Six Tables-Boca Raton

Dinner Served is Six Courses - is a Slow dining Experience - usually 2.5-3 hours. (Thursday-Saturday) 7pm is our only seating time WELCOME Chef's Amuse Bouche Glass of Sparkling Blanc de Blanc NV ★ SOUP COURSE Signature Lobster Bisque or Wild Mushroom Soup Mushroom Crisps & Parmesan ★ SALAD COURSE Spring Salad Shaved Fennel & Oranges, Kalamata Olives Caramelized Red Onions, Israeli Feta Honeyed Sesame Granola Basil Vinaigrette ★ INTERMEZZO Sparkling Concord Grape Sorbet ★ MAIN COURSE Roast Tenderloin of Beef Roasted Shallot Demi Glace Or Herb Roasted Rack of Lamb Black Currant Cassis Sauce Or Pan Seared Duck Breast Classic Orange Glaze Or Braised Boneless Short Ribs Burgundy Jus Lie Or Chef's Fresh Catch of the Day ★ DESSERT COURSE ​Classic Warm Apple Pie à la Mode Or Dark Chocolate Budino Caramel Gelato & Candied Walnuts Or Carrot Cake Cream Cheese Frosting ★ Full wine list and non-alcoholic beverages available in addition

Tucked away in the heart of Boca Raton, Six Tables offers a refined prix-fixe dining experience crafted for those who savor every course. Begin with a welcoming glass of sparkling wine and delicate hors d’oeuvres. Then, choose between a savory Mushroom Soup with Parmesan and Crispy Mushroom Accents or a luxuriously smooth Lobster Bisque—each designed to soothe and satisfy. A vibrant green salad follows, layered with Oranges & Fennel, Feta, and House-Made Vinaigrette that ties every flavor together. The main course offers a selection of masterfully prepared entrées, including Roast Beef Tenderloin, Herb-Roasted Rack of Lamb, Braised Short Ribs, Pan-Seared Duck Breast, or the Chef’s Fresh Catch of the Day—each dish crafted to showcase bold flavors and seasonal ingredients. To end, indulge in a decadent dessert, with options from rich chocolate to fruity or silky confections. We can accommodate allergies & dietary restrictions with at least 24 hour notice.

We host private dinners for groups of 6–24 guests on our closed nights (Sunday–Wednesday). All private events feature our Chef’s Tasting Menu at $129 per person, plus 7% tax and 20% automatic gratuity. We can accommodate up to 24 people, and would need to know your final head count 48 hours in advance so that we can staff accordingly. If you are interested in a private event Thursday-Saturday, call us directly to check availability and speak about minimums. We do take a $500 deposit to hold the date for you. If you need to cancel, that is fully refundable as long as you cancel 7 days or more in advance. If you cancel less than 7 days in advance, then you do forfeit the deposit.