Starters
NOBU SCALLOPS$22.00
Miso-glazed and roasted U10 scallops with watermelon radish, apple, chive, wasabi lime aioli and scallion.
TARTARE ON THE HALF SHELL$26.00
Japanese style beef tenderloin tartare served on a canoe of bone marrow. Served with a side of toast by THE SOUR.
GIANT BRUSCHETTA$16.00
Heirloom tomato relish baked on THE SOUR toast with buffalo mozzarella, apples, micro-basil and balsamic caviar.
Salads
CHARRED ROMAINE CAESAR$18.00
Char-broiled head of romaine lettuce draped in house made Caesar dressing, freshly shaved parmesan and THE SOUR crouton.
ICEBERG WEDGE$16.00
Thick cut iceberg wedge drizzled in house-made blue cheese dressing topped with smoked bacon lardon, Point Reyes blue cheese crumble, grape tomato, chopped egg and chive.
BUTTERNUT BUDDHA BOWL$20.00
A salad of roasted butternut squash, cranberry and cashew tossed in sumac vinaigrette, served over a bed of saffron quinoa and house-made labneh.
Signatures
SEOULMATE$42.00
Korean-style braised bison short rib, parsnip puree, house-made kimchi, gochujang demi jus.
SEASONAL SEAFOOD$0.00
Inspired by seasonal availability, our seafood and its accompaniments are chosen at the highest quality by what the weather allows.
PHEASANTLY SURPRISED$34.00
Roulade of pheasant breast, fricassee of pheasant confit, mushrooms, snap peas, buttermilk sauce.
LOBSTER ALFREDO$36.00
Butter-poached lobster claw and knuckle, tossed in house-made alfredo sauce and served on a bed of pappardelle pasta.
Steaks
One side included.
9oz ANGUS TENDERLOIN$45.00
6oz ANGUS TENDERLOIN$35.00
16oz ANGUS RIBEYE$55.00
12oz BONE-IN HALUKA PORK CHOP$38.00
14oz WAGYU NEW YORK$80.00
32oz DRY AGED WAGYU TOMAHAWK$140.00
Sides
BAKED POTATOES$6.00
hasselbeck and persillade butter
ASPARAGUS$6.00
with lemon butter
WILD MUSHROOM MIX$6.00
sauteed in brown butter
BRUSSEL SPROUTS$6.00
honey lime dressing
Supplementals
FOIE GRAS (3oz)$25.00
Pan-seared and butter-basted foie gras elevates any dish to a new dimension of taste with its buttery texture and sweet, nutty flavor.
SHRIMP SCAMPI$14.00
An elevated classic.
FOIE GRAS BUTTER$5.00
A pairing that speaks for itself, our foie gras butter is the ultimate experience enhancer.
DEMI GLACE$5.00
Our house-made demi glace takes two days of slow reduction to arrive at the perfect consistency and flavor.
SAYONARAS
Desserts
'THE SOUR' BREAD PUDDING$10.00
Chai custard, vanilla bean ice cream.
BUTTERNUT SQUASH CREME BRULEE$10.00
Brown butter crumble, elderberry, white chocolate shavings.
CHOCOLATE POT DE CREME$11.00
Mascarpone whipped cream, house-made honeycomb, cashew butter.
