Sitara Restaurant

Chicken TikkaGBP 4.00

Breast of chicken marinated in yogurt with allspice and turmeric. Backed in the tandoor

Sheek KabobGBP 4.00

Minced lamb seasoned with ground spices and herbs. Baked in the tandoor on skewers

Chole ChatGBP 3.80

chick peas and potatoes in a special sweet and sour masala with herbs

SamosaGBP 3.80

Vegetables with paneer, coriander and cummin. Wrapped in pastry. Deep fried

Onion BhajiGBP 3.80

Finely sliced onions coated in lignt spicy batter. Deep fried

Fish AmritsariGBP 5.00

Swordfish marinated with ginger, garlic white pepper and lemon juice. Baked in the tandoor

Prawn Pathia on PuriGBP 4.80

Spicy sweet and sour tiger prawns served on deep fried wholemeal bread

Jhinga BarahGBP 5.50

king prawns marinated in mild spices, barbecued on skewers

Pesh TikkaGBP 5.00

Lamb fillet mildly seasoned in yogurt and papaya. Baked In the tandoor

Reshami Mali TikkaGBP 4.00

Tender chicken fillets coated in basil, cheese and coriander. Cooked in the tandoor

Sarson Manns TikkaGBP 5.50

Beef marinated in mustard and jeera. Cooked in the tandoor with sweet red peppers

Machli BhajaGBP 5.00

pan fried seabass fillets in blend of select spices

Aloo TikkiGBP 3.80

fried galettes of spiced potato, lentils and peas

Murgh Dalcha KababGBP 4.00

Chicken coated with lentils and kashmiri spices

Machi PakoraGBP 4.00

White fish (Vietnamese river cobbler) coated in a delicately spiced batter (deep fried)

Two Person - Starter PlatterGBP 11.00

reshmi mali tikka, pesh tikka and machi pakora

Four Person - Starter PlatterGBP 22.00

murgh dalcha kabab, sarson manns tikka, fish amritsari, aloo tikka and sheek kabab

PoppadumsGBP 0.70

plain / spiced

RaitaGBP 1.30

yogurt with cucumber or onion

Selection of Pickles and Chutneys

• per personGBP 0.70

Chicken ShashlickGBP 8.90

chicken tikka baked in the tandoor with peppers, onions and tomatoes

Chicken Tikka MasalaGBP 8.90

Tender pieces of chicken tikka. Cooked in a mild creamy yogurt sauce with ground almonds

Safaid Mircchi MurghGBP 8.90

Chicken breast cooked in silky smooth sauce infused with green chill and garlic. Garnished with cashews

Chicken KormaGBP 8.60

chicken pieces cooked in a mild smooth coconut sauce

Chicken JalfreziGBP 8.90

Chicken cooked with onions, bell peppers, lemon zest and green chilies, fairly hot

Chicken DhansakGBP 8.60

Chicken pieces in a hot sweet and sour lentil sauce. Fairly hot, a flavoursome parsi dish

Chicken SaagwallaGBP 8.90

Chicken cooked with fresh spinach, herbs and garlic. Medium spiced

Chicken TikkaGBP 8.90

Chicken marinated in yogurt lacked with allspice and turmeric. Baked in the tandoor

ChettinadGBP 8.90

chicken cooked in garam masala with tamarind, red chillies and cracked black peppercorns, spicy and hot

Adrakh ChickenGBP 8.90

Chicken and ginger cooked in a thick tomato and coconut milk sauce with crushed chillies. Medium spiced

Aachari MurghGBP 8.90

Aachar - Pickle. Chicken cooked in a special selection of spices with a distinct tangy flavour

Murgh Mirch MasalaGBP 8.90

Chicken tikka cooked with bell peppers and onions in selection of whole spices, lemon juice, crushed red chilles and black peppers. Hot

Lasuni Chicken TikkaGBP 8.90

chicken tikka with garlic

Peshawar Khas MurghGBP 8.90

Chicken thighs cooked in a yogurt and besan sauce with cardamoms and mace. Slightly hot

Ishtew NalliGBP 8.90

Chicken thighs cooked in whole spices in a thick spicy sauce. Garnished with fresh coriander, medium spiced

Kashmiri Chicken CurryGBP 8.90

chicken cooked in a rich tomato sauce with kashmiri spices and yogurt, medium spiced

Butter ChickenGBP 8.90

tikka chicken cooked in butter and tomato sauce with almonds and cream

Bombay Chicken BiryaniGBP 12.00

Fragrant basmati rice cooked with select spicy aromatic spices. Served with a vegetable curry

Alphonso ChickenGBP 8.90

Chicken cooked in a very mild smoth mango based sauce. Garnished with pistachios

Munns ShashlickGBP 13.00

beef marinated in yoghurt, mustard, cumin, cooked in the tandoor with red peppers and onions

Munns Khada MasalaGBP 12.00

beef cooked with whole select spices and garam masala, medium spiced

Lamb BhunaGBP 10.70

Tender lamb cooked with fresh tomatoes, peppers and coriander. Medium spiced

Khumbani Ma GoshtGBP 10.70

Lamb and apricots cooked in a delicately spiced sauce with tomato and herbs. Garnished with cashews. Medium spiced

Lamb DhansakGBP 10.70

Classic parsi dish, lamb cooked in a flavoursome hot sweet and sour lentil sauce. Fairly hot

Lahsun GoshtabaGBP 10.70

Sliced tender lamb cooked in a very hot garlic - based sauce. Garnished with coriander

Lamb PasandaGBP 10.70

kadhi cooked slices of lamb in a very mild aromatic spice and almond sauce

Khara Ma GoshtGBP 10.70

tender lamb cooked in a medium - spiced sauce with fresh herbs, tomatoes, crushed chillies and coriander

Lamb BiryaniGBP 13.00

combination of fragrant basmati rice and spiced lamb, served with a vegetable curry side dish

Gosht SeyalGBP 10.70

A sindhi dish - seyal means cooked with onions. Lamb cooked in braised onions and tomatoes with yogurt, ground spices and herbs

NehariGBP 10.70

Famous cuisine of old delhi, tender lamb cooked in a thick spicy gravy. Garnished with fried onions and coriander

Mitaa Jhinga BhajaGBP 9.50

stir - fried tiger prawns in a tamarind and honey sauce with mushrooms and peppers

Palak JhingaGBP 9.50

tiger prawns cooked in medium spiced with spinach and garlic

King Prawn DhansakGBP 11.00

classic parsi dish, king prawns cooked in a fairly hot sweet and sour lentil sauce

Aachari JhingaGBP 9.50

aachar - Pickle, tiger prawns cooked in a special selection, with a distinctly tangy flavour

Tandoor Masala JhingaGBP 12.50

tandoor - cooked king prawn simmered in a delicate almond and cream sauce

Macchli TandoorGBP 12.00

sea bass marinated in ginger, garlic, tandoori masala, baked in the tandoor

Machli ShahslikGBP 11.00

Swordfish marinated in garam masala, ginger and garlic with red bell peppers and courgettes. Cooked in the tandoor

Amm Our Chingri SalanGBP 9.50

Tiger prawns cooked with onions in spicy mango sauce with coconut milk and curry leaves. Garnished with ginger juliennes. Medium

Machi TariwaalaGBP 11.00

popular meal time fish curry, cod cooked with tomatoes in coconut milk and curry leaves, Medium

Ras Machi MoleeGBP 11.00

kerelan fish curry, cod cooked in smoth coconut sauce, typical curry of inland kerela, medium

Baingan Aloo Aur ChannaGBP 8.00

aubergine, potato and chick peas in light spices with garlic, garnished with coconut

Vegetable BiryaniGBP 8.90

combination of fragrant basmati rice cooked with spiced vegetable, served with a vegetable curry

Rajma Aur Sabji Ka RasamGBP 8.00

mixed vegetables and red kidney beans cooked with tamarind

Kumbi Paneer MasalaGBP 8.00

mushroom and paneer cooked in a mild creamy yogurt sauce with ground almonds

Shabzi Kori BhajaGBP 8.50

selection of tender vegetables cooked in a delicious mixture of whole spice (dry)

Patiala Sabzi KadhiGBP 8.50

selection of contrasting colourful vegetables, mildly spicy

Pilau RiceGBP 2.20

basmati rice cooked in butter and aromatic spices

Boiled RiceGBP 2.20

boiled basmati rice

Fried RiceGBP 2.20

rice with onions, herb and spices

Kashmiri PilauGBP 3.90

with nuts and fruits

Mushroom PilauGBP 3.60

with spiced mushroom

ShabziGBP 3.70

mixed vegetables in curry sauce or dry

Bhindi BhajiGBP 3.70

tender spiced okra

Saag BhajiGBP 3.70

fresh spinach with onion and garlic

Mushroom BhajiGBP 3.70

spiced mushroom

Saag AlooGBP 3.70

potato and spinach

Bombay AlooGBP 3.70

spiced hot potatoes

Baingan BhajiGBP 3.70

spiced aubergine

Saag PaneerGBP 3.70

spinach with curd cheese

Tarka DhallGBP 3.70

lentils with garlic

Channa MasaleGBP 3.70

curried chick peas

Kozhi AlooGBP 3.70

baby potatoes cooked in spices and herbs with butter milk

NaanGBP 2.20

leavened bread baked in tandoor

Peshwari NaanGBP 2.20

with almonds, sultana and coconut

Keema NaanGBP 2.20

with spiced minced lamb

Garlic NaanGBP 2.20

ChapatiGBP 1.30

unleavened bread

Cobra Indian Lager

Draught

• per 1/2 ptGBP 2.00

San Miguel

• (Bottle) 330mlGBP 2.80

Kingfisher Indian Lager

• (Bottle) 330mlGBP 2.80

Cobra Indian Lager

• (Bottle) 330mlGBP 2.80

Non Alcoholic Cobra Lager

• (Bottle) 330mlGBP 2.80

Weston Cider

• (Bottle) 330mlGBP 2.80

Butty Bach

premium ale - wye vally brewery

• 500mlGBP 4.50

MineralsGBP 1.90

coke, orange juice, lemonade etc

J2OGBP 2.70

apple & mango/orange & passion

FrobishersGBP 2.70

pressed apple juice / orange juice

Bottle Mineral Water

• 1 LitreGBP 4.00

Spirits and VermouthsGBP 2.30

Williams ChaseGBP 3.00

(premium sprits) 25ml vodka / gin

Colswold Gin

premium sprits

• 25mlGBP 3.00

Elderflower Presse

• 330mlGBP 2.80

SpritzerGBP 4.20

white wine and soda

Oyster Shack Sauvignon Blanc 2011, 13%GBP 15.00

chilean, white that is aromatic, crisp and fresh with a lovely grassy character

• 17.5cl GlassGBP 3.80

Mr Shack Rose 2014, 12%GBP 15.00

juicy raspberry and redcurrants on the palate and a smooth off dry finish

• 17.5cl GlassGBP 3.80

Siete Soles Cabernet Sauvignon / Merlot 2010, 12.5%GBP 15.00

chilean, cabernet / merlot, deep - coloured, dry and rounded, like a junior claret ought to be

• 17.5cl GlassGBP 3.80

Calbuco (Blanco) 2007 / 8

chile, softly dry chardonnay

• (Bottle) 75clGBP 18.00

Orange BlossomGBP 5.80

gin, sweet vermouth and orange juice

White RussianGBP 5.80

vodka, kahlua and cream

Florida SkiesGBP 5.80

white rum, lime juice, pineapple juice and soda