To Start
Fresh Pacific OystersAUD 6.00
Natural | Mignonette | Kilpatrick
Mount Zero Mixed OlivesAUD 10.00
with crisp bread (GF bread $3) (V)
Pomme FritesAUD 12.00
with truffle aioli (GF, V)
Mozzarella SticksAUD 12.00
with Arrabbiata sauce & shaved parmesan (5) (V)
Fromage and Charcuterie Platter
A quality assortment of French and Australian cheeses, Salt Kitchen’s dry cured Sher Wagyu Bresaola, Capocollo and Noix de Jambon, served with accompaniments and house baked crisp bread (GF bread $3) (Contains nuts)
- SmallAUD 30.00
- LargeAUD 55.00
To Share
Salt Kitchen’s Pork TerrineAUD 19.00
with baguette, mustard and pickles (GF bread $3)
Blinis with Crème Fraîche & CaviarAUD 20.00
(6)
Baked Triple Cream BrieAUD 20.00
with honey, pistachios, grapes & fresh baguette (V)
Pumpkin, Goats Cheese & Caramelised Onion TartsAUD 20.00
(3), vinaigrette salad (V)
Dumplings (6) Prawn & Ginger | Pork BellyAUD 22.00
with chilli dipping sauce (contains nuts & sesame)
Prawn & Scallop Mornay PieAUD 25.00
with vinaigrette salad
Caviar
Kaviari Caviar Transmontanus
Served with blinis and pairing condiments
- 20gmAUD 95.00
- 30gmAUD 135.00
Yarra Valley Caviar BumpsAUD 15.00
With a shot of Grey Goose Vodka
Yarra Valley Caviar BumpsAUD 25.00
With a glass of Ayala champagne
Yarra Valley Caviar BumpsAUD 35.00
Something Sweet
ChurrosAUD 10.00
(2) with Chocolate Dipping Sauce
Chocolate BrownieAUD 12.00
(GF) with double cream
