Slay Steak & Fish House

5
2 Reviews
$30 and under
Steakhouse
Owner and acclaimed chef David Slay brings you SLAY Steak + Fish House. The food is locally sourced, some of which comes from his very own garden in Orange County at his other restaurants, Park Ave & Il Garage. SLAY offers cast-iron cooked grass-fed beef, chops, and sustainable seafood. Wine, from his very own winery Slay Estate & Vineyard located in Santa Barbara is also sold at SLAY. The ambiance is upscale and one of a kind.

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required
  • Diner temperature check required
  • Contact tracing information collected
What people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
5.0based on recent ratings
4.8
food
5.0
service
4.9
ambience
4.5
value
Noise · Moderate
100% of people would recommend it to a friend
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vipGman
Los Angeles
85 reviews
Dined 4 days ago
Overall5food5service5ambience5

Excellent food and service. Steaks were cooked perfectly. Only challenge is parking. Take an UBER or LYFT and you can avoid the hunt for limited parking.

MF
MonicaF
1 review
Dined on April 3, 2021
Overall3food4service5ambience5

I will probably go back and order steak. This time ordered the fish which came with cauliflower and capers. It did taste amazing but the plate was very stark! I feel it needed some color because it was very plain. Maybe add some baby carrots or something green?

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on April 2, 2021
Overall5food5service5ambience5

Food, service, everything — great! Deserts a must! Def headed back.

OT
OpenTable Diner
Los Angeles
1 review
Dined on March 14, 2021
Overall5food5service5ambience4

Chef David Slay puts out excellent food & is a fantastic host, even behind a mask. Treated us like honored guests and made us feel welcome.

R
vipRjlond
Los Angeles
8 reviews
Dined on March 14, 2021
Overall5food5service5ambience5

service from the moment we met hosts to the goodby. perfection.

food excellent. you know great food when not a vegtable left on plate! salmon wondeful and rack of lamb perfectly cooked. flavoring on both unique!

FAQs

You can order delivery directly from Slay Steak & Fish House using the Order Online button. Slay Steak & Fish House also offers takeout which you can order by calling the restaurant at (310) 504-0902.

Slay Steak & Fish House is rated 5 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.