Smokey Bones Bar & Fire Grill - Bowie

Fire Starters

• Chicken Chili Nachos

  crisp tortilla chips piled high, smothered in chile con queso and topped with cheddar-jack cheese, jalapenos, tomatoes, red and green onions, shredded lettuce, sour cream, salsa and hot beef and chicken chili. deliciousness on every chip.

• Fire Stix

  a spiced-up spud lovers delight. crisp, seasoned fries piled high then smothered in melted cheddar-jack cheese, chipotle mayo, bbq glaze and bacon. topped with diced green onions and tomatoes and served with a ranch dipping sauce.

• Crispy Shrimp Dunkers

  jumbo shrimp lightly battered to order and cooked to a perfect golden brown crisp. drizzled with a teriyaki glaze and served with a teriyaki ginger dipping sauce.

• Southwest Spring Rolls

  crispy spring rolls filled with shredded all-white-meat chicken, corn, black beans and assorted southwest spices, flash-fried and served with a side of creamy ancho cilantro dipping sauce.

• Cajun Shrimp Skillet

  a skillet loaded with jumbo shrimp tossed in a rich cajun tabasco butter, served sizzling with pretzel bites for soppin up the sauce.

• Kettle Chips

  a pile of crisp kettle-cooked potato chips lightly seasoned and served with a trio of dipping sauces: chunky bleu cheese, ancho cilantro and spicy buffalo garlic.

• Pretzel Bones

  a basket of lightly buttered and salted bavarian soft pretzel sticks served with sweet honey mustard, creamy queso and robust garlic parmesan dipping sauces so you can dunk and dip until your hearts content. or at least until the pretzel sticks are gone.

• Skillet Cornbread

  sweet, skillet-baked cornbread served with honey-pecan butter.

• Crowd Pleaser

  a sampler of fire starter favorites: fire stix, chicken fingers and southwest spring rolls. served with a variety of dipping sauces.

• Smoked Wings

  hand-tossed in our original rib rub before being double hickory log smoked to infuse intense flavor through and through, then golden fried to order, tossed in our memphis style dry rub and drizzled with a sweet glaze for a one-of-a-kind taste that will wow your mouth with every bite.

• Chicken Wings

  hearty golden fried chicken wings tossed in your choice of tossin sauce.

• Chicken Fingers

  marinated chicken tenderloins hand-breaded and lightly fried until golden. served with honey mustard or peppercorn ranch dipping sauce. feeling frisky? try them tossed in one of our signature tossin sauces.

• Buff-a-que Flatbread

  crisp flatbread brushed with a tangy bbq sauce, topped with a mixed cheese blend, sliced bbq chicken breast, bleu cheese crumbles and fine-diced celery.

• Bbq Chicken Flatbread

  crisp flatbread brushed with a tangy bbq sauce, topped with sliced grilled chicken breast, diced red onions, a blend of asiago and mixed cheeses and finished with a cilantro oil drizzle.

Salads, Soups & Sides

• Southwest Chicken Salad

  tender, marinated chicken breast, fire-grilled, sliced and served over mixed field greens and a blend of cheeses tossed in a creamy cilantro ranch dressing and topped with fresh avocado, black beans, fire roasted corn, salsa and a crown of tortilla chips.

• Cool Turkey Cobb

  crisp greens lightly tossed in a balsamic vinaigrette, topped with hard-boiled egg, hickory bacon, sliced, slow-smoked turkey, bleu cheese crumbles, tear drop tomatoes, fresh hass avocado slices and a drizzle of creamy bleu cheese dressing.

• Nutty Chicken Salad

  chicken fingers served warm over field greens with goat cheese, candied pecans, dried cranberries, red onions and fresh strawberries, tossed in a honey dijon dressing and more pecans.

• Steak & Spinach Salad

  a 5 oz top sirloin, chargrilled and sliced, served over fresh baby spinach and sliced red onions tossed in a bacon vinaigrette. bleu cheese crumbles, fried mushroom slices and bacon crumbles complete this meaty masterpiece.

• Charbroiled Chicken Caesar Salad

  tender chicken breast, slowly seasoned in a garlic herb marinade, then carmelized on our fire grill, sliced and served over crisp romaine tossed in caesar dressing with asiago cheese and garlic herb croutons.

• Side Salad

  garden greens or caesar

• Homemade Brunswick Stew

  a hearty blend of smoked bbq, sweet corn and tomatoes, slow cooked for hours.

• Soup Of The Day

  ask your server to find out todays soup: chicken noodle | broccoli and cheese | potato cheddar | kickin crab chowder

• Regular Sides

  fire roasted corn | baked potato | creamy cole slaw | bbq baked beans | french fries | fresh steamed broccoli | mashed potatoes & brown gravy | cinnamon apples

• Fancier Sides

  loaded mashed potatoes | loaded baked potato | kettle chips | sweet potato stix | onion rings

• Even Fancier Sides

  fire stix | big cheese macaroni

Burgers & Sandwiches

All Burgers & Sandwiches Come With Your Choice Of One Regular Side

• The Classic Burger

  a mouth-watering burger fire-grilled to your liking and topped with crisp lettuce, fresh tomato, red onion and pickles. nothing fancy. nothing fruity. just a bun, meat, and a couple toppings. ketchup and mustard are available, but you wont need em.

• Build Your Own Burger

  1/2 lb custom burger starting at $6.99. choose your patty size & style, bun, sauces and hot, cold & specialty toppings. 29 delicious ingredients to choose from in all.

• Smokehouse Burger

  the classic smothered with bbqd onions, peppered bacon slices, melted cheddar and crispy onion straws.

• Avocado Turkey Burger

  lightly seasoned all-white-meat turkey patty, fire-grilled to perfection. served on a fresh toasted bun topped with garlic mayonnaise, crisp lettuce, fresh haas avocado slices and sliced tomato.

• Smokehouse Chicken Sandwich

  fire-grilled chicken breast smothered in bourbon bbq sauce, melted cheddar-jack cheese, peppered bacon slices and crispy onion straws on a fresh toasted bun. try it as is, or order it naked: brushed with garlic butter and topped with lettuce, tomato, red onion and pickles.

• Pulled Pork Sammy

  pork shoulder, hickory smoked in-house for 11 hours, then hand-pulled and piled high on a toasted bun

• Buffalo Chicken Sandwich

  a tender chicken breast cooked to a golden brown crisp, then tossed in our spicy buffalo sauce. served on a toasted bun with crisp shredded lettuce and bleu cheese dressing.

• The Cuban

  slow smoked pulled pork smothered in swiss cheese and topped with pickles, mayo and our signature carolina gold bbq sauce. grill-pressed and served steaming. wanna change it up a bit? try this sucker with smoked turkey instead.

• The West Coast Club

  triple decker toasted sandwich layered with slices of our famous in-house smoked turkey breast, hickory bacon, shredded lettuce, tomato, sliced haas avocado and a spicy chipotle mayonnaise.

Chicken, Pasta & Seafood

• Asiago Chicken Penne

  asiago-coated chicken breast fire-grilled to perfection and served on a bed of penne pasta with sun-dried tomato slices, tossed in a rich cream sauce.

• Smokehouse Chicken

  a tender, all natural, double chicken breast dusted with spices and brushed with a bourbon bbq glaze, then fire-grilled and smothered with peppered bacon slices, melted cheddar and crispy onion straws. served with your choice of two regular sides.

• Flame-seared Salmon

  a salmon filet masterfully grilled and topped with your choice of either a citrus butter sauce or a sweet teriyaki glaze. served with two regular sides of your choosing.

• Bbq Chicken

  a plump half chicken, marinated both inside and out, then basted in our sweet bbq rib glaze and slow roasted. served with your choice of two regular sides.

• Chicken Fingers

  marinated chicken tenderloins hand-breaded and lightly fried until golden. served with thick cut fries and honey mustard or peppercorn ranch dipping sauce. feeling frisky? try them tossed in one of our signature tossin sauces.

• Fish & Chips

  north atlantic whitefish, seasoned, then beer battered and fried to a golden crisp. served with thick cut fries, tartar sauce and malt vinegar.

Fire-grilled Favorites & Bbq

Fire-grilled Favorites Come With Your Choice Of Any Two Regular Sides. Were Not Talkin Backyard Coal Bucket Bbq. Were Talkin Two In-house Smokers, Hand-fed 18 Hickory Logs, Steadily Smoking All Day And Night, Every Day And Night. How Else Could We Smoke 70-100 Pounds Of Pork On Property Daily

• Baby Back Ribs

  our award-winning baby back ribs are hand-rubbed in a three-staged seasoning process, then marinated, before being hickory smoked for nearly four hours. fire-grilled to order, these babies are fall-off-the-bone good. try them in any of our fire-grill flavors: original, memphis & brown sugar.

• Smoked St. Louis Ribs

  these perfectly trimmed st. louis-style ribs are marinated for four hours before being slow smoked for an additional four hours. brushed with our original bbq sauce or try them in any of our fire-grill flavors: original, memphis & brown sugar.

• Create Your Own Combo

  choose any two regular sides and two or three of the following favorites: hand-pulled pork | grilled bbq chicken breast | smoked beef brisket | chicken fingers | chicken wings |sliced smoked turkey breast | 1/4 bbq chicken | smoked wings | slow-smoked spiced sausage.

• Rib Combos

  pair a partial rack of our famous slow smoked ribs with one of the favorites above: smoked st. louis ribs combo or baby back ribs combo

• Double Trouble

  1/3 rack of both our baby back and smoked st. louis style ribs.

• Hand-pulled Pork

  choice, bone-in, pork shoulder simply seasoned with salt and pepper, slow smoked in-house for 11 hours, then hand-pulled and piled high.

• Smoked Beef Brisket

  our point cut beef brisket marinates up to 24 hours before being slowly smoked for six hours. sliced thin with our signature bbq sauce.

• Sliced Smoked Turkey Breast

  premium turkey breast, tossed in a savory blend of spices, then slow smoked for three hours. sliced thin and piled high.

• Garlic-glazed Sirloin

  sirloin marinated in garlic infused olive oil, fire-grilled and brushed with garlic butter.

• Bones Black & Bleu Steak

  cajun-marinated sirloin, fire-grilled to taste, then topped with bleu cheese crumbles and hickory bacon pieces.

• Fire & Spice Pork Tenderloin

  soy and garlic marinated pork tenderloin charbroiled to perfection, sliced and served drizzled with our chipotle bbq sauce.

• Ginger Teriyaki Pork Tenderloin

  soy and garlic marinated pork tenderloin charbroiled to perfection, then sliced and served brushed with a ginger teriyaki glaze.

• Choose Your Steak

  top sirloin 7 oz | top sirloin 10 oz | new york strip 12 oz. flavor your steak with steakhouse butter or button mushroom red wine sauce.

Desserts

• Wicked Apple Wontons

  triple trouble. three hot, crisp, apple-filled mini wontons served with a couple scoops of ice cream. topped with a drizzle of delicious caramel sauce.

• Leaning Tower Of Chocolate Cake

  indulgent chocolate cake stacked 6 layers high and smothered in dark fudge and sweet chocolate frosting. served with vanilla ice cream and a chocolate drizzle.

• Bones Sweet Shots

  not hungry enough for a big dessert but still in the mood for something sweet? served in single-serving shot glasses, these bite-size beauties are loaded with flavor. order your favorite individually, or order a full flight for variety. sticky sweet bread pudding treat | banana bliss | key lime mighty mousse | chocolate fix | big city cheesecake.

• Hot Bag O Donuts

  a bag of fresh, fluffy, round, cinnamon-sugary delicious donuts served with a chocolate dipping sauce and our strawberry cream dipping sauce.