Smith & Wollensky Steakhouse - Chicago

Starters

• Angry Shrimp$26.00

  crispy battered shrimp, spicy lobster butter sauce

• Crab Cake$28.00

  lump crab meat, cognac mustard and ginger sauces

• Tableside Steak Tartare*$26.00

  roasted bone marrow, grilled crostini

• Tuna Tartare*$25.00

  cucumber salad, avocado mousse, gochujang, crispy rice crackers

• Smoked Salmon Tartare*$26.00

  Hackleback caviar, lemon-herb aioli, apple, soft-boiled quail egg

• Burrata$19.00

  compressed melon, sherry gastrique, crostini

• Jerk BBQ Ribs$22.00

  St. Louis cut, Jerk BBQ sauce, jicama slaw

• Grilled Bacon$24.00

  Bahn Mi style, pickled vegetables, fresno pepper, crispy baguette

• American Wagyu Carpaccio*$24.00

  SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan

Shellfish

• Jumbo Shrimp Cocktail$21.00

  • 3 Piece$21.00
  • 5 Piece$35.00

• East Coast Oysters*$22.00

• Chilled Maine Lobster Tail$18.00

• Colossal Crab Cocktail$24.00

• Octopus Cocktail$18.00

Soup & Salads

• Classic Split Pea Soup$10.00

  the Smith & Wollensky original recipe

• Clam Chowder$14.00

  New England style

• Heirloom Tomato & Onion Salad$16.00

  whipped feta, Marcona almonds

• Wollensky Salad$16.00

  romaine lettuce, heirloom tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette

• Caesar Salad$16.00

  romaine lettuce, traditional dressing, croutons, Parmesan frico

• Baby Iceberg Salad$17.00

  steakhouse classic, baby heirloom tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions

• Greek Spinach Salad$17.00

  baby spinach, olives, red onion, cucumber, heirloom tomatoes, feta, lemon oregano vinaigrette

• Roasted Beet Salad$16.00

  red and yellow beets, charred onion cream, herbed pink peppercorn vinaigrette

Salad Add Ons

• Grilled Chicken$12.00

• Tenderloin Tips*$18.00

• Jumbo Chilled or Garlic Grilled Shrimp$16.00

• Pan-Seared Salmon*$18.00

Steakhouse Sandwiches

• Lobster Roll$44.00

  traditional with lemon mayo

• Wollensky's Butcher Burger*$21.00

  applewood smoked bacon, aged cheddar, steak sauce mayo

• Cajun Burger*$21.00

  blackened, bleu cheese, red onion marmalade

• Tenderloin Sandwich*$28.00

  aged cheddar, angry onions, bacon jam, horseradish aioli

• Chicken Sandwich$19.00

  grilled chicken breast, bacon, cheddar, chipotle aioli, avocado, brioche

Fresh Catch*

• Yellowfin Tuna$48.00

  rice paper-seared, ginger, red cabbage slaw, coconut carrot puree

• Moroccan Salmon$42.00

  ras el hanout spice, chermoula, chilled cous cous salad

Note From Our Butcher

Our beef is chosen from the top 2% of cattle in America and selected for rich, even marbling. Our classic steakhouse cuts are USDA Prime, grain fed, and humanely raised. Further enhanced through in-house aging for a minimum of 28 days, the steaks' natural flavor and tenderness are intensified. Our USDA Prime steaks, signature filets, and American Wagyu are sourced from a network of small family farms and sustainably produced by our partners at Double R Ranch and Snake River Farms

Butcher's Table*

• Signature Filet Mignon$65.00

  • 10 oz.$65.00

• Coffee & Cocoa Rubbed Filet$68.00

  ancho chili butter, angry onions

  • 10 oz.$68.00

• Gorgonzola Crusted Filet$75.00

  bacon and scallions

  • 10 oz.$75.00

• Twin Petit Filet Mignon$58.00

  prosciutto wrapped

• Steak Tips au Poivre$30.00

  brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes

• Petit NY Strip$39.00

  8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace

• Roast Beef Popovers$24.00

  caramelized onions and mushrooms, brandy peppercorn sauce, aged cheddar, arugula salad

• Bone-In Rib Eye$75.00

  S&W umami dry rub

  • 26 oz.$75.00

USDA Prime Classic Steakhouse Cuts*

• Signature USDA Prime Dry-Aged Bone-In Rib Eye$98.00

  • 28 oz.$98.00

• Cajun Marinated USDA Prime Dry-Aged Bone-In Rib Eye$98.00

  • 28 oz.$98.00

• USDA Prime Dry-Aged T-Bone$90.00

  • 26 oz.$90.00

• USDA Prime Dry-Aged Bone-In New York Cut$86.00

  • 21 oz.$86.00

• USDA Prime Boneless New York Strip$72.00

  • 16 oz.$72.00

American Wagyu*

In partnership with Snake River Farms, the Pioneers of American Wagyu, the selection above presents an unrivaled steak eating experience. The unique taste and tenderness of American Wagyu originates from the Japanese foundation sire Fukutsuru, once ranked the highest marbling bull in the U.S. Limited availability on all wagyu cuts

• Wagyu NY Strip$98.00

  9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside

• Wagyu Filet Mignon$94.00

  9 oz. black grade Wagyu, roasted shallot, asparagus, marrow butter

• Wagyu Flat Iron Frittes$78.00

  12 oz. gold grade Wagyu, bone marrow butter and rosemary frittes

Steak Enhancements

• Cajun Rub$3.00

• Coffee & Cocoa Rub$3.00

• Bearnaise Sauce$5.00

• Hollandaise Sauce$5.00

• Brandy Peppercorn Sauce$8.00

• Gorgonzola Crusted$10.00

• Roasted Bone Marrow$12.00

• Maine Lobster Tail$18.00

Classic & New Sides

• Truffled Mac & Cheese$19.00

• Creamed or Sauteed Spinach$14.00

• Sauteed Mushrooms$15.00

• Sauteed Asparagus with Hollandaise$15.00

• Whipped Potatoes$12.00

• Hand Cut French Fries$10.00

• Truffle French Fries$14.00

  herbs & Parmesan

• Onion Rings$12.00

• Hash Browns$15.00

• Szechuan Snow Peas With Almonds$15.00

• Creamy Corn Manchego$16.00

• Hasselback Potatoes$14.00

  sour cream, crispy prosciutto, gremolata