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Party Size
For 2
7:00 PM
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Booked 24 times today
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Smith & Wollensky Boston – Atlantic Wharf

1530 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries
  • Special Occasion
  • Business Meals
Enjoy Waterfront Luxury at Atlantic Wharf. Located between the Rose Kennedy Greenway and historic Boston Harbor and Fort Point Channel. Offering a breathtaking waterfront view, the 10,000-square-foot space features an outdoor patio, bar and lounge that add to the restaurant's relaxed and upscale harborfront xperience. The European-style exposition kitchen provides culinary entertainment while lush furnishings of wood and leather create a cozy and inviting interior retreat. The restaurant is open for both lunch and dinner.
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Private dining
Dining Style
Casual Elegant
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Steakhouse, Steak, American
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Hours of operation
Monday - Saturday: 11:30am - 12:00am
Sunday: 11:30am -11:00pm
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Phone number
(617) 778-2200
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Matt King
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We offer in-house catering / private dining packages for groups from 20 to 400. Contact our Private Event Manager for details.
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Cross street
Atlantic Avenue
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Parking details
Valet Parking is available after 5pm for $20. Garage parking is also available right next door at the 280 Congress Street garage.
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Public transit
South Station, Downtown Crossing and Courthouse Station, accessible via Commuter Rail and MBTA Red, Orange and Silver Lines
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Special events & promotions
Visit our website or follow on Facebook, Twitter or Instagram to learn about special events.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Menu, Late Night, Outdoor dining, Private Room, View, Wheelchair Access, Wine

Private Dining

For any event with a historic harbor view, look no farther than our Atlantic Wharf location in the Boston Financial District.The site blends classic steakhouse design with modern flair and a hint of its warehouse origins. Several intimate private spaces with waterviews. 500 guests for cocktail

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Sun 5:00PM - 6:00PM 8:00PM - 10:30PM
Mon - Tue 5:00PM - 5:30PM 8:00PM - 10:30PM
Wed - Thu 5:00PM - 5:30PM 8:30PM - 11:00PM
Fri 5:00PM - 6:00PM 8:30PM - 11:30PM
Sat 5:00PM - 5:30PM 9:00PM - 11:30PM

What 1530 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Moderate
85% of people would recommend it to a friend
  • 5
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vipSnicker811 (New England)
5.0  Dined 15 hours ago

Looking for a special night, this is the place for good food and service. Very quiet night and not too busy so wait staff had the time to talk and pamper.

Montreal2Boston (Montreal)
4.0  Dined 3 days ago

Our server was very helpful and attentive. I really felt as though he was paying attention to us as well as guiding how we should order, which makes a difference if you do not want to over/under order. There is so much push to sell, rather that host an experience for customers these days. So I would definitely go back. BUT they should really add the baked potato (and maybe creme brulee) to the menu - i mean, those are classics!!

mellowman (New England)
4.0  Dined 7 days ago

We had a great dinner here. The steaks were cooked perfectly and all sides were delicious.

vipOpenTable Diner (New England)
5.0  Dined 7 days ago

Delicious food, great service!

5.0  Dined 7 days ago

Amazing food and great service. Wish I had the money to go every week! Try the Gigantic Chocolate don't regret it.

Youcanfindbetter (New England)
3.0  Dined 7 days ago

Valentine’s Day dinner. Service was poor. Food was very good but overpriced. Wine pours are very small. I enjoy a good steakhouse, but greed is another matter.

OpenTable Diner 
5.0  Dined on February 17, 2018

Great time

2.0  Dined on February 14, 2018

They put us in a table that was located right in front of the kitchen, just a few feet away from its entrance. The noise that was emanating from your bustling kitchen was extremely annoying. Servers kept going back and forth to and from the dining room, with one in particular making his way through a narrow path between our table and the kitchen wall to get to the private dining room. He had to maneuver himself and the cart he was pushing against our table in order to open the door to the room and every time he did that we had to pause our conversation to watch him awkwardly navigate himself. The temperature in our area fluctuated between too hot to too cold despite the efforts by one of your servers to control it. The highlight of our ordeal took place when one of the servers dropped a pile of dirty plates on the floor causing a lot of noise and for any of the guests and servers who passed that area afterwards to slip and almost fall. For about 15 minutes our “entertainment” consisted of watching your crew throwing napkins on the floor, then spreading salt, then mopping the floor, then putting a yellow sign and eventually placing a mat on top of the oil slick. In between these efforts, our role was to warn anyone who approached that to be careful or risk breaking a bone.

Stay away from this restaurant!!!

BrettL (New England)
5.0  Dined on February 14, 2018

It was fantastic!

KathleenC (New England)
4.0  Dined on February 14, 2018

Oh my gosh! I went for Valentine’s Day with My girlfriend celebrating our five year anniversary and we had the best server, Grace! Please ask for her, she knows her food. We ate so much and it was all so amazing. The beef bacon is NOT to be skipped, they don’t play around there! Overall, beautiful place and amazing food with great servers! Only downfall was the wait, even though I had a reservation and I arrived late after having called. In there defense, it was Valentine’s Day.

Paol (New England)
1.0  Dined on February 14, 2018

I requested the table next to window two month in advance and still didn’t get it

OpenTable Diner (New England)
4.0  Dined on February 14, 2018

The food were too salty. And I am very disappointed.

AnneH (New England)
5.0  Dined on February 14, 2018

Went here on Valentine's day and it was a great spot. Delicious food and excellent service!

DaveC (New England)
5.0  Dined on February 14, 2018

Fantastic meal - the bone-in ribeye was very flavorful and perfectly cooked. Service, cocktails - everything was great.

WymanC (New England)
4.0  Dined on February 14, 2018

The restaurant was great! The reservation through Open Table was really bad! Did not have reservation according to the host when I got there. It was Valentine’s Day, good that they have table available.