Snifters Tapas & Spirits

Fusion Empanadas

Our homemade empanadas are stuffed with a mouthwatering mix of Latin American and Soul Food favorites that are inspired and influenced by cultures the world over

• Cajun Creole$6.00

  Our Cajun Creole empanada is a spicy Jambalaya, the original fusion dish. Made with Andouille sausage, shredded chicken, shrimp, long-grain rice and a Creole seasoned mix

• Anchor V$5.00

  For those who like it spicy! Our Buffalo chicken empanada is stuffed with shredded chicken breast, Buffalo sauce and chopped celery. Drizzled in bourbon (Woodford Reserve) bleu cheese sauce

• The Manchester$5.00

  A Soul Food staple with roots in northern England, this empanada takes macaroni and cheese to the next level. The Manchester is stuffed with our house mac—a rich and creamy blend of gouda, havarti, extra-sharp cheddar and cream cheeses—and is topped with a traditional spicy aji cheese sauce

• The Appalachia$6.00

  Cheers, baby! This sweet and spicy empanada packs a punch, stuffed with barbecue roasted pulled pork, triple sec and an Anejo tequila pico de gallo (it's a stiff one)

• The Cream City Standard$5.00

  A recipe straight out of Milwaukee, this homemade empanada is stuffed with a hearty mix of string beans, red and purple potatoes, and creole sauce and is drizzled with a cilantro pesto sauce. Vegetarian Option

Hoppin' Johns

Our fusion rice bowls are made with southern black-eyed peas fried rice, fresh corn, minced garlic and onions and are topped with your choice of protein:

• Sweet Appalachia$10.00

  Barbecue roasted pulled pork

• Spicy Chicharon$11.00

  Crispy cajun fried chicken

• Tangy Prawn$13.00

  Lemon-pepper fried jumbo shrimp

• Vegetarian$9.00

  Rice base plus mushrooms and avocado

Lucy's Classic Cornbread

Our homemade cornbread is a recipe straight out of Granny's kitchen. Soul Food-fusion wouldn't be complete without this Southern-fried favorite, served with a zesty Mexican slaw and your choice of protein:

• Los Camarones$13.00

  Lemon-pepper fried jumbo shrimp

• Kentucky Bourbon Churrasco$16.00

  Grass-fed sirloin steak marinated in a garlic chimichurri bourbon (Woodford Reserve) sauce

• Southern Style Chicken Chicharron$12.00

  Deep fried cajun chicken

The Staples

• Southern Fried Chicken and Waffles$12.00

  Dijon-cayenne buttermilk fried chicken topped with an organic maple syrup and served over a fluffy homemade gluten free waffle

• Spanish Shrimp and Grits$14.00

  Crumble dry Spanish Chorizo, cajun seasoned pan seared jumbo shrimp wrapped in Serrano Ham and served over creamy three-cheese grits

• Lucy's Bread & Gravy$9.00

  Our twist on a Soul Food favorite. Homemade fried cornbread. Our sausage gravy is made with fresh Mexican chorizo, pork and sausage - cajun seasoning gives this dish an extra kick!