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Party Size
For 2
Date
Mon, 1/22
Time
8:30 PM
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Booked 50 times today
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Slightly North of Broad

4.7
6159 reviews
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$31 to $50
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Low Country
Top Tags:
  • Special Occasion (123)
  • Fit for Foodies (115)
  • Creative Cuisine (104)
Slightly North of Broad is a Lowcountry bistro that brings together an abundance of local ingredients and thoughtful, expert presentation with a friendly, contagious energy. Here the dining room is a natural extension of the kitchen, a place where culinary skill, a clever, considered wine program, warm service, and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community.
Dining Style
Casual Elegant
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Cuisines
Low Country, Seafood, Southern
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Hours of operation
Lunch, Mon-Fri: 11:30am-2:30pm
Brunch, Sat: 11:30am-2:30pm
Brunch, Sun: 10:30am-2:00pm
Dinner, Nightly beginning at 5:00pm
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Phone number
(843) 723-3424
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Specials

Valentine's Day Special Menus & More

SNOB will be offering a 3-course $79 prix fixe menu for Valentines Day. The menu is currently TBD.

Wednesday, February 14, 2018

What 6159 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.4
value
Noise · Moderate
97% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Charleston)
3.0
Dined on January 12, 2018

Very disappointed.. Upon arrival we were directed across the street to High Cotton because of renovations at SNOB. Did not like the service or treatment at that location. Will not return to either restaurant. Minimally should of been notified of renovations in advance. Above marks are therefore for High Cotton.

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geezer (Tampa)
5.0
Dined on January 10, 2018

Again Madison gave excellent service at lunch. The restaurant is quiet enough for conversation
The food is consistently excellent. The Charleston Crab soup was fantastic.

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geezer (Tampa)
5.0
Dined on January 9, 2018

Had the express lunch. The lobster bisque soup was very tasty. The pork cutlet was a large portion and very tasty. Excellent service was provided by Madison. Recommend

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OpenTable Diner (E. Tennessee)
5.0
Dined on January 2, 2018

We were in Charleston for a long birthday weekend. We were able to get a spur of the moment late dinner reservation. The atmosphere & food were amazing. We will definitely recommend & come back when we are in Charleston again.

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JohnK (Seattle)
3.0
Dined on January 2, 2018

S.N.O.B. has a great staff, and an enjoyable atmosphere, but they've lost their "southern-ness" over the years I've been eating there. The menu is indistinguished, and we suspect all too many of the customers think it's a good restaurant because they've been told it's a good restaurant. Indeed, SNOB is resting too much on their laurels. I suspect the new owners (it was just bought recently) know how to run a decent steak house, but not how to run a 5-star restaurant.

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OpenTable Diner (Charleston)
5.0
Dined on January 1, 2018

One of our favorites for any occasion. 5 stars for the menu, wait staff, and management.

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OpenTable Diner (Charleston)
5.0
Dined on December 31, 2017

The best!!!

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vipSCtraveler (Charleston)
5.0
Dined on December 31, 2017

Really enjoy SNOB but prefer the weekday menu to the Sunday brunch menu. Will likely avoid the Sunday brunch in the future.

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viprtpiv (Atlanta)
5.0
Dined on December 31, 2017

We were unable to get reservations on Saturday before New Year's Eve at a couple of the "hot" restaurants in Charleston. Through Open Table we found a spot at SNOB. Frankly, our expectations were not high, so we were very pleasantly surprised. The food, the service and the ambience were spot on. I was told before by a local Charleston lady that SNOB had gone through an ownership change recently and was much improved. She was right. I will go back the next time in town.

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vipOpenTable Diner (New York Area)
5.0
Dined on December 30, 2017

Great food, great service, great restaurant!

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Low Country, Seafood, Southern
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Hours of operation
Lunch, Mon-Fri: 11:30am-2:30pm
Brunch, Sat: 11:30am-2:30pm
Brunch, Sun: 10:30am-2:00pm
Dinner, Nightly beginning at 5:00pm
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Cross street
Faber Street
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Dress code
Business Casual
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Price range
$31 to $50
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Phone number
(843) 723-3424
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Parking details
There are two parking garages located within ½ block of the restaurant. One is located at the corner of Concord and Cumberland and the second is located on Cumberland between East Bay and State. Street parking is also available.
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Executive chef
Frank Lee
Additional
Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Wine
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Special events & promotions
The entire restaurant may be rented for a private function for up to 90 guests.

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