Sir Walter Raleigh - Permanently Closed

Appetizers

Try One...and Get Your Dinner Off to a Great Start

• Cream of Crab Soup

  a creamy rich blend of our dairy fresh cream blended generously with crab & dry sherry

• French Onion Soup

  a raleigh favorite for more than 35 years

• Mini Crab Cakes

  a perfect blend of jumbo lump crab meat and seasonings

• Beer Battered Fried Shrimp

  large butterflied shrimp fried to a golden brown

• Mussels Pinot Grigio

  a generous portion of mussels prepared in a garlic butter and pinot grigio sauce served with a side of garlic bread for dipping!

• Mussels Marinara

  same as above, with our chunky marinara sauce

• Crab Stuffed Mushroom Caps

  a raleigh favorite!

• Potato Skins

  melted cheeses, bacon & sour cream!

• Golden Browned Onion Rings

  served with our homemade honey mustard!

Sir Walter Raleigh Inn Signature Prime Rib of Beef

All Entrees Include the Salad Bar and Choice of Baked Potato, Rice Pilaf, Steamed Vegetables, Or French Fries Homemade Whipped Horseradish Sauce Or Straight Horseradish Available Upon Request

• Regular Cut

  1/2 pound (8oz) of tender slow roasted prime rib

• Thick Cut

  3/4 pound cut (12oz), perfect for a hearty appetite

• Extra Thick Cut

  over a pound of tender slow roasted prime rib

Quality Aged Hand Cut Steaks

• Beef Kabob

  tender chunks of marinated steak, grilled with onions, mushrooms, and bell peppers

• Sirloin Steak

  a hearty cut of choice sirloin, hand cut and grilled to your preference

• Sirloin Teriyaki

  marinated in our homemade teriyaki sauce. a house favorite!

• Ny Strip Steak

  12 oz. custom cut strip. served with the house favorite, sauteed mushrooms

• Filet Mignon

  custom cut in house to insure tenderness and flavor

• Surf N' Turf

  a center cut filet mignon accented by a 7oz. steamed lobster tail.

Beef - N - Reef Combinations

For An Extra Charge, Add Any of the Following to Your Meal:

• Five Fried Shrimp

• Jumbo Lump Crab Cake

• Baked Crab Imperial

• Steamed Lobster Tail

• Stuffed Lobster Tail

• Marinated Bbq Or Hawaiian Chicken Breast

From the Sea

• Big Boss Crab Cake

  our house favorite, 10oz, made from the biggest chunks of colossal crab meat available, and tossed with a bare minimum of filler

• Junior Boss Crab Cake

  at 6oz, the junior version of the big boss

• Baked New England Scrod

  a favorite of many of our long time customers, this white fish is breaded and fork tender

• Fresh Filet of Salmon

  baked, blackened or grilled. even have it topped with lump crab meat in a sherry infused cream sauce

• Salmon Rafael

  a fresh filet of salmon topped with italian marinated artichokes and roasted tomatoes

• Beer Battered Fried Shrimp

  large butterflied shrimp fried to a golden brown

• Jumbo Stuffed Shrimp

  a house favorite, jumbo shrimp stuffed with our famous crab imperial.

• Baked Crab Imperial

  our version of the old chesapeake bay tradition, made with lump crab meat and finished with a golden brown mousse topping

• Stuffed Lobster Tail

  a 7oz lobster tail stuffed with our crab imperial

• Two Lobster Tails

  two succulent 7oz. lobster tails served with drawn butter

Chicken & Pork

• Chicken Breast Your Way

  bbq, hawaiian teriyaki, or blackened

• Breast of Chicken Tenderloins

  a generous portion of our xlightly breaded, deep fried chicken breast tenderloins

• Baby Back Ribs

  a full rack of slow roasted danish baby back ribs basted in hickory fired bbq

• Chicken & Baby Back Ribs Combo

  1/2 rack of baby back ribs and a chicken breast your way

• Steak & Baby Back Ribs

  sirloin steak and baby back ribs

• Chicken & Steak

  sirloin steak and chicken breast your way

Pasta

• Chicken Or Eggplant Parmesan

  served over linguini topped with melted mozzarella and marinara sauce

• Vegetarian Lasagna

  topped with marinara sauce and garlic bread

• Steamed Mussels Over Linguini

  with our garlic pinot grigio sauce, or marinara sauce

Gourmet Burgers and Sandwiches

Our Burgers Are Ground On Premises From Choice-Grade Filet, Strip and Top Round Cuts.

• Dr. Angus Boston Bull

  this new house favorite -- dedicated to dr. angus, a very good friend of the restaurant and its employees -- is thinly sliced prime rib served on a hoagie roll topped with sauteed mushrooms, onions and melted provolone cheese.

• Classic Charbroiled Hamburger

  1/2 pound of tender juicy burger, served with your choice of american, swiss, or provolone cheese

• Jumbo Lump Crab Cake Sandwich

  our new jumbo lump crab cake served with cole slaw

• Ground Sirloin

  another favorite of many of our regular customers, this is 12oz of freshly ground sirloin