Skaliwags by Chef Chris - Permanently Closed

Appetizers

• She Crab Bisque$6.00

  roasted vegetables | cream | butter | sweet crab

• Grilled Romaine$9.00

  caramelized onion | bacon | blue cheese | balsamic

• Crispy Shrimp$12.00

  fried shrimp | lemon aioli

• Ahi Poke$15.00

  ahi | peppers | onions | citrus | ponzu

• Gator Bites$9.00

  fried alligator tail | chipotle | molasses reduction

• Crawfish Tails$9.00

  fried crawfish | sriracha aioli | molasses reduction

• Brussel Leaves$7.00

  brussels | citrus | chili | balsamic glaze

Entrées

Seafood

• Nana's Crab Cakes$30.00

  lump crab | peppers | onions | she crab drizzle

• Scallops$30.00

  trio of seared cold water sea scallops

• Pesto Parm Salmon$28.00

  wild caught Atlantic salmon | pesto | BelGioioso parmesan

Meat

• Ribeye$53.00

  aged | ultra prime | bone in 20 oz.

• Filet$36.00

  aged | hand cut | ultra prime 10 oz.

• Porterhouse$42.00

  aged | ultra prime | bone in 20 oz.

Pasta

• Orleans Pasta$28.00

  shrimp | Andouille sausage | peppers | red onions | she crab sauce

• Shrimp & Grits$28.00

  shrimp | Andouille sausage | bacon | peppers | red onion

• Lobster Ravioli$28.00

  lobster - filled ravioli | crab cake | she crab

Sides

• Garlic Mashed Potatoes

  Yukon gold | brown butter | smoked garlic

• Sweet Mashed Potatoes

  brown butter | Wisconsin maple syrup

• Grits of the Day

  Chef's daily creation

• Micro & Spring Greens

  with balsamic glaze