What 55 people are sayingWrite a review
Overall ratings and reviews
4.8based on recent ratings
4.9
food
4.7
service
4.6
ambience
4.5
value
Noise · Moderate
97% of people would recommend it to a friend
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slick50
Milwaukee
6 reviews
Dined on February 15, 2020
Overall2food4service2ambience2

No hostess. Place DESPERATELY needs a hostess. Bar is impossible to order a drink from while waiting to be seated. Back room is connected to kitchen, so at times is kind of cool, you come out smelling like you spent all day frying up fish & steaks.

OT
OpenTable Diner
Milwaukee
1 review
Dined on February 14, 2020
Overall5food5service5ambience5

Awesome food, great service!

OT
OpenTable Diner
Milwaukee
2 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

Always take care of the customers and always perfect food, have never had a bad experience

EY
vipEYL1967
Chicago
8 reviews
Dined on February 6, 2020
Overall5food5service5ambience5

All of the above

CJ
CasandraJ
Milwaukee
2 reviews
Dined on February 1, 2020
Overall4food4service4ambience4

Food was excellent just wish they had a veggie option for people who don’t eat meat. But my salmon was good

LD
vipLove2Dine
Milwaukee
7 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

The best overall dining experience available in Green Bay.

RK
RonK
Milwaukee
2 reviews
Dined on January 29, 2020
Overall5food5service5ambience4

We had been to Skaliwags in Algoma several times and were always impressed with the food and service. We were in the Green Bay area last week and thought we would give the High Cotton Club a try. As expected the food was outstanding and the service great. The bartender, waitstaff and Chef were all very attentive and engaging. The Chef made a point to come out and ask how things were and visited for a bit. We like that special touch. We will definately be back! BTW making a reservation on Open Table was the easy way to go.

s
vipslghmr87
Milwaukee
3 reviews
Dined on January 25, 2020
Overall5food5service5ambience5

Chef Chris and Chef Marshall consistently. maintain their vision to provide a food event unlike any other. The High Cotton Club is no exception. The dining area is modern, warm and inviting. Our Sea Bass and Filet were cooked as requested and exceptional. The staff genuinely care about the service they provide. Well worth our 2 hour drive every time we visit.

Skaliwags High Cotton Club
Responded on February 4, 2020

Thank you so much! We are always happy to accommodate. Thank you for your business and we look forward to having to you back once again!

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A
Andrea
1 review
Dined on January 25, 2020
Overall5food5service3ambience3

Great dinner experience with our family. Only compliant was the drinks were slow coming. We ordered drinks along with water and we were done with our app before they came. Bill was messed up between our parties. She forgot to put our apps on our bill. Another couple in our group had the wrong drinks billed. Need to be more organized then just a note pad. They weren't too busy, so I'm not sure why we had errors. The food was amazing. No complaints!

GB
GregB
New Orleans
6 reviews
Dined on January 24, 2020
Overall4food5service4ambience4

The food is top notch and the price tag matches it. The from of the restaurant is the Burger side. The menu in the back is almost all seafood and the two menus don’t cross over. The set up is basically right in the kitchen. Don’t be surprised when the chef steps over to see how the dish was. I’m surprised to have a place like this in Green Bay. Definitely feels like a great small spot in Chicago.

Skaliwags High Cotton Club
Responded on February 4, 2020

We appreciate all the feedback and are so glad you enjoyed the experience! We look forward to seeing you again!

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OT
OpenTable Diner
Milwaukee
1 review
Dined on January 22, 2020
Overall5food5service5ambience5

Chef was so personable, fun and accommodating!

OT
OpenTable Diner
Milwaukee
1 review
Dined on January 17, 2020
Overall5food5service5ambience5

The greatest experience, hands down!

JB
JoeB
1 review
Dined on January 17, 2020
Overall5food5service5ambience4

Have visited all Chef Chris’s establishments and High Cotton rates right up there with the rest. More upscale
Dining experience than Algoma Skaliwags (still my favorite) that was enjoyed by our party of 10. The staff was friendly and knowledgeable and made the group feel like regulars. The food was fantastic and the drinks were just right. Will definitely stop in again.

OT
OpenTable Diner
Chicago
5 reviews
Dined on January 17, 2020
Overall5food5service5ambience5

We loved everything about this place! Try it, you will not be disappointed! Stayed at Lodge Kohler and made sure I recommended it to everyone I chatted with!

RW
RickW
1 review
Dined on January 17, 2020
Overall5food5service4ambience5

Excellent food and service!!!
We had a party of four, we were all very happy with our food choices. Very personable staff. We’ll be back!!

FL
vipFoodieLuv85
Milwaukee
20 reviews
Dined on January 17, 2020
Overall5food5service5ambience5

Amazing food and awesome service! We will be back!

GB
vipGotBeef
Las Vegas
27 reviews
Dined on January 11, 2020
Overall5food5service5ambience5

Had an amazing meal with Chef Marshall. I told the waitress we would like a coursed meal put together by the chef. Chef Marshall came and visited our table and asked likes and dislikes and allergies. After learning we had no allergies and like all types of delicious food he invited us up to the counter where the open kitchen is to watch him work. He not only served us one amazing course after another he also spent time to converse with us during our meal. Not only is he a very talented young chef he is also very respectful and kind to his customers as well as his staff. Well done on all fronts!

TG
TerriG
Milwaukee
6 reviews
Dined on January 11, 2020
Overall5food5service3ambience5

We love the High Cotton Club and have dined here a handful of times and always enjoy the whole experience!!! Chef Marshall is fantastic!!!

p
paul
Milwaukee
1 review
Dined on January 11, 2020
Overall5food5service5ambience5

Great food and atmosphere, sitting at the bar watching the chef cook your food is a unique experience

OT
OpenTable Diner
Minneapolis
2 reviews
Dined on January 9, 2020
Overall5food5service5ambience5

Loved sitting at the bar to watch the chefs. Sea Bass was outstanding. Small setting but really enjoyed the experience.

T
Terry
Milwaukee
11 reviews
Dined on January 7, 2020
Overall5food5service5ambience5

Fabulous meal! Marshall is a gifted chef and he created a special meal for my birthday. I was there on New Year's Eve and I'll be headed back in a week or so! High Cotton Club is one of the best restaurants in Green Bay!

RG
RogerG
Detroit
5 reviews
Dined on January 4, 2020
Overall5food5service5ambience5

One of the specials for the night was crab cakes. These crab cakes were none I have ever had before! Full of lump crab meat and lobster. Almost no filler. Worth every dollar. Don't pass this place up expectantly if you are coming from out of town!

TV
TonyV
1 review
Dined on January 3, 2020
Overall5food5service5ambience5

Food was fantastic, just as it has always been at their other locations. Sitting at the bar and having a front row view of the chefs in action is a nice experience from my wife’s and my perspective. Service was excellent, as was interaction with Chef Marshall. We highly recommend.

OT
vipOpenTable Diner
Milwaukee
16 reviews
Dined on December 31, 2019
Overall2food3service3ambience2

Had New Year's dinner with my wife at the High Cotton Club. The summary that best describes our experience was that the fine dining is done by the same staff and kitchen as the burger experience in the front of the house and the expensive meals reflected this. I don't think that a business can be both, at least not at the high prices that are asked at the High Cotton Club.

OT
OpenTable Diner
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

A very unique venue and great experience. Chef Chris is very personable and makes us feel like good friends!

L
Larsman
Phoenix
4 reviews
Dined on December 31, 2019
Overall5food5service5ambience4

New Year’s Eve dinners can be challenging but our food and service were top notch.

AB
AnessaB
Milwaukee
3 reviews
Dined on December 31, 2019
Overall5food5service5ambience5

As a long time fan of Skaliwags in Algoma, I am happy to report that the new location is just as delicious! The setting is comfortable and as always, the food is fantastic. Part of the charm is being able to interact with the chefs and staff since the kitchen is open concept. This was my second visit to this location and I visited during New Year's Eve. Service was spot on and food was presented in a timely manner. A new Green Bay favorite!

MJ
MaryJ
Milwaukee
1 review
Dined on December 31, 2019
Overall5food5service5ambience5

My husband and I went here for New Years Eve. While the meal was pricey we feel it was worth every penny. To being greeted and seated by Chef Chris to Chef Marshall’s perfectly prepared Seabass & 40 day aged New York Strip. It doesn’t get any better. Perfect service, perfect food. We will definitely be back!

OT
OpenTable Diner
Milwaukee
3 reviews
Dined on December 28, 2019
Overall5food5service5ambience5

Always perfectly prepared food.

JF
JudyF
1 review
Dined on December 28, 2019
Overall5food5service5ambience5

Wish we would have asked about the price of the special before ordering (it was no noted anywhere). It was very good but we probably would have chosen a less expensive option.

OT
OpenTable Diner
Milwaukee
1 review
Dined on December 21, 2019
Overall4food5service5ambience5

Loved the vibe in the High Cotton Club. Chef’s and staff are top notch. Had the crab cakes. Just like on the east coast. Superb😋

CM
CarriM
Milwaukee
2 reviews
Dined on December 14, 2019
Overall4food5service3ambience3

Food was great as expected. Be careful when you make a reservation. There are two different dining experiences- the burger place is in the bar. We thought that is where we were dining and we had actually had a reservation in the fine dining area. They do not explain what menus are available and the difference in the areas. We saw people sitting down and then leaving when they were given the menu. We didn’t leave but was disappointed.

OT
vipOpenTable Diner
Las Vegas
1 review
Dined on December 13, 2019
Overall5food5service5ambience5

The service was impeccable. Food amazing. Chef Chris has a great team.

JH
JenniferH
1 review
Dined on December 7, 2019
Overall5food5service5ambience5

The best meal we have ever had out! My friend doesn’t eat vegetables and he ate every bite of the asparagus! The fillet was perfect in every way and the mashed potatoes were out of this world! We chose to get both potato options to try and the only disappointing part of the meal is that the food was gone! We even ordered creme brûlée for dessert and we never get dessert! From the crab appetizers to dessert it was an amazing meal and experience!

SC
SharonC
Milwaukee
1 review
Dined on December 6, 2019
Overall5food5service5ambience5

Marshall does an outstanding job. We love the food.

OT
OpenTable Diner
Milwaukee
4 reviews
Dined on November 30, 2019
Overall5food5service5ambience5

I have enjoyed every iteration of Skaliwags, back to the original in Algoma. Chef Chris and his team have really stepped up their game with the latest Green Bay restaurant. At the original Skaliwags, you just knew it would be a clusterf@ck, service would be sparse, but the food would be amazing; it became part of the appeal. Now they have stepped up the service and the interior to match the quality of the food. Way to go guys!!

RG
RogerG
Detroit
5 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

Awesome food! Always like sitting at the counter watching Marshall and his team work.

S
Susan1
San Francisco
5 reviews
Dined on November 29, 2019
Overall5food5service5ambience5

Crab-cakes and salmon were great.

NO
NickiO
1 review
Dined on November 16, 2019
Overall5food5service5ambience5

Chef Marshall makes every visit worth the drive! We met him in Agoma, followed him to Saumico, and now choose high top bar seating on his end of the kitchen at the High Cotton Club.

GK
GinaK
Chicago
1 review
Dined on November 16, 2019
Overall5food5service5ambience5

This was our second time dining at High Cotton and it didn't disappoint. The food was fresh and delicious. Chef Marshall is wonderful and even made sure he stopped at every table to see how everyone's dinner was. We will definitely be going back again!

FAQs

Skaliwags High Cotton Club offers takeout which you can order by calling the restaurant at (920) 455-0075.

Skaliwags High Cotton Club is rated 4.8 stars by 55 OpenTable diners.