Steamed then tossed with your choice of Original, ThaiGinger, Smoked or Habanero-Lime Sea Salt

Half avocado, tempura-fried and filled with Surimi lobster-crab salad Sriracha, spicy aioli, Fins' signature Atomic Sauce, Fins' eel sauce, tobiko, green onions, and sesame seeds

Fins' take on a classic! Whipped eggs with red onion, fresh herbs and spices, topped with Surimi lobster-crab salad, bacon bits, and a drizzle of chile oil

House-made in house with cold water lobster, smoked gouda cheese, and green onions served with chipotle aioli and ranch

Lightly breaded crispy shrimp tossed in our honey chipotle sauce, served with ranch

Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch

Mushrooms, hand stuffed with Surimi lobster-crab salad, deep fried and topped with roasted poblano cream sauce, pico de gallo, and Parmesan cheese

Hand-cut, US caught, calamari lightly breaded and deep fried until crisp and golden, served with Fins' signature Key Lime Aioli

Ask your server for today's fresh options

Surimi lobster-crab salad, cucumber and avocado, rolled inside and topped with sesame seeds

Center-cut Ahi loin inside and topped with green onion, spicy aioli, Sriracha, and sesame seeds

Sterling Salmon, cream cheese, spicy tuna and avocado, rolled futo style then tempura fried and topped with spicy aioli, Fins' eel sauce, and green onions

Spicy Sterling Salmon mix, cucumber and toasted garlic, topped with salmon, fresh cilantro, sesame seeds, Fins' eel sauce, and Sriracha sauce

Surimi lobster-crab salad and habanero cream cheese, rolled futo style then tempura fried and topped with spicy tuna, wasabi soy sauce, Fins' eel sauce and spicy aioli

Tempura shrimp and Surimi lobster-crab salad inside, topped with avocado, buttered panko, mango, Fins' eel sauce, spicy aioli and a touch of habanero masago

Tempura shrimp and cucumber rolled inside then topped with avocado, Ahi Tuna, buttered panko, green onions, habanero masago, and Fins' eel sauce

Tempura shrimp, Ahi Tuna, and habanero cream cheese rolled inside and topped with avocado, Sterling Salmon, tobiko, fresh orange, Fins' eel sauce, and spicy aioli

Ahi loin, salmon, Ebi Shrimp and cucumber inside topped with Surimi lobster-crab salad spicy aioli, green onions, and tobiko

Spicy tuna, avocado, and habanero cream cheese on the inside topped with Sterling Salmon, spicy aioli, Sriracha, Fins' eel sauce, habanero masago, and diced jalapeño placed on top of Fins' signature Atomic Sauce

Slow braised chicken in Hatch chile's, iceberg lettuce, pico de gallo, cotija cheese, served on three house made corn tortillas with creamy cilantro lime rice

Seared shrimp, cabbage, mango salsa, cotija cheese, and Fins' Key Lime Aioli, served on three house made corn tortillas with creamy cilantro lime rice

Blackened Mahi, cabbage, pico de gallo, and cotija cheese, drizzled with chimichurri, served on three house made corn tortillas with creamy cilantro lime rice

Alaskan Cod, pico de gallo, cheddar jack cheese, cabbage, and bacon-ranchero sauce rolled in a grilled flour tortilla and served with creamy cilantro lime rice and a side of chipotle aioli

Fresh made ramen noodles with spinach, carrot, mushroom, red bell pepper, water chestnut, fresh ginger, edamame, and jalapeño topped with seared jumbo shrimp in house ramen broth

Edamame, cabbage, carrots, water chestnut, mushroom, red bell pepper, and egg. Pan seared and tossed with sesame oil, soy and shrimp, topped with green onions and sesame seeds

Sterling Salmon, Ahi, and shrimp tossed with red quinoa, edamame, cucumber, green onion, mango salsa, avocado, marinated shitake mushrooms, tobiko, and pepitas all tossed with wasabi-soy over spring mix with miso vinaigrette

Mixed poke of Sterling Salmon and Ahi loin tossed with pepitas, avocado, roasted corn relish, and edamame topped with chimichurri and a dollop of tobiko over cilantro lime rice and baby greens

Your choice of fish, hand dipped in Fins' beer batter, with house-made tartar, truffle fries, and Fuji Apple slaw

Tail-on shrimp, sautéed with garlic and crushed red pepper, tossed in a white wine cream with linguine, and topped with diced tomatoes and shaved Parmesan cheese

House braised and hand-shredded Berkshire Pork, tossed in Fins' house BBQ sauce, served with loaded mashed potatoes and Fuji Apple slaw

Blackened shrimp, bell pepper, and onion layered between house corn tortillas, cheddar jack, poblano cream and bacon-ranchero topped with pico de gallo and served with cilantro lime rice

Marinated in Chef's secret blend of spices and buttermilk, hand-breaded and fried golden and crispy, served with our Yukon Gold smothered mashed potatoes and mac & cheese

House-smoked Andouille Sausage and blackened shrimp tossed with cavatappi pasta, smoked gouda, onion, green peppers, Parmesan and cheddar jack cheese, topped with green onions

Center-cut Ahi loin seasoned with our secret Asian blend of spices, panseared and served over Fins' fried rice and sautéed spinach, topped with pickled hearts of cucumber and spicy eel sauce

Lobster tossed in a four cheese cream sauce with cavatappi pasta, baked with bacon and buttered panko and topped with green onions

House-cut Sterling Salmon grilled and glazed with honey chipotle sauce, topped with green onions and served with smothered Yukon Gold mashed potatoes and seasonal vegetables

Jumbo sea scallops and Yellowfin Tuna rubbed with ancho chili, coffee and cocoa, pan-seared and served over a bed of greens, basil, grape tomatoes, flash fried cauliflower and drizzled with chile oil

House-cut Sterling Salmon smoked on an Idaho cedar and served with Yukon Gold loaded mashed potatoes, seasonal vegetables and a charred lemon

Aged 52 days. Cajun spice, coffee and ancho rubbed ribeye steak grilled over an open flame with fresh grape tomato, lemon juice, basil, and bleu cheese, served with our Yukon Gold mashed potatoes and seasonal vegetables

House-cut Alaskan Halibut crusted with crushed pistachios and drizzled with pistachio cream sauce, served atop Yukon Gold mashed potatoes and seasonal vegetables

A pound-and-a-half of Arctic Snow Crab in our Fins' boil with fries, drawn butter and side house or caesar salad

Deep fried, 48 hour marinated chicken on a toasted brioche bun with spring mix, tomato, red onion and chipotle aioli

House braised and hand-shredded Berkshire Pork topped with Fuji Apple slaw, red onion and Fins' house BBQ sauce, served on a local brioche bun

Half pound of all natural, never frozen, ground beef charbroiled and served with cheddar jack cheese and all the fixin's

Half-pound of all natural, never-frozen ground beef, charbroiled with cheddar jack topped with Fins' stuffed mushrooms, spring mix, and pico de gallo then drizzled with poblano cream sauce

Thin-shaved, house-smoked prime rib, smoked gouda, sautéed mushrooms and onions on a garlic toasted baguette with horseradish cream and au jus

Hatch Green Chile chicken, mixed greens, cheddar jack cheese, pico de gallo, roasted corn relish and avocado, all tossed together in ranch dressing and topped with corn tortilla strips

Char-grilled shrimp with mixed greens, avocado, carrots, tomato, cheddar jack, hard-boiled egg and bacon with your choice of dressing on the side

Sterling Salmon filet, romaine lettuce and shaved Parmesan, tossed with our house-made Caesar dressing and topped with house-made croûtons

Sesame crusted Ahi loin over mixed greens with cabbage, red onion, carrot, edamame and pickled hearts of cucumber, tossed with wasabi-soy dressing

Sushi rice, mixed greens, edamame, avocado, cubed raw Sterling Salmon and Ahi Tuna, ebi shrimp, seaweed salad and wasabi-soy dressing

Packed with great flavors and a little kick, topped with cotija cheese and pico de gallo

Served with bacon and house-made croûtons

Traditional miso soup with wakame and green onions

Mixed greens, shaved red onions, grape tomatoes, bleu cheese crumbles and pepitas, tossed in Fins' House Citrus Vinaigrette

Romaine lettuce and shaved Parmesan, tossed with house-made Caesar dressing and house-made croûtons

Bleu cheese crumbles, tomatoes, bacon and hard boiled eggs with bleu cheese dressing

Choice of soup to pair with our House or Caesar salad