Located at the historic Belmont Hotel in the Oak Cliff neighborhood of Dallas, SMOKE is a back-to-basics restaurant with a giant wood-burning stove at its heart, which churns out most of the menu. Nearly everything is made in-house from sausages, sauces, pickles and breads to wood-infused spirits and aged batch cocktails. Seared scallops, grilled quail and bricked Cornish hen share equal space on the SMOKE menu with big flavor smoked meats. Lauded as "one of the most interesting and important restaurants in the city" by The Dallas Morning News and named as "One of the Top Plates in America" by Food and Wine Magazine, SMOKE is laying the ground for a new approach to cooking and dining.