STARTERS
ANGRY SHRIMPUS$28.00
crispy battered shrimp, spicy lobster butter sauce
CRAB CAKEUS$29.00
lump crab meat, cognac mustard, ginger sauce
TUNA TARTARE*US$26.00
orange, jalapeno, cucumber, coconut vinaigrette, sesame tuile
TABLESIDE STEAK TARTARE*US$29.00
roasted bone marrow, grilled crostini
CONFIT BACONUS$25.00
sweet soy glazed, red cabbage and fresno pepper slaw, pickled vegetables
GRILLED OCTOPUSUS$30.00
Marcona almond romesco sauce, peppadew peppers, romanesco
HAMACHI CRUDOUS$26.00
citrus, green apple, cucumber, tomato, passion fruit sauce
AMERICAN WAGYU CARPACCIO*US$27.00
SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
BURRATAUS$20.00
herb pesto, heirloom tomato, Marcona almond
SHELLFISH
All towers are accompanied by horseradish cocktail sauce, cognac mustard, ginger sauce, and green apple mignonette.
JUMBO SHRIMP COCKTAIL
- 3 piecesUS$20.00
- 5 piecesUS$33.00
EAST COAST OYSTERS* (HALF DOZEN)US$22.00
CHILLED MAINE LOBSTER TAIL (EACH)US$21.00
CRAB COCKTAIL
OCTOPUS COCKTAILUS$22.00
SHELLFISH TOWER FOR TWO*US$82.00
Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail
SHELLFISH TOWER FOR FOUR*US$143.00
Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail
SHELLFISH TOWER FOR SIX*US$189.00
Maine lobster tail, crab cocktail, jumbo shrimp, oysters, octopus cocktail, tuna tartare
SOUP & SALADS
CLASSIC SPLIT PEA SOUPUS$10.00
the Smith & Wollensky original recipe
CLAM CHOWDERUS$14.00
New England style
TOMATO & ONION SALADUS$16.00
whipped feta, Marcona almonds
WOLLENSKY SALADUS$16.00
romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
CAESAR SALADUS$17.00
romaine lettuce, traditional dressing, croutons
CLASSIC ICEBERG SALADUS$18.00
tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
MODERN ICEBERG SALADUS$18.00
creamy bleu cheese, bacon lardons, tomatoes, red onion, radish, red wine vinaigrette
DUCK CONFIT SALADUS$19.00
duck confit, carrots, cucumber, quinoa, poached egg, frisee, red onion, dijon vinaigrette
BUTCHER'S TABLE*
SURF & TURF FOR TWOUS$162.00
18 oz. filet, twin Maine lobster tails with garlic butter, chimichurri
SIGNATURE FILET MIGNON 10 OZUS$68.00
COFFEE & COCOA RUBBED FILET 10 OZUS$70.00
ancho chili butter, angry onions
FILET OSCAR 10 OZUS$91.00
lump crab meat, asparagus, hollandaise sauce
GORGONZOLA CRUSTED FILET 10 OZUS$78.00
bacon and scallions
TWIN PETIT FILET MIGNONUS$60.00
mushrooms, brandy peppercorn sauce
SRF KUROBUTA PORK CHOPUS$65.00
pineapple salsa, chimichurri, charred radicchio
DUCK CONFITUS$36.00
cherry glaze, carrot orange puree, potato gratin
HALF CHICKENUS$36.00
semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus
BONE-IN RIB EYE AU POIVRE 26 OZUS$78.00
wet-aged, peppercorn crusted, brandy peppercorn sauce
USDA PRIME CLASSIC STEAKHOUSE CUTS*
USDA PRIME DRY-AGED PORTERHOUSE FOR TWO - 42 OZUS$195.00
SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZUS$105.00
CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZUS$107.00
USDA PRIME DRY-AGED T-BONE 26 OZUS$92.00
USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZUS$90.00
USDA PRIME BONELESS NEW YORK STRIP 16 OZUS$80.00
AMERICAN WAGYU*
SWINGING TOMAHAWK RIB EYEUS$270.00
44 oz. black grade Wagyu, carved tableside, crispy beef-fat potatoes - great to share
WAGYU PORTERHOUSE FOR TWOUS$275.00
38+ oz. gold grade Wagyu, fondant potatoes, asparagus
LONG BONE WAGYU FILETUS$158.00
18 oz. gold grade Wagyu, arugula, EVOO, lemon, crispy garlic
WAGYU RIBEYEUS$150.00
14 oz. black grade Wagyu, bone marrow bordelaise, blistered tomato
WAGYU NY STRIPUS$135.00
14 oz. gold grade Wagyu, sauteed spinach, crispy shallots
WAGYU MANHATTAN CUTUS$99.00
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
WAGYU FILET MIGNONUS$98.00
9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter
FRESH CATCH*
CHILEAN SEA BASSUS$54.00
fondue potato, lobster sauce, confit tomato, charred cippolini, shaved fennel
SEARED YELLOWFIN TUNAUS$52.00
coconut carrot puree, wild rice, vegetable medley, tamarind sauce, soy cured egg yolk
SEARED NORWEGIAN SALMON*US$45.00
spring vegetable ragu, morel mushroom, braised leeks, chicken jus
STEAK ENHANCEMENTS
CAJUN RUBUS$3.00
COFFEE & COCOA RUBUS$3.00
BEARNAISE SAUCEUS$5.00
HOLLANDAISE SAUCEUS$5.00
BRANDY PEPPERCORN SAUCEUS$8.00
GORGONZOLA CRUSTEDUS$10.00
ROASTED BONE MARROWUS$12.00
MAINE LOBSTER TAIL (EACH)US$21.00
CLASSIC & NEW SIDES
TRUFFLED MAC & CHEESEUS$22.00
CREAMED SPINACHUS$16.00
SAUTEED SPINACHUS$14.00
SAUTEED MUSHROOMSUS$16.00
ASPARAGUS WITH HOLLANDAISEUS$15.00
WHIPPED POTATOESUS$12.00
HAND CUT FRENCH FRIESUS$10.00
TRUFFLE FRENCH FRIESUS$15.00
FRIED ONIONSUS$12.00
CORN MANCHEGOUS$17.00
CHARRED BROCCOLINIUS$15.00
CHARRED ROMANESCOUS$14.00
Marcona almond romesco sauce, herb aioli
ROAST BEEF HASHUS$15.00
fried egg, horseradish gremolata
*
*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*
