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Smith&Cohen combines the food of a classic NY deli with all the fun and energy of a modern bar and grill. From tender pastrami on double baked corn rye bread to burgers, salads and bbq, Smith&Cohen offers a varied and eclectic menu to satisfy all of our customers.
Curtis Nysmith combines his years of experience in the bar & grill world with the over 50 years of experience of Roger Cohen in the deli world to create a unique and exciting menu and environment.
Smith&Cohen also offers plenty of flat screens for optimal sports viewing and a full line-up of alcoholic beverages and an extensive list of beers on tap. We know that breakfast is no longer just a meal for morning, so we offer a full deli breakfast menu - all day, everyday. Come in for your favorites or find some new ones. Either way, Smith&Cohen will offer something for everyone.
Los Angeles, CA 90067
American, Contemporary American, Café
Hours of Operation:
Breakfast, Lunch, & Dinner Monday - Friday: 11:30am - 10:00pm
Breakfast, Lunch, & Dinner Saturday: 8:00am - 10:00pm
Breakfast, Lunch, & Dinner Sunday: 8:00am - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
For catering please contact Bree Lopez at firstname.lastname@example.org
$3 valet Parking for Lunch and $5 for Dinner!
Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Wine
Smith&Cohen Ratings and Reviews
I had the Cobb Salad and the Shrimp Rice Bowl. The salad had an overwhelming amount of nondescript lettuce and very little of what makes it a Cobb except for a decent amount of avocado. Very bland and plain. I dine out very often and this was not a $14 salad. The flavor of the Rice bowl was just okay, but the shrimp? They barely looked like shrimp. They certainly didn't taste like shrimp -- none of that real shrimp constancy. Their shape from being cut was weird and shriveled and they were tiny. Very disappointing. The service was excellent.
Besides making the restaurant smaller in transitioning from the Smithhouse, they seem to have retained only the most lethargic service and host staff. It is as if the new concept has not garnered the loyalty of the staff and leaves the guests wondering what exactly is going on. I frequented the Smithhouse and understand that things change, but ownership seems to have rid themselves of the things that made the Smithhouse work. The new concept is a physical manifestation of the death nell of this restaurant and I fully expect to see them out of business within six months.
I wanted to love this place as they just revamped the menu but we visited on opening day and the service was terrible. I would understand if it was a new establishment but we were there for over an hour and never had our drinks refilled. When the food arrived, the temperature gave away that it had been sitting. I hope that they improve!!
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