Skaliwags by Chef Chris

roasted vegetables | cream | butter | sweet crab

caramelized onion | bacon | blue cheese | balsamic

fried shrimp | lemon aioli

ahi | peppers | onions | citrus | ponzu

fried alligator tail | chipotle | molasses reduction

fried crawfish | sriracha aioli | molasses reduction

brussels | citrus | chili | balsamic glaze

lump crab | peppers | onions | she crab drizzle

trio of seared cold water sea scallops

wild caught Atlantic salmon | pesto | BelGioioso parmesan

aged | ultra prime | bone in 20 oz.

aged | hand cut | ultra prime 10 oz.

aged | ultra prime | bone in 20 oz.

shrimp | Andouille sausage | peppers | red onions | she crab sauce

shrimp | Andouille sausage | bacon | peppers | red onion

lobster - filled ravioli | crab cake | she crab

Yukon gold | brown butter | smoked garlic

brown butter | Wisconsin maple syrup

Chef's daily creation

with balsamic glaze