sixth + mill pizzeria and bar
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Sun 11:00AM - 2:00PM
Mon - Fri 12:00PM - 1:00PM
Sat 11:00AM - 2:00PM
Everything but the building was great. This restaurant could do more on the decor. Feels like a barn.
OMG! What a great little gem....! My wife booked this place and upon entering, very few people were in there, I was thinking we should eat next door at a proven favorite! I could not be more wrong. The meatballs were the best I can remember eating, the onion rings were delicious, and the Pizza's were outstanding as were the two waiters who tag teamed for us. The gelato and donuts were out of this world. We will be back very very soon......... A great new favorite.
We stopped at sixth + mill on the way home from a trip up to wine country and we were delighted to find a place that not only makes delicious pizzas but pasta and salads as well. We will return!
Just an amazing experience. Took a friend there for the first time and she was blown away.
Perfect lunch spot for a welcome lunch with a new coworker and our team. Food was perfect, highly recommend.
Fabulous white and red pizzas! Delicious salads, highly recommend the meatball appetizer and the wines by the glass are very well priced. Did I mention the cannoli for dessert? Well, it's worth every calorie.
The cheese inside the arancini was cold and it really needed a sauce e.g, San Marzano marinara. Pizza crust was good, but overall pizza was bland.
Superb culinary experience from a remarkably talented group of restaurant pros. The food is freshly prepared, delightfully presented and designed to bring the authentic taste of Italy to your table. I could eat here every day and be thrilled with the variety of choices. The sangiovese was extraordinary...one of the best glasses of red in recent memory. The staff is friendly and efficient showing obvious care in training and development.
Great, casual, relaxed ambience with a cool open air loft vibe. Lotsa light. Easy to find and valet parking. Food is yummy - unusual but tasty pizza combos + a few other choices. Really enjoyed the Scaloppine di pollo (lunch special), Sorrentina (gnocchi) and our fave pizza is the Vince. Accommodated a party of 11 for Mother's Day fairly well.
Good food and beverage - had really attentive service
We had a great experience. The food was delicious. We had a larger party and everything we ordered was amazing. The fresh ingredients really shine through. Our server was knowledgeable and attentive. I would definitely recommend this restaurant! I would go back again for sure.
This was our first visit and we will definitely be back soon. Yummy food, great friendly service and parking in a lot right there!
Food and service was awesome, definitely worth a trip back!
Server may have been too busy because she forgot to bring condiments and took a long time to refill beverages.
Great for large groups
The service was slow but over all a good experience
Excellent food and service in a casual setting.
Great food. Disastrous service. Keep asking if they can take plates away when there is food left to eat. Man! Have some courtesy!
A great pizza and pasta place!!! My grandkids ate everything!
The diavolla pizza was delicious. Our waitress was very helpful. Highly recommend.
A wonderful casual Italian bistro with great pizzas, meatballs and pasta. Reasonably priced and a terrific place for business lunch.
We loved it here. Met an old friend for lunch and it was the perfect atmosphere for a reunion, with the best service ever. I wish I remembered the waiter's name so I could give him a shout out. The atmosphere here is casual while elegant in terms of the food and service. We found out it is part of the Factory Kitchen family, which we like, but Sixth + Mill feels more warm and friendly. The factory Kitchen is a little pretentious and self-conscience. We'll be back here often.
Delicious food, fantastic service. The pizza's are fantastic and I think you should keep the arancini beyond a special. Everything was perfect!
This is a nice casual spot. Unfortunately, I chose it for my wedding anniversary dinner, so it probably felt a little off for that reason. Overall, the flavors are great. My one complaint surrounds their central offering: pizza. The crust is beyond soggy — it's almost non-existent. Not only can a slice not be picked up, but even when cut into, it barely supports the toppings. L.A.'s is finally seeing its fair share of quality pizza places, and the best ones know how to make a good crust.
I had a reservation for 6:30opm, didn't arrive until 7:00pm, had great dinner. The restaurant reported me to Open Table as a no-show. I got a threatening letter from Open Table the next day. I tried to reach both Open Table and 6th and Mill to clear it up, had no success.
Our pizza was not hot but I’m not sure if it was supposed to be served that way. The gnocchi plate was hot but the gnocchi was also pretty tepid. Marc was our server and he killed it. He was very helpful with moving tables for us before and during our meal.
Excellent food. Excellent service by Philip. Going again soon.
It was great! Thanks :)
What a true find. Great fresh food, friendly service, excellent vibe and reasonably priced.
Will most definitely come back...…………….
Great place, great food awesome service
Things started off well as I prefer restaurants with enough lighting so that you can see the menu and whatever it is you’re eating, but not so bright like you’re in a hospital or lab. Noise level was decent, could hear my girlfriends who were sitting across from me. Got our menus and decided to order a bottle of rosé (only $32) and a glass of moscato (for one girl who only like really sweet alcohol), while we asked to continue looking through the menu for food items. When our rosé & moscato came, my girlfriend mentioned how the rosé could be colder, so in response our waiter offered to bring an ice bucket to which we accepted. He runs off, after pouring our drinks, but without asking us if we’ve decided on food choices or giving us a chance to let him know we’re ready to order. So we sit thinking he’ll be back with the ice bucket.. but instead he goes to all the other tables he’s waiting on (which have food) while we just sit there waiting for our orders to be taken and the ice bucket to be brought.
More than 10 mins since he left after our drinks do we wait, all the while he’s still checking on the tables that have food as well as bringing them more water or their other orders. Finally my girlfriend flags down another waiter for another table telling him we’ve been waiting for over 10 mins for our original waiter to take our order. He apologizes and takes our order. Not long after, this new waiter brings us our food one by one without out too long of a wait which we’re thankful for bc us girls are HUNGRY -but we never see our OG waiter till our food has been ordered & served, no ice bucket
We order the apulia pizza, pat pizza, mista salad, parmigiana eggplant, and arancini.
Wow, talk about lackluster. Everything could’ve been so good, but it just felt flat on flavor. Which just made the experience even more annoying. Left $12 tip for a $113 bill -even then it felt like a waste of money.
Lovely Valentine's day dinner. Great wine selection that pairs nicely with the pizzas.
Food was AMAZING! Shared a buffalo pizza special and the pasta al forno. The only issue was the table setup. I was squished at a table for two in between two other tables for two with about a foot of space behind me and to my sides. The waitress could barely reach us and it would have been very easy to accidentally knock over someone's wine glass. I hope they changed the layout of the tables for valentines day and that it is not normally like this. Other than that, it was amazing, and I plan on coming back.
Water was great.
Place was airy and filled with light - nice interior.
Food was delicious and the waiter was helpful in explaining the dishes we asked about and what were his recommendations. Portions were generous and could be shared with others in our table.
Beer and wine was excellent and complementary to the food. I would definitely come back and suggest it to our friends.
i have been to Sixth/Mill but today the food was pretty mediocre. Menu sounded wonderful, and unique but ...special of day-pasta overcooked, good ingredients with no particular flavor. Deli plate had a scant amount of Italian meats, presented on wilted greens... servers were inattentive, not really doing much other than take our order, place it on our table. while everyone there is super nice, today was really disappointing...
been there before, dinner, and was WAY better... but lunch... meh ! still cost a pretty penny...
will think hard about returning.
Food was very good for taste, but not what I expected at all. I ordered the fried dough and a pizza. The main course ended up arriving first and well, wasn't a normal pizza. The only cheese on the pizza was the specialty topping, otherwise you just saw red. It tasted good, but I expect a pizza to have cheese to cover the red sauce. The toppings were few, but the pizza was large. The fried dough again was different - having the sauce and topping already on it. Slightly sweet. Service started with difficulty but I got the hang of just calling over any of the serving staff and things got better.
I do plan on going back, the taste was that good. But I will certainly ask many, many more questions when ordering.
Exquisite contemporary Italian restaurant, a somewhat more casual version of the delightful Oficine Brera next door. Offering small and large plates, all the dishes are wonderfully well-prepared and presented with unique and appealing flavor and seasoning. The high ceilings and open floor plan make for a light-filled and comfortable ambiance. Service is uncommonly friendly and capable. A delight.
Very good pizza and meatballs. Bloody Marys were not on the Sunday cocktails options. We were told the mix won’t stay fresh so the bar won’t make them. In some form, should be offered on Sunday.