Skaliwags by Chef Chris
Menu
Appetizers
roasted vegetables | cream | butter | sweet crab
caramelized onion | bacon | blue cheese | balsamic
fried shrimp | lemon aioli
ahi | peppers | onions | citrus | ponzu
fried alligator tail | chipotle | molasses reduction
fried crawfish | sriracha aioli | molasses reduction
brussels | citrus | chili | balsamic glaze
Entrées
Seafood
lump crab | peppers | onions | she crab drizzle
trio of seared cold water sea scallops
wild caught Atlantic salmon | pesto | BelGioioso parmesan
Meat
aged | ultra prime | bone in 20 oz.
aged | hand cut | ultra prime 10 oz.
aged | ultra prime | bone in 20 oz.
Pasta
shrimp | Andouille sausage | peppers | red onions | she crab sauce
shrimp | Andouille sausage | bacon | peppers | red onion
lobster - filled ravioli | crab cake | she crab
Sides
Yukon gold | brown butter | smoked garlic
brown butter | Wisconsin maple syrup
Chef's daily creation
with balsamic glaze
