STARTERS
ANGRY SHRIMPUS$ 28,00
crispy battered shrimp, spicy lobster butter sauce
CRAB CAKEUS$ 29,00
lump crab meat, cognac mustard, ginger sauce
TUNA TARTARE*US$ 26,00
orange, jalapeno, cucumber, coconut vinaigrette, sesame tuile
TABLESIDE STEAK TARTARE*US$ 29,00
roasted bone marrow, grilled crostini
CONFIT BACONUS$ 25,00
sweet soy glazed, red cabbage and fresno pepper slaw, pickled vegetables
GRILLED OCTOPUSUS$ 30,00
Marcona almond romesco sauce, peppadew peppers, romanesco
HAMACHI CRUDOUS$ 26,00
citrus, green apple, cucumber, tomato, passion fruit sauce
AMERICAN WAGYU CARPACCIO*US$ 27,00
SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
BURRATAUS$ 20,00
herb pesto, heirloom tomato, Marcona almond
SHELLFISH
All towers are accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette.
JUMBO SHRIMP COCKTAIL
- 3 piecesUS$ 20,00
- 5 piecesUS$ 33,00
EAST COAST OYSTERS* (HALF DOZEN)US$ 22,00
CHILLED MAINE LOBSTER TAIL (EACH)US$ 21,00
CRAB COCKTAIL
OCTOPUS COCKTAILUS$ 22,00
SHELLFISH TOWER FOR TWO*US$ 82,00
Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail
SHELLFISH TOWER FOR FOUR*US$ 143,00
Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail
SHELLFISH TOWER FOR SIX*US$ 189,00
Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, tuna tartare
SOUP & SALADS
CLASSIC SPLIT PEA SOUPUS$ 10,00
the Smith & Wollensky original recipe
CLAM CHOWDERUS$ 14,00
New England style
TOMATO & ONION SALADUS$ 16,00
whipped feta, Marcona almonds
WOLLENSKY SALADUS$ 16,00
romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
CAESAR SALADUS$ 17,00
romaine lettuce, traditional dressing, croutons
CLASSIC ICEBERG SALADUS$ 18,00
tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
MODERN ICEBERG SALADUS$ 18,00
creamy bleu cheese, bacon lardons, tomatoes, red onion, radish, red wine vinaigrette
DUCK CONFIT SALADUS$ 19,00
duck confit, carrots, cucumber, quinoa, poached egg, frisee, red onion, dijon vinaigrette
BUTCHER'S TABLE*
SURF & TURF FOR TWOUS$ 162,00
18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
SIGNATURE FILET MIGNON 10 OZUS$ 68,00
COFFEE & COCOA RUBBED FILET 10 OZUS$ 70,00
ancho chili butter, angry onions
FILET OSCAR 10 OZUS$ 91,00
lump crab meat, asparagus, hollandaise sauce
GORGONZOLA CRUSTED FILET 10 OZUS$ 78,00
bacon and scallions
TWIN PETIT FILET MIGNONUS$ 60,00
mushrooms, brandy peppercorn sauce
SRF KUROBUTA PORK CHOPUS$ 65,00
pineapple salsa, chimichurri, charred radicchio
DUCK CONFITUS$ 36,00
cherry glaze, carrot orange puree, potato gratin
HALF CHICKENUS$ 36,00
semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus
BONE-IN RIB EYE AU POIVRE 26 OZUS$ 78,00
wet-aged, peppercorn crusted, brandy peppercorn sauce
USDA PRIME CLASSIC STEAKHOUSE CUTS*
USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZUS$ 195,00
SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZUS$ 105,00
CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZUS$ 107,00
USDA PRIME DRY-AGED T-BONE 26 OZUS$ 92,00
USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZUS$ 90,00
USDA PRIME BONELESS NEW YORK STRIP 16 OZUS$ 80,00
AMERICAN WAGYU*
SWINGING TOMAHAWK RIB EYEUS$ 270,00
44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share
WAGYU PORTERHOUSE FOR TWOUS$ 275,00
38+ oz. gold grade Wagyu, fondant potatoes, asparagus
LONG BONE WAGYU FILETUS$ 158,00
18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic
WAGYU RIBEYEUS$ 150,00
14 oz. black grade Wagyu, bone marrow bordelaise, blistered tomato
WAGYU NY STRIPUS$ 135,00
14 oz. gold grade Wagyu, sauteed spinach, crispy shallots
WAGYU MANHATTAN CUTUS$ 99,00
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
WAGYU FILET MIGNONUS$ 98,00
9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter
FRESH CATCH*
CHILEAN SEA BASSUS$ 54,00
fondue potato, lobster sauce, confit tomato, charred cippolini, shaved fennel
SEARED YELLOWFIN TUNAUS$ 52,00
coconut carrot puree, wild rice, vegetable medley, tamarind sauce, soy cured egg yolk
SEARED NORWEGIAN SALMON*US$ 45,00
spring vegetable ragu, morel mushroom, braised leeks, chicken jus
STEAK ENHANCEMENTS
CAJUN RUBUS$ 3,00
COFFEE & COCOA RUBUS$ 3,00
BEARNAISE SAUCEUS$ 5,00
HOLLANDAISE SAUCEUS$ 5,00
BRANDY PEPPERCORN SAUCEUS$ 8,00
GORGONZOLA CRUSTEDUS$ 10,00
ROASTED BONE MARROWUS$ 12,00
MAINE LOBSTER TAIL (EACH)US$ 21,00
CLASSIC & NEW SIDES
TRUFFLED MAC & CHEESEUS$ 22,00
CREAMED SPINACHUS$ 16,00
SAUTEED SPINACHUS$ 14,00
SAUTEED MUSHROOMSUS$ 16,00
ASPARAGUS WITH HOLLANDAISEUS$ 15,00
WHIPPED POTATOESUS$ 12,00
HAND CUT FRENCH FRIESUS$ 10,00
TRUFFLE FRENCH FRIESUS$ 15,00
FRIED ONIONSUS$ 12,00
CORN MANCHEGOUS$ 17,00
CHARRED BROCCOLINIUS$ 15,00
CHARRED ROMANESCOUS$ 14,00
Marcona almond romesco sauce, herb aioli
ROAST BEEF HASHUS$ 15,00
fried egg, horseradish gremolata
*
*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*
