cooked shrimp and a couple pieces of chicken with a scoop of potatoes was not OK. And all the photos on the website of the beautiful food I didn’t see any of that food.
Upclass delicious food with wonderful cocktail menu.
Excellent experience. Food and service were great.
Excellent service booked online requested roses for the table..(anniversary dinner) champagne and roses were there..I was very impressed!
This meal wasn't as good as our meal in July. Our baked potatoes were over cooked. Our Rib Eye steaks were good. We ordered Mushrooms on the top.
Food and service was excellent. However the ribeye steak needs to be trimmed properly. The menu states that it is a 16oz. Steak but when served there is about 6-7oz. Of fat. They don't trim the access fat when cutting (preparing) the steak. There for the value isn't as good as it could be.
Our waiter was very skilled at his profession . Top of his class .
We enjoyed him and the food very much. We will be back !!
There is nothing farm to table about this restaurant… The food selection was poor and it was not cooked well… It was cafeteria quality…
Amazing speakeasy steakhouse! Atmosphere was great, the restaurant is small and intimate and the food was some of the best in Deadwood.
This was just an awful experience. I know service is difficult to hire right now, but the restaurant only had 5 tables occupied. We asked our server for recommendations on what to order and he replied “I don’t know the menu, so I have nothing to offer.” We then ordered cocktails after seeing some great pictures online. The cocktails were great but they took 40 MINUTES to serve. It was painful to watch how slow the bartender moved to make each drink. We regretted not ordering something simple like beer or wine. Our dinner was served about 1hr 15 minutes after we sat down. This was quite baffling again, given how there were 12 people max in the restaurant at any given time. They were out of filets so the men ordered ribeyes. Both were served so rare that they were almost blue. They had to be sent back. We ordered the lobster and scallops. The scallops were overdone and served cold. The lobster was okay but definitely nothing fancy. I didn’t taste any garlic butter as it was advertised. The asparagus on the side was soggy and the potatoes were undercooked. The enter experience took us nearly 2 hours. It was a terrible experience which is too bad because it looked much better online. Deadwood needs more great options.
The only disappointment was that a full menu was not offered. But we understand it was due to a shortage of help. We'll definitely be back.
Worst meal I have had in years. Understaffed , food came out wrong and I wouldn’t recommend this his restaurant to anyone! Our server, Paige, was wonderful but there was nothing more she could do. Even after we had to send our undercooked food back, they still charged us for it!
We did the all you could eat option. The food was outstanding. The bison filet was melt in your mouth good. Our waitress was the only one working and she worked her butt off but kept up with everyone’s orders. She was excellent at her job. Will absolutely dine here again.
Was really disappointed in our meal and overall experience. 3 out of the 4 things we wanted to order were not available and our actual meal (beef ribs) was served undercooked and cold.
Service was fair but not stellar.
Nice little spot inside of Tin Lizzie. Good environment aside from the constant pinging of slots. Music was intentionally loud to compensate. Food was above average however the items I wanted to order were out of stock. Service however made up for the lack of available menu items. I only saw the 1 waitress and she was hosting and bussing tables all at the same time. She did a phenomenal job and was pleasant in every customer interaction I witnessed. Will definitely be back when they have menu items in stock.
The waitress was working her tail off- and all of the food we had was excellent! It’s a small space tucked into the casino, but worth your while!
Not so wonderful ☹️
Our waitress was terrific! She went above and beyond to investigate ingredients to manage a soy allergy.
Wonderful service, the wedge salad was bland, the bison steak was excellent, very flavorful. The arugula salad served with the bison was nothing special. The short ribs were tasty but a bit chewy.
Excellent food and great service. Noise from casino very annoying!!
It would be better if there could be a complete wall next to the slot machine. Some woman played a machine next to where we were dinning 3/4 of our time there
Buffalo filet was excellent. So was the waiter. Excellent suggestion with wine for the filet. Would definitely go back.
Service and food were excellent. We started with the shrimp cocktail which had the right amount of kick. Had the wedge salad next. The pancetta was a nice touch. Ended with the 16oz rib eye that was tender and tasty! All in all a great meal. Cool speakeasy vibe. Our waiter was super attentive.
We were the only 5 people in the restaurant when we arrived. There was 1 waiter, 1 host and 4 kitchen staff sitting on the floor in the kitchen.
Every thing was beyond painfully slow including refilling water and soft drinks.
Food was actually good, but it took 57 minutes to come to the table.
This restaurant was such a disappointment. We were there on Opening weekend of Sturgis rally. Website said dress said “country club casual” but we were very overdressed. It is located behind a bank of slot machines, The hostess was dressed in a smashing Roaring 20’s attire but she seated us at a table near the slot machines and direct view of bathrooms and employee entrance. There was only one other couple in the restaurant. The server was pretentious! He called himself a “sommelier” but then mispronounced Pinot Noir. His service was over-the-top ridiculous, which is not a complement. Food was good not exceptional and overpriced.
Excellent service. Great steaks. Small seating area….suggest you make a reservation.
Upscale food in a fun flapper style atmosphere. I’ve eaten here twice and will continue to make a point to come back to see what’s rotating on their menu. Definitely recommend for Deadwood!
Food was fabulous! Cute prohibition era ambiance. Our server, Nathan, did an outstanding job. He was attentive yet not in our face; sense of humor, quick to get whatever was needed!
Great atmosphere and service. The menu was very limited when we visited and the All You Can Eat menu, which is on their website, was not available. They did tell us this upon arrival but at that time it would have been difficult to find an alternative. A phone call earlier in the day or the day before would have been appreciated.
Chef had some interesting ideas, i.e.a wedge salad with prosciutto instead of bacon. Unfortunately, could have had more dressing. Short ribs were luke warm but very tender and interestingly spiced. Steak was tender and asparagus tasty but overall, dinner was way overpriced.
This is a well deserved 5 star. This place was sketchy from the outside, questionable on the inside but what a gem when you get to the actual restaurant. Our server was Halie and she was Amazing. With her bright personality, bubbly southern accent and happy nature, she sure added to our overall experience. Her recommendations we're on point, we had the charcuterie board for starter, and it is Large! Then we had the Kalabi short ribs for me and scallops for my husband. But the part that took everything over the top was the dessert I judged as not very good because I don't like restaurant cheesecake. My husband wanted to try the blueberry cobbler cheesecake because it was blueberry. He took one bite, looked at me and said, "you have to try this and I'm not kidding." He knows I have a texture issue with my cheesecakes so I took a very small bite. It was the smoothest, creamiest most flavorful cheesecake I've ever had. Sorry mom but this was the Best ever! From start to finish this dinner was a 5 star dinner... and it's a farm to table restaurant in Deadwood, South Dakota! Who knew!!
Service was awesome especially when they are working short handed. Food was phenomenal. Chef did a great job.. Definately recommend this place.
The waiter Nathan was the best we have ever had.
We both had the all you can eat dinner. The portions were the right size to sample what we wanted and we order a second order of a couple of things that we thought were outstanding. Our server was very attentive and helpful.
We celebrated my birthday at Snitches. Everything & Everyone was outstanding. Food, Service & Staff. Special Shoutout to Alec who made this a very special birthday. We definitely will be back soon.
Snitches Deadwood offers takeout which you can order by calling the restaurant at (605) 920-9037.
Snitches Deadwood is rated 4.4 stars by 108 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.