STARTERS & SHELLFISH
ANGRY SHRIMPUS$ 26,00
crispy battered shrimp, spicy lobster butter sauce
CRAB CAKEUS$ 29,00
lump crab meat, cognac mustard, ginger sauce
TUNA TARTARE*US$ 25,00
orange, jalapeno, cucumber, coconut vinaigrette, sesame tuile
CONFIT BACONUS$ 24,00
sweet soy glazed, red cabbage and fresno pepper slaw, pickled vegetables
TABLESIDE STEAK TARTARE*US$ 29,00
roasted bone marrow, grilled crostini
GRILLED OCTOPUSUS$ 30,00
Marcona almond romesco sauce, peppadew peppers, romanesco
HAMACHI CRUDOUS$ 26,00
citrus, green apple, cucumber, tomato, passion fruit sauce
AMERICAN WAGYU CARPACCIO*US$ 27,00
SRF Wagyu tenderloin, pickled mushrooms, black truffle aioli, shaved Parmesan
BURRATAUS$ 19,00
herb pesto, heirloom tomato, Marcona almond
JUMBO SHRIMP COCKTAIL (3 PIECE)US$ 19,00
CHILLED MAINE LOBSTER TAIL (EACH)US$ 21,00
OCTOPUS COCKTAILUS$ 22,00
EAST COAST OYSTERS* (HALF DOZEN)US$ 22,00
CRAB COCKTAIL
SOUP
CLASSIC SPLIT PEA SOUPUS$ 10,00
the Smith & Wollensky original recipe
CLAM CHOWDERUS$ 14,00
New England style
SALADS
WOLLENSKY SALADUS$ 16,00
romaine lettuce, tomatoes, potato croutons, bacon lardons, marinated mushrooms, dijon vinaigrette
TOMATO & ONION SALADUS$ 16,00
whipped feta, Marcona almonds
CAESAR SALADUS$ 16,00
romaine lettuce, traditional dressing, croutons
MODERN ICEBERG SALADUS$ 17,00
creamy bleu cheese, bacon lardons, tomatoes, red onion, radish, red wine vinaigrette
CLASSIC ICEBERG SALADUS$ 17,00
tomatoes, crumbled bleu cheese, bleu cheese dressing, bacon lardons, scallions
GREEK SPINACH SALADUS$ 17,00
baby spinach, olives, red onion, cucumber, tomatoes, feta, lemon oregano vinaigrette
DUCK CONFIT SALADUS$ 19,00
duck confit, carrots, cucumber, quinoa, poached egg, frisee, red onion, dijon vinaigrette
SALAD ADD ONS
GRILLED CHICKENUS$ 12,00
TENDERLOIN TIPS*US$ 18,00
JUMBO CHILLED OR GARLIC GRILLED SHRIMPUS$ 19,00
PAN-SEARED SALMON*US$ 22,00
STEAKHOUSE BURGERS & SANDWICHES
served with hand cut french fries, cole slaw, house-made pickles.
WOLLENSKY'S BUTCHER BURGER*US$ 21,00
applewood smoked bacon, aged cheddar, steak sauce mayo
CAJUN BURGER*US$ 21,00
blackened, bleu cheese, red onion marmalade
TRUFFLE BURGER*US$ 26,00
portabello mushroom, gruyere cheese, black truffle aioli
COFFEE & COCOA BURGER*US$ 22,00
our signature rub, topped with ancho chili butter and angry onions
TENDERLOIN SANDWICH*US$ 28,00
aged cheddar, angry onions, horseradish aioli, bacon jam
CORNED BEEF SANDWICHUS$ 22,00
sauerkraut, gruyere, whole grain mustard and horseradish aioli, rye bread
CHICKEN SANDWICHUS$ 19,00
grilled chicken breast, bacon, cheddar, avocado, chipotle aioli, brioche
MAINE LOBSTER ROLLUS$ 44,00
half pound Gulf of Maine lobster meat with lemon mayo, on traditional buttered roll
AMERICAN WAGYU BEEF HOT DOGUS$ 17,00
ketchup, mustard, calabrian chili relish
BUTCHER'S TABLE*
SIGNATURE FILET MIGNON 10 OZUS$ 68,00
COFFEE & COCOA RUBBED FILET 10 OZUS$ 70,00
ancho chili butter, angry onions
GORGONZOLA CRUSTED FILET 10 OZUS$ 75,00
bacon and scallions
TWIN PETIT FILET MIGNONUS$ 60,00
mushrooms, brandy peppercorn sauce
STEAK TIPS AU POIVREUS$ 30,00
brandy peppercorn sauce, roasted portabella mushrooms, whipped potatoes
PETIT NY STRIPUS$ 39,00
8 oz. Prime NY strip steak, crispy Yukon gold potatoes, asparagus, red wine demi-glace
DUCK CONFITUS$ 36,00
cherry glaze, carrot orange puree, potato gratin
HALF CHICKENUS$ 36,00
semi-boneless chicken, prosciutto, spinach, crispy Yukon gold potatoes, lemon chicken jus
BONE-IN RIB EYE AU POIVRE 26 OZUS$ 78,00
wet-aged, peppercorn crusted, brandy peppercorn sauce
USDA PRIME CLASSIC STEAKHOUSE CUTS*
SIGNATURE USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZUS$ 105,00
CAJUN MARINATED USDA PRIME DRY-AGED BONE-IN RIB EYE 28 OZUS$ 105,00
USDA PRIME DRY-AGED T-BONE 26 OZUS$ 90,00
USDA PRIME DRY-AGED BONE-IN NEW YORK CUT 21 OZUS$ 86,00
USDA PRIME BONELESS NEW YORK STRIP 16 OZUS$ 78,00
AMERICAN WAGYU*
WAGYU MANHATTAN CUTUS$ 99,00
9 oz. gold grade Wagyu, coffee and cocoa rub, roasted corn puree, chimichurri, smoked tableside
WAGYU FILET MIGNONUS$ 98,00
9 oz. black grade Wagyu, roasted shallot, asparagus, bone marrow butter
WAGYU RIBEYEUS$ 150,00
14 oz. black grade Wagyu, bone marrow bordelaise, blistered tomato
FRESH CATCH*
SEARED YELLOWFIN TUNAUS$ 52,00
coconut carrot puree, wild rice, vegetable medley, tamarind sauce, soy cured egg yolk
SEARED NORWEGIAN SALMON*US$ 45,00
spring vegetable ragu, morel mushroom, braised leeks, chicken jus
STEAK ENHANCEMENTS
CAJUN RUBUS$ 3,00
COFFEE & COCOA RUBUS$ 3,00
BEARNAISE SAUCEUS$ 5,00
HOLLANDAISE SAUCEUS$ 5,00
BRANDY PEPPERCORN SAUCEUS$ 8,00
GORGONZOLA CRUSTEDUS$ 10,00
ROASTED BONE MARROWUS$ 12,00
MAINE LOBSTER TAIL (EACH)US$ 21,00
CLASSIC & NEW SIDES
TRUFFLED MAC & CHEESEUS$ 22,00
CREAMED SPINACHUS$ 16,00
SAUTEED SPINACHUS$ 14,00
SAUTEED MUSHROOMSUS$ 16,00
ASPARAGUS WITH HOLLANDAISEUS$ 15,00
WHIPPED POTATOESUS$ 12,00
HAND CUT FRENCH FRIESUS$ 10,00
TRUFFLE FRENCH FRIESUS$ 14,00
FRIED ONIONSUS$ 12,00
CORN MANCHEGOUS$ 17,00
CHARRED BROCCOLINIUS$ 15,00
CHARRED ROMANESCOUS$ 14,00
Marcona almond romesco sauce, herb aioli
ROAST BEEF HASHUS$ 15,00
fried egg, horseradish gremolata
*
*served raw or undercooked, or contains (or may contain) raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*