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Over the last couple decades, Smakosz in Chicago has delighted in dishing out the city's finest Polish cuisine with its refined and fresh plates, served in a relaxed and friendly atmosphere. The tangy and sumptuous sauerkraut soup and the potato and cheese pierogies make most welcoming starter options. Some of Smakosz's specialty entrée dishes include the Vienna pork cutlet served with sautéed onions and sunnyside-up egg, the Hungarian potato pancakes with meaty goulash and mozzarella cheese, the chef's chicken with mushrooms and blue cheese in creamy sauce and the grilled kielbasa sausage with sauerkraut and onions. Vegetarians can enjoy such tasty offerings as the potato pancakes with apple sauce, the lentil pierogies and the Greek salad and there is even a full kids' menu.
For a sweet end to your meal at Smakosz, save room for the incredible homemade apple strudel with chocolate and whipped cream.