As always, the food and service was excellent. Siroc never disappoints - would gladly eat there every week!
Limited menu which was very different than the online menu which they claimed was not looked at for a very long time.. Duh. What's the point?
The taste was OK, although some of the seafood in the pasta tasted bitter and like those from frozen packs.. Prices are moderate but it makes you wonder whether it was a good choice. For me it wasn't.
Went for the Valentine's Day prix fixe menu. Overall, not a satisfying experience. The food was only "ok", not what I would expect for this $$ of a restaurant. The food wasn't distinctive, and lacked any "wow" factor. Unfortunately, I was really unsatisfied with what was an important night.
Siroc's downtown location makes it convenient for my wife and me to meet for lunch but we took this week's Valentine's Day for an outstanding dinner. The atmosphere in the evening is even more cozy and pleasant than at lunch and the evening sound level was just as conversation-supporting as it is at lunch. The service is equally professional and friendly. Each plate was creatively and beautifully presented, wonderfully flesh and flavorful, and healthy. The wine pairing was excellent. Overall, this was an outstanding and good value experience. We will definitely return for dinner again, soon.
I hadn't heard of this place but a friend recommended it and it had excellent reviews online. The food was spectacular (especially the beef tenderloin) and perfectly cooked. The service was very hospitable but not overbearing - in fact, our server was quite friendly. We even saw an engagement! I highly recommend this place.
A lovely restaurant -- nice and quiet, yet suitable for romantic date or for dinner with friends. The menu was the perfect size and selection of different dishes. The service staff was also well-mannered, checking in without hovering.
While I have not been in about a year ( been out of town ) ....I was happy to return to Siroc. Table for 2 for lunch on a Friday was roomy and the restaurant is quiet enough that you can actually have a normal conversation. Burrata with roasted tomatoes for a starter was nice size and tasty. Special fish was black bass with asparagus.......perfectly cooked with a somewhat smoky flavor. Dinners are just as good with daily specials which do not disappoint. Martin, the chef/owner came out and we chatted for quite a while..........and took his suggestions on the bass. He buys/cooks with whatever may be local and fresh.
Lovely service, as usual, and delicious food! Brought a couple friends who hadn’t been here before. They loved it too. Thank you, Marina (our server) and all at Siroc who make this such a welcoming place to truly dine.
We went to Siroc for our anniversary dinner. We had a nice quiet table in a corner, as requested. All the food was very well prepared, and the service was very good. The tab was very reasonable considering the quality of what we ate and drank.
Restaurante de comida italiana, buenos vinos y espectacular pasta, pedimos con mi esposa una botella de vino, pasta penne con salsa blanca acompañado de tiras de procciuto y queso rayado realmente exquisita. La otra pasta era un tortelinni de pasta negra con salsa roja y mariscos, el camarón tenía buena consistencia pero un sabor extraño, no tomaría de nuevo la pasta con mariscos pero si la otra. Un Buena experiencia y la atención muy buena también. Recomendable