Smoked Barn

4.5
3 Reviews
$30 and under
Contemporary American
Smoked meat has made a mean comeback and is surging in popularity in the restaurant industry. Let’s face it- brisket, pulled pork, burnt ends and pork ribs have been around for as long as Betty White has. What we bring to your table is a light fusion of the traditional smoked meats of the southern states, with a little taste of even further south, Peru. We are proud of our excellent quality of meat and we know that you’ll love it too.
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on all time ratings
4.6
food
4.8
service
4.4
ambience
4.6
value
Noise · Quiet
100% of people would recommend it to a friend
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vipGaily
New York Area
17 reviews
Dined on February 29, 2020
Overall4food5service5ambience4

The brisket melted like butter in your mouth. The bark was delicious. The fried chicken was scrumptious!! My husbands favorite was the stuffed potato-Papa Rellena. It was a perfect dinner.

K
Krauss
1 review
Dined on February 20, 2020
Overall5food5service5ambience4

It is a good restaurant with good smoked meats and Peruvian food!

OT
OpenTable Diner
New York Area
1 review
Dined on November 17, 2019
Overall5food5service5ambience5

Everything was delicious, and the service was fabulous. Try the Purple Corn juice, tasty!!

FAQs

Smoked Barn does offer delivery in partnership with Uber Eats. Smoked Barn also offers takeout which you can order by calling the restaurant at (516) 396-9892.

Smoked Barn is rated 4.5 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.