I'd walked by this place many times and was always intrigued. It is well designed and their menu very enticing, and offered a lot more variety than a lot of sushi places. The food however, was just ok. We had the spicy tuna tempura roll, yellow tail, salmon and scallop sushi, basic udon, the salmon/mango/avocado dish and the ponzu Hamachi and over all everything was plated beautifully but just didn't quite hit the mark in terms of flavor. For the price I would go to sugarfish any day. We probably won't be back.