Skin+Bones is a husband- and wife-owned restaurant located in the Leslieville neighborhood of Toronto. It is located inside of a century-old warehouse, giving it a sense of history and charm. From the decor to the plating, everything radiates a friendly ambiance that welcomes guests as soon as they set foot inside. Skin+Bones prides itself on being a farm-to-table restaurant and actively supports the local farming community by sourcing as many of its ingredients as possible from local merchants.
Many of the standouts on the Skin+Bones menu might be new to some diners, such as the grilled beef tongue or the pork and ricotta meatballs with a pumpkin seed and basil pesto. For an tasty experience, order the four-course, family-style meal. The menu of this unique offering changes nearly every day, depending on what the chefs have in store.
Our warm, industrial space has intimate window seating, a 34ft hand-crafted bar, a harvest table for 16 (with a front row view of the kitchen action!) and an open, relaxed dining room with banquette or tabletop seating.
Our warm, industrial space has intimate window seating, a 34ft hand-crafted bar, a harvest table for 16 (with a front row view of the kitchen action!) and an open, relaxed dining room with banquette or tabletop seating.