Much of Mediterranean life revolves around the family dinner table, as dining is all about celebrating life and enjoying the moment. It consists of a gastronomic parade of home-cooked dishes and delicacies, served in the middle of the table as soon as each is prepared. Customs may have changed through time but the delicious food remains the same, bringing back a nostalgic effect to those sharing it. Located in the upper Yarra Valley, Sir Paz Estate offers a multi-sensory and social dining experience, where Mediterranean gastronomic traditions are interpreted with a contemporary flair. Savour the best of authentic comfort food and experience firsthand, the pleasure of sharing between your family and your friends.
Lighter to Share
Sir Paz BoardAUD 58.00
assortment of cheese, chicken liver parfait, cured meats, house-marinated Mount Zero olives, pickles, condiments and toast
Cheese BoardAUD 48.00
selection of three artisan cheeses, accompanied by assorted condiments and toast
House-marinated Mount Zero OlivesAUD 9.00
Freshly-shucked Natural Oysters
served with a shallot and finger lime vinaigrette (1/2 doz. / 1 doz.)
- 1/2 doz.AUD 30.00
- 1 doz.AUD 60.00
Fire-baked Oyster Rockefeller
creamy spinach, pecorino and panko crumbs (1/2 doz. / 1 doz.)
- 1/2 doz.AUD 36.00
- 1 doz.AUD 72.00
Woodfired Sourdough FlatbreadAUD 12.00
house-made flatbread with rosemary salt, cut to 4 pieces
Chickpea HummusAUD 15.00
topped with capers, shallot and sumac
TaramosalataAUD 15.00
whipped cod roe
Beetroot SaladAUD 24.00
roquette, pear, walnut and Merideth goat cheese & honey dressing
Margherita PizzaAUD 30.00
San Marzano tomatoes, fior di latte, olive oil and fresh basil
- add prosciutto or hot salamiAUD 4.00
Mushroom PizzaAUD 34.00
crème fraîche, Chef’s selection mixed mushrooms, confit garlic, smoked mozzarella and a drizzle of truffle oil
- Gluten-free base / vegan cheese available upon requestAUD 4.00
Larger to Share
Spiced Cauliflower SteakAUD 32.00
caramelized carrot puree, seasonal greens, salsa verde, quinoa and ricotta salata
Maple Glazed Pork BellyAUD 42.00
braised red cabbage, crackling, creamy mustard sauce (x 2)
MusselsAUD 38.00
tomato, white wine, nduja, gremolata, grilled sourdough bread
Fire Baked PrawnsAUD 42.00
ouzo, harissa, tomato, onion and red peppers
Greek-inspired Slow-cooked Lamb Shoulder (~ 1kg)AUD 76.00
served with lemon and rosemary roasted chat potatoes
Sides
Mixed Leafy SaladAUD 16.00
assorted leaves with French dressing
Honey Glazed Dutch CarrotsAUD 18.00
herb yoghurt, honey and smoked almonds
Woodfired PotatoesAUD 16.00
smoked paprika aioli
Dessert
Woodfired Seasonal Fruit CrumbleAUD 22.00
served with vanilla bean cream (contains nuts)
Cheese BoardAUD 48.00
selection of three artisan cheeses, accompanied by assorted condiments and toast
