Nearby points of interest
Nearby points of interest
About Slate Wine Bar
Slate Wine Bar + Bistro is a neighborhood wine bar helmed by award-winning chef & sommelier, Danny Lledó. With a New American menu inspired by Chef Danny's Spanish and Portuguese heritage and his upbringing in the kitchen, Slate redefines American cuisine to fit today's taste. The 150+ wine selection offers endless choices for every taste bud, and is paired with humble, honest hospitality that invites you to return again and again.
Happy Hour Everyday 3-7 & late night 10-12am Fri. & Sat.
Taco Tuesday $3 Tacos
Wine Wednesdays 1/2 Off Bottles
Thirsty Thursdays Happy Hour All Night
1/2 off Wine Flights on Sundays
Washington, DC 20007
Wine Bar, Contemporary American
Hours of Operation:
Sunday, Saturday: 11:00am - 3:00pm
Monday-Friday: 11:30am - 4:00
Sunday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 12:00am
Happy Hour everyday 3:00pm - 7pm & late night 10pm-12am Friday & Saturday.
$30 and under
AMEX, Discover, MasterCard, Visa
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Let us host your special event whether alumni events, wedding parties, office holiday parties + more! Contact us for further details.
Send a Gift Card
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We have a beautiful, modern upstairs private dining area that can accommodate up to 65 people.
Slate Wine Bar Ratings and Reviews
Love the sommelier tastings at Slate! They never fail to disappoint, this time it was a superb Ribera and Rueda selection. We booked at 9:30 and the place was still packed, very lively atmosphere.
Chef Danny does a great job at cooking amazing food and selecting outstanding wines, all reasonably priced. And he is great at walking the room and making everybody feel welcomed and special. One of our favorite restaurants in DC.
My husband and I tried out this restaurant based on a recommendation from a friend who lives in D.C. We aren't often in the city, but when we are, we are always on the look-out for cute new places to go. As wine lovers who lived in Europe for 25 years, we happily surprised by Slate's wine selection. The food and atmosphere were also wonderful. As a German who loves to cook - I was shocked to see spaetzle on the menu, but they were really well done with a fun twist (they added duck confit). Great local with, good wine and food. My husband and I will for sure be back.
Whether you are looking for the perfect spot for a private event, romantic evening out or happy hour - Slate has got you covered. The staff is friendly and knowledgeable about the food/drinks, they have a wonderful wine selection and fabulous daily & happy hour specials.
I love Slate. The paella is truly award winning, the staff is incredibly knowledgeable about wine, and the overall experience is always amazing.
I’ve taken my work team here to impress, my friends for a fun night out, and even a romantic evening with my better half. This is a perfect spot if you love great wine and food.
Went for the restaurant week brunch to try something new and affordable. Beyond one choice per selection (or two for main course) you were required to pay an additional $4. The starter was two donut holes which were good but were literally two pieces of 1" fried dough on a plate. I ordered eggs benedict, which were fine, but my companion ordered the chicken and waffle. The waffle was dry and over cooked while the two pieces of chicken were undercooked, unfortunately, he hadn't realized it until the last two bites when blood was sweating out. The dessert was two cookies, easily of chain supermarket quality. We were so unimpressed and didn't want to cause a scene that we just waited to finish what we could and get out. I've never felt so disappointed by restaurant week or by a restaurant before. I left feeling like it was a scam, I don't think they should be allowed to advertise within restaurant week if they continue to operate like that.
Great place! Waiter was very nice but seemed to have a lot of tables and running around a lot. Got our drink flavors wrong a couple times but didn't ding him for it because it seemed like they were short staffed. Food was very good and the restaurant week menu was well worth it!
We were underwhelmed by Slate. The staff was very kind and the cocktails were delicious, but for the price we could have had a much better meal elsewhere in the city. It was restaurant week, which can sometimes affect food quality, so maybe it is better at other times. We probably won't be back to find out.
We were looking for A casual place to grab some dinner and had noticed this place the day before. It is in the old spot where Austin Grill used to be. Just being Restaurant week, they had 3 courses prix fixe. All the items are on the regular menu. The food was very good...the ceviche was fresh and tasty, the burger was delicious. Cooked to perfection and served with nicely done thin fries. Chocolate mousse for dessert.
My mom was in town visiting so of course we had to stop by Slate! We meant to grab a glass of wine and move on, but ended up staying most of the evening there. It felt like we were treated like royalty with very attentive staff! The food was simply spectacular with a unique flavor profile that I have yet to find elsewhere in the city. It's obvious to me that they really care about the experience of their diners and the good that they serve. We'll definitely be back!
Walking into Slate you are commonly greeted by owner and executive chef Danny so just there you start off with an experience uncommon for the DC restaurant scene. You are warmly welcomed and seated wherever you choose whether it's at the bar for a more social experience, at a dining table for more privacy, or at the front open window to take in the fresh air of the morning or evening. Their brunch of $15 bottomless mimosas and bloody Mary's is a deal that is hard to come by for the exceptional quality. Their food menu carefully offers something for everyone. From savory to sweet, breakfast to lunch, traditional to original, there is always an option for everyone. Their lunch and dinner options feature the best Chef Danny has to offer ranging from his award winning paella to his hand crafted burgers. If you are more interested in a causal drink their specialty cocktails are perfectly mixed and having two sommeliers around means you can't go wrong with the wine selection. Slate Wine Bar and Bistro makes for the perfect girls night with glasses of wine, to impressing a date with its intimate setting, to a great place to bring friends and family to celebrate special occasions. Chef Danny also commonly hosts events including wine tastings but most recently his table side paella demonstration where he made his Valencia and seafood paella right in front of us. At Slate a personal touch is put on every option you have for a dining experience, from your drink selection down to what ends up on the plate in front of you. Danny is there to make sure you are satisfied. I have been here multiple times for various meals and events and will continue to return.
We came to Slate off a recommendation of a friend, and didn't know what to expect from a wine bar with New American cuisine. From beginning to end, Chef Danny runs a great place. We were large group and everything came out perfectly, in terms of the food, they had wonderful crabcakes, awesome burger, which they call their Super Filet Mignon, and I tried a bite of their Award Winning Paella. Chef Danny's background is Valencian, but grew up in Maryland, which explains the Paella, and crabcakes. I wished I ordered the Paella, Best that I ever had, the flavor was so perfect. Chef Danny greets you with the warmest smile of genuine hospitality, which wants me to come back for more.
What an action packed night! There was a full house for the Portuguese Wine Dinner, which was almost a show in and of itself. The food was simply outstanding and the wine- paired absolutely perfectly! Such unique dishes presented so beautifully. I can't recommend Slate enough!
Food was fantastic! Traditional Benedict was good, crab cake Benedict was good, donut holes were so fresh and good. Yet somehow we were there only ones there for almost the entire meal! Made us feel like we missed something but if we didn't, I don't see why this place isn't always packed.
This was a beautiful find that I discovered last year while on a business trip and one that I noted to be a definite "come back to" restaurant. They didn't disappoint!
The scallops appetizers melted in your mouth and every bite of our meal was simply delicious. Everyone was very pleased with their selection. I would highly recommend that you take the time to find this gem. Great find, great food, great service and will make your taste buds smile.
Wonderful, as always. When I want a cozy space for excellent food, superlative wine pairings, and intimate conversation, Slate is my go-to! This time, most of us went for the paella, and the chef was kind enough to combine the seafood and vegetable paellas into a single scrumptious dish.
I have previously come here for happy hour, and last night I wanted to try the dinner menu. My spouse and I elected to have the tasting menu, and she had the tasting menu with the wine pairing. We were both very pleased with the quality of the meal, service and value. Some of the highlights were the Seafood Ceviche, Filet Mignon, and the best Key Lime Tart outside of the Keys!
I ended making a reservation on a Wine Wednesday were they offer half priced wine bottles on everything except the private collection, and I was very happy. Slate has an extensive wine program with something for everyone. We enjoyed our wine and the unexpected surpise was how good the food is. We got the Seafood Ceviche, Ahi Tuna Poke, the Seafood Paella, which is award winning, and all of it was amazing! Great job Chef Danny! I can wait to go back.
My 6 friends and I went to Slate for my birthday, and they really treated us right. It was a busy night with their rosé tasting, but the servers were still attentive and responsive. Unlike so many restaurants where they try and rush you to turn over tables, Slate is the opposite. They checked in frequently but just let us enjoy our night which I appreciated so much!
Chef Danny is also so personable and took the time to provide some wine education to my friends and me.
The food was also incredible. We enjoyed a full selection of fresh seafood, lamb chops, burgers and of course, the award winning paella. Everyone was satisfied and loved their meal!
We'll be back for sure!
We celebrated Easter with brunch and bottomless mimosas at Slate Wine Bar + Bistro, the pre set menu had excellent choices from chicken and waffles to crab cake benedict! The fun and friendly staff and relaxed atmosphere made for the perfect brunch spot. There are large front windows that open to the street and make a perfect place to snack, sip wine and watch the world go by.
Looking forward to a return visit to explore the rest of Chef Danny LLedo's menu!
I ordered a $15 glass of white. Waitress poured an ounce and left to find another bottle. I tasted it and it was off. I told her and she was annoyed but brought a fresh glass. When my friend and I went to order second glasses, the reds we tried were all ice cold and strange. Waitress was increasingly annoyed and gave us smaller and smaller tastes. We finally ordered random glasses we hadn't tasted since we didn't love anything. Mine was off. I finally asked owner if he could check it. He confirmed it was "not peak" and brought me a new glass. On food, we asked if shishito peppers were shareable. We were told yes. There were literally six peppers. I ordered mussels that smelled highly fishy. There were 8 in total. Waitress at this point had stopped speaking to us. We asked for water politely. She proceeded to serve water to all other tables in restaurant before filling our glasses. Only two other parties in restaurant, both clearly out of towners with kids. Won't be back. Almost hilariously bad. You expect at least yummy wines at a wine bar or friendly service.
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