SKIRT at W Singapore – Sentosa Cove

Name: SKIRT at W Singapore – Sentosa Cove
Address: W Singapore - Sentosa Cove 21 Ocean Way, Singapore, Singapore, Singapore, 98374
Telephone: 6808 7278
Price range: más de $70
Rating: 4.4

4.4

50 reseñas

más de $70

Europea moderna

W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, 98374 Singapore

Acerca de este restaurante

Romántico
Bueno para ocasiones especiales
Innovador

Where culinary excellence meets the art of fire and flavors, SKIRT's innovative concept revolves around the grill and wood fire, bringing a twist to your dining experience. We believe in the power of fire and smoke to elevate flavors to new heights. We take pride in the art of aging where time plays a key role in unlocking the secrets of flavor. Our premium proteins, such as carefully selected prime cuts of beef, are given the time they deserve to reach the peak of tenderness and taste. With a dedication to quality ingredients, locally line caught fish and sustainably sourced meat and seafood grace our menu, ensuring a fresh and delectable experience. Our choice of vegetables is influenced by the seasons, with a focus on organically grown produce whenever possible. We cater to diverse dietary needs, with plant-based cuisine given distinct attention and care.

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Información adicional

Ambiente
Informal
Precios
más de $70
Cocinas
Europea moderna, Parrilla, cortes de carne
Horarios
lun–jue, dom 18:00–22:00 vie, sáb 18:00–23:00 Public Holidays Todos los días 18:00–23:00
Número de teléfono
6808 7278
Página web
https://www.skirt.wsingaporesentosacove.com/
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Dress code
Informal y elegante
Servicio de comidas
SKIRT has a casual service style which provides the perfect dining experience to each and every guest. Be it for a family spending time out together, or a couple on a romantic dinner, our team can provide an impeccable service. The décor of SKIRT symbolizes the life cycle of a cow. From the leather sofas and coasters, to the horn salt and pepper shakers, the place will remind you where the restaurant got it's name from. DUE TO THE PANDEMIC, PLEASE BROWSE OUR TAKEAWAY MENU AND DELIVERY HERE: https://wsingapore.oddle.me/en_SG/

Ubicación
W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, 98374 Singapore
Zona
Southern Islands
Parking details
Quay Side Isle Parking
Public transit
Sentosa Bus B
Adicional
Bar / Sala pública, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Vinos

Menú

El menú de SKIRT at W Singapore – Sentosa Cove se actualizó por última vez el 8/9/2023.

SMALL PLATES

Beef Tartare SGD 55.00
Oscietra caviar, sweet potato crisp, chive oil
Salt-baked Beetroot (V) SGD 24.00
Whipped ricotta, walnuts, balsamic
Japanese Swordfish CrudoSGD 28.00
Tomato gazpacho, pickled myoga, basil oil
Bouchot Mussels SGD 28.00
Wood-fired heart of palm, kohlrabi lemongrass coconut foam
Wood-fired Bone Marrow SGD 26.00
Sourdough toast, gremolata, anchovies
Seasonal Oyster (Per Piece) SGD 17.00
Finger lime, burnt buttermilk, oxalis
Confit Yuca (Per Piece)SGD 9.00
Uni taramasalata, smoked eel
Mediterranean SardinesSGD 28.00
Brown butter leeks, fennel, pine nut raisin crumble
Roasted pumpkin soupSGD 36.00
Seared lobster, miso, fennel

WINE PAIRING

NV, Billecart-Salmon Brut Réserve SGD 30.00
2021, Pa'Ro Bianco Buccia Nera SGD 29.00
2021, Château D'Esclans Whispering Angel SGD 19.00
2021, Peter & Paul Grüner Veltliner BioSGD 20.00
2019, Delas "Saint Esprit", Syra SGD 19.00
2016, Valentin Zusslin Riesling Orschwihr SGD 25.00
2022 Reguta Di Anselmi Ca’stele, Pinot Grigio SGD 16.00
2022, Espeto Verdejo Verdejo 1SGD 18.00
2017, Domaine Ellevin Chablis, Chardonnay SGD 22.00

LARGE PLATES

Dry-aged Whole TurbotSGD 118.00
Paprika beurre blanc, fennel, burnt lemon
Dry aged Duck (For 2 persons)SGD 148.00
Orange, fermented blackberry jus, wood-fired turnips
Lamb Rump SGD 48.00
Spinach mint puree, caramelized burdock pickled watermelon radish
Grilled OctopusSGD 40.00
Ras el hanout, harissa, kale
Iberico Secreto SGD 48.00
Peperonata, pickled mustard jus
Salt Dough Baked Celeriac (V)SGD 30.00
Ajo blanco, celeriac remoulade, puffed buckwheat

WINE PAIRING

2017, Domaine Ellevin Chablis, Chardonnay SGD 22.00
2019, Misha's Vineyard Cantata Pinot NoirSGD 25.00
2019, Catena, Malbec SGD 24.00
2021, Babich Black Label Sauvignon Blanc SGD 22.00
2020, The Chocolate Block, SyrahSGD 34.00
2020, Raventós Blanc “Blanc De Blancs”SGD 19.00

WOOD-FIRED TASTING PLATTERS

Platter for 2 - 148 Platter for 3 to 5 - 348

Choice of Sauce:
Horseradish Béarnaise | Bordelaise Red Wine Jus | Chimichurri
Altair Wagyu Hanger steak 100g
Blackmore tri-tip steak 100g
Mayura station flank 100g
Lamb rump 100g
Little Joe Bone-in rib-eye 700g
Altair Wagyu Hanger steak 100g
Blackmore tri-tip steak 100g
Secreto iberico 100g
Lamb rump 100g

FREE-RANGE GRASS-FED BEEF

King Island Bass Straits, Southern Australia Porterhouse Dry-aged
- 700gSGD 180.00
Little Joe
Northeastern Victoria, Australia
- Tenderloin MB4+ 180g SGD 98.00
- Sirloin MB4+ 300gSGD 94.00
- Bone-in Rib Eye - Dry-aged MB4+ 700gSGD 230.00
Altair Grass-Fed Wagyu
Victoria, Australia Hanger Steak MB4-5
- 250gSGD 78.00

GALICIAN BEEF

David Blackmore’s Rubia Gallega
Victoria Australia Bone-in Rib-eye
- 750gSGD 288.00

FULL BLOOD WAGYU BEEF

David Blackmore’s Full Blood Wagyu
Victoria, Australia
- Skirt Steak MB9+ 200gSGD 98.00
- Tri-tip Steak MB9+ 200gSGD 98.00
Livingstone Full Blood Wagyu
Victoria, Australia
- Sirloin MB 9+ 280gSGD 218.00
- Flank Steak MB 9+ 200gSGD 98.00
Omi Wagyu, Japan
- Sirloin A5 80gSGD 80.00
- 160g SGD 150.00

SOMMELIER'S CHOICE

2015, Bolgheri Superiore Ornellaia, Petit Verdot Bolgheri, ItalySGD 490.00
2018, Morlet Joli Cœur Pinot Noir Sonoma Coast United StatesSGD 490.00
2017, Benjamin de Rothschild Vega Sicilia Macán Tempranillo Rioja, SpainSGD 280.00
2019, Catena Zapata Argentino, Malbec Mendoza, ArgentinaSGD 280.00

SIDE DISHES

Smoked Mashed Potatoes (V) SGD 15.00
Grilled Asparagus BottargaSGD 24.00
Whipped Ricotta
Wood-fired Shishito PeppersSGD 18.00
Madras Espuma (V)
Grilled Sucrine SGD 18.00
Green Goddess Dressing (PB)
Wood-fired Mushrooms (PB) SGD 15.00
Choice of Sauce:
Horseradish Béarnaise | Bordelaise Red Wine Jus | Chimichurri

DESSERTS

Corn on the Cob SGD 22.00
Lemon cheesecake mousse, blondie cake, yuzu jelly, sesame crumble
Osso BucoSGD 24.00
Dulcey chocolate mousse, hazelnut passion fruit & blood orange caramel strawberry goat cheese ice cream
Berry BombSGD 26.00
Strawberry crème brulée, raspberry cream strawberry confit, berry coulis sphere blueberry powder, blueberry lemon consommé
Flaming Coconut SGD 28.00
Meringue, coconut & mango ice cream spiced pineapple, Grand Marnier
Chocolate Madness SGD 28.00
Chocolate almond cake, white chocolate sabayon chocolate soil, chocolate pop ice cream

WINE PAIRING

Antica Cuvee Riserva 5 yearsSGD 24.00
2019, Bodegas Ximenez-Spinola Exceptional HarvestSGD 12.00
La Spinetta, Biancospino Moscato d’AstiSGD 18.00
Amaro Herbal InfusionSGD 14.00
Penfolds Father Grand Tawny 10 Years OldSGD 16.00

PB - Plant Base | V - Vegetarian Please approach our Talents if you have any dietary restrictions. Prices are in Singapore dollars, subject to 10% service charge and prevailing government taxes

Lo que dicen 50 personas

Reseñas de SKIRT at W Singapore – Sentosa Cove de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.3Comida
4.6Servicio
4.3Ambiente
4Valor

Ruido • Moderado

50 reseñas

s
sansther
Singapur1 reseña
4.0
Comieron en 12 de noviembre de 2021
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Food was great as was ambience and service, we ordered the grazing menu. One issue we had was the cake that arrived for dessert, hard as a rock and impossible to fork through. That was a disappointing end to the meal.
¿Te fue útil?
WN
WalterN
Singapur1 reseña
5.0
Comieron en 28 de octubre de 2021
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Tracy who was our server was excellent in terms of recommendations and service!
¿Te fue útil?
A
Aziz
Singapur3 reseñas
5.0
Comieron en 25 de octubre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The steak was well seasoned and perfectly cooked. The broccolini had a beautifully smoked flavor and retained its crunchiness. Lovely. The focaccia bread was soft and flavorful and served warm while the octopus has some charred crispyness while still being so well cooked that it was not chewy but each bite was perfect. And the chocolate soufflé was incredible. Great flavorful chocolatey goodness was a perfect end to the dinner. The wait staff were attentive and patient and gave very good recommendations. Check your credit card privileges as some even give upto 50% off with the purchase of 2 mains!! Super value.
¿Te fue útil?
GC
GraceC
Singapur1 reseña
4.0
Comieron en 21 de octubre de 2021
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Staff very friendly and observant Their recommendations on food was good . Also we were pleasantly surprised when they present a birthday cake to me… don’t think we mentioned to them or maybe they heard us chatting…
¿Te fue útil?
LW
LeonaW
Singapur1 reseña
5.0
Comieron en 18 de octubre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food and service were excellent. Never disappoint. So far one of the most consistent steakhouse. Thanks to the servers Klaran, Thea and Tracy for the Excellent night
¿Te fue útil?
AB
AthitaB
Singapur1 reseña
5.0
Comieron en 16 de octubre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had very lovely dining experience. The food was excellent especially steaks menu. Service was superb. We will definitely go back.
¿Te fue útil?
A
Amanda
Londres2 reseñas
3.0
Comieron en 11 de octubre de 2021
1. Global 3
2. Comida 2
3. Servicio 5
4. Ambiente 1
Average food for a big price. There are much better steak restaurants for the same price (or less). The staff was great - very friendly and helpful.
¿Te fue útil?
BB
BenjaminB
Singapur1 reseña
5.0
Comieron en 7 de octubre de 2021
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Took a table outside which was pleasant. Interesting objets as decoration. I like restaurants that do the basics well. Fresh, fluffy bread and an amuse bouche to start. The bread was superb and there was enough of it to carry the remainder of the huge serving of foie gras after we had finished its toast. The fig jam, balsamic vinegar and some type of caviar (?) all went well with the dish. Our main course was a grass fed sirloin and a New Zealand wagyu. The sirloin was more tender but the wagyu was more flavour-some. Skirt didn't put a foot wrong. I was ravenous when we sat down and pleasantly sated when finished. It was an extremely satisfying meal. Best restaurant I have been to for a long time.
¿Te fue útil?
M
Malcolm
Singapur1 reseña
2.0
Comieron en 5 de octubre de 2021
1. Global 2
2. Comida 2
3. Servicio 2
4. Ambiente 4
Steak was below expectations Ordered medium rare with charred on the outside (manager claims it was their specialty) Received a tough steak Had to order a glass of juice for times and waitress still asked me who I ordered it with? How am I supposed to know their names?
¿Te fue útil?
SZ
ShalaZ
Nueva York1 reseña
3.0
Comieron en 28 de septiembre de 2021
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 5
Food is not worth the price, reception staff didn’t give enough information on the overall experience of dining and had to find out by ourselves. The grill might need to be cleaned more often so it will not stick the taste of the cooking. Overall it was a nice ambience. Thank you
¿Te fue útil?

Preguntas frecuentes

SKIRT at W Singapore – Sentosa Cove ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al 6808 7278.

SKIRT at W Singapore – Sentosa Cove tiene una calificación promedio de 4.4 estrellas, según 50 comensales de OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Mapa de Google para SKIRT at W Singapore – Sentosa Cove

W Singapore - Sentosa Cove, 21 Ocean Way, Singapore, 98374 Singapore

Información adicional

Zona
Southern Islands
Horarios
lun–jue, dom 18:00–22:00 vie, sáb 18:00–23:00 Public Holidays Todos los días 18:00–23:00
Precios
más de $70
Cocinas
Europea moderna, Parrilla, cortes de carne
Ambiente
Informal
Dress code
Informal y elegante
Parking details
Quay Side Isle Parking
Public transit
Sentosa Bus B
Opciones de pago
AMEX, Diners Club, Mastercard, Visa
Adicional
Bar / Sala pública, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Entrega a domicilio, Vinos

Página web
https://www.skirt.wsingaporesentosacove.com/
Número de teléfono
6808 7278
Servicio de comidas
SKIRT has a casual service style which provides the perfect dining experience to each and every guest. Be it for a family spending time out together, or a couple on a romantic dinner, our team can provide an impeccable service. The décor of SKIRT symbolizes the life cycle of a cow. From the leather sofas and coasters, to the horn salt and pepper shakers, the place will remind you where the restaurant got it's name from. DUE TO THE PANDEMIC, PLEASE BROWSE OUR TAKEAWAY MENU AND DELIVERY HERE: https://wsingapore.oddle.me/en_SG/

SKIRT at W Singapore – Sentosa Cove

Acerca de este restaurante

No disponible en OpenTable

Hay más por explorar

Información adicional

SMALL PLATES

Beef Tartare SGD 55.00

Salt-baked Beetroot (V) SGD 24.00

Japanese Swordfish CrudoSGD 28.00

Bouchot Mussels SGD 28.00

Wood-fired Bone Marrow SGD 26.00

Seasonal Oyster (Per Piece) SGD 17.00

Confit Yuca (Per Piece)SGD 9.00

Mediterranean SardinesSGD 28.00

Roasted pumpkin soupSGD 36.00

WINE PAIRING

NV, Billecart-Salmon Brut Réserve SGD 30.00

2021, Pa'Ro Bianco Buccia Nera SGD 29.00

2021, Château D'Esclans Whispering Angel SGD 19.00

2021, Peter & Paul Grüner Veltliner BioSGD 20.00

2019, Delas "Saint Esprit", Syra SGD 19.00

2016, Valentin Zusslin Riesling Orschwihr SGD 25.00

2022 Reguta Di Anselmi Ca’stele, Pinot Grigio SGD 16.00

2022, Espeto Verdejo Verdejo 1SGD 18.00

2017, Domaine Ellevin Chablis, Chardonnay SGD 22.00

LARGE PLATES

Dry-aged Whole TurbotSGD 118.00

Dry aged Duck (For 2 persons)SGD 148.00

Lamb Rump SGD 48.00

Grilled OctopusSGD 40.00

Iberico Secreto SGD 48.00

Salt Dough Baked Celeriac (V)SGD 30.00

WINE PAIRING

2017, Domaine Ellevin Chablis, Chardonnay SGD 22.00

2019, Misha's Vineyard Cantata Pinot NoirSGD 25.00

2019, Catena, Malbec SGD 24.00

2021, Babich Black Label Sauvignon Blanc SGD 22.00

2020, The Chocolate Block, SyrahSGD 34.00

2020, Raventós Blanc “Blanc De Blancs”SGD 19.00

WOOD-FIRED TASTING PLATTERS

Choice of Sauce:

Altair Wagyu Hanger steak 100g

Blackmore tri-tip steak 100g

Mayura station flank 100g

Lamb rump 100g

Little Joe Bone-in rib-eye 700g

Altair Wagyu Hanger steak 100g

Blackmore tri-tip steak 100g

Secreto iberico 100g

Lamb rump 100g

FREE-RANGE GRASS-FED BEEF

King Island Bass Straits, Southern Australia Porterhouse Dry-aged

Little Joe

Altair Grass-Fed Wagyu

GALICIAN BEEF

David Blackmore’s Rubia Gallega

FULL BLOOD WAGYU BEEF

David Blackmore’s Full Blood Wagyu

Livingstone Full Blood Wagyu

Omi Wagyu, Japan

SOMMELIER'S CHOICE

2015, Bolgheri Superiore Ornellaia, Petit Verdot Bolgheri, ItalySGD 490.00

2018, Morlet Joli Cœur Pinot Noir Sonoma Coast United StatesSGD 490.00

2017, Benjamin de Rothschild Vega Sicilia Macán Tempranillo Rioja, SpainSGD 280.00

2019, Catena Zapata Argentino, Malbec Mendoza, ArgentinaSGD 280.00

SIDE DISHES

Smoked Mashed Potatoes (V) SGD 15.00

Grilled Asparagus BottargaSGD 24.00

Wood-fired Shishito PeppersSGD 18.00

Grilled Sucrine SGD 18.00

Wood-fired Mushrooms (PB) SGD 15.00

Choice of Sauce:

DESSERTS

Corn on the Cob SGD 22.00

Osso BucoSGD 24.00

Berry BombSGD 26.00

Flaming Coconut SGD 28.00

Chocolate Madness SGD 28.00

WINE PAIRING

Antica Cuvee Riserva 5 yearsSGD 24.00