Dim Sum
Fresh, hand-made dim sum. Served all day.
Dim Sum PlatterGBP 15.00
6 pieces: Prawn dumpling, Chinese chive dumpling, Coriander prawn dumpling
Prawn & Chinese Chive DumplingsGBP 8.50
3 pieces, steamed
Siu MaiGBP 8.50
4 pieces, steamed prawn and pork Siu Mai sprinkled with tobiko
Coriander & Prawn DumplingsGBP 8.50
3 pieces, steamed
Vegetable DumplingsGBP 8.50
3 pieces, steamed dumplings with bamboo shoot and wood ear mushroom
GyozaGBP 8.50
3 pieces, Pan fried chicken and bok choy dumplings
Crispy Duck Spring RollsGBP 9.30
2 large rolls, home made deep fried crispy duck spring rolls
Xiao Long BaoGBP 8.50
4 Pieces, pork soup dumplings
Char Siu BaoGBP 8.50
3 pieces, Steamed buns with a slow roasted pork filling
Signature Custard BaoGBP 8.50
3 pieces, steamed buns with a creamy custard filling
Baby RibsGBP 8.50
Steamed in black bean sauce
Chicken FeetGBP 8.50
Steamed in black bean sauce
Egg TartGBP 8.50
3 pieces: Fresh baked egg custard tart (only available Fri-Sun)
Appetisers
Small and flavourful dishes
Chef's Selection of Mixed Hors D'ouvres GBP 16.00
Minimum 2 Pax, Hua mei pork ribs, satay chicken, crispy duck spring roll, signature sesame prawn toast & crispy seaweed (price per person)
Vegetable Spring RollsGBP 8.30
6 pieces, deep fried spring rolls filled with cabbage, carrots and wood ear mushrooms
Crispy SeaweedGBP 8.30
Sprinkled with crushed cashew nuts
Salt & Pepper AsparagusGBP 11.50
Wok fried with garlic and chilli in a salted batter
Crispy TofuGBP 11.50
Deep fried tofu/salt and pepper
Crispy AubergineGBP 11.50
Wok Fried with garlic and chilli in a salted batter
Hua Mei Pork RibsGBP 13.50
Glazed with dried sweet and sour plum powder
Satay ChickenGBP 12.50
Chicken on skewers served with a peanut sauce
Signature Sesame Prawn ToastGBP 13.50
Black and white sesame prawn toast on French garlic bread
Dragon's Whisker PrawnsGBP 14.50
Prawns wrapped in a fine shredded pastry
Salt & Pepper CalamariGBP 13.50
Baby squid deep fried with garlic and chilli
Crispy Soft-Shell CrabGBP 16.50
Wok fried with chilli or served with curry sauce
Soup
Chicken & Sweetcorn SoupGBP 8.20
Crab & Sweetcorn SoupGBP 9.20
Hot & Sour Seafood SoupGBP 10.20
Shrimps, squid and scallops
Duck
A house speciality
Whole Authentic Beijing DuckGBP 95.00
First serving: Crispy Duck Skin with shredded leek, cucumber, pancake and homemade duck sauce. Second serving: Your choice of either Minced Duck in a Lettuce Wrap or Salt & Pepper Duck Bone
1/4 Aromatic Crispy DuckGBP 22.00
Served with pancakes, shredded leek, cucumber and house-made hoisin
1/2 Crispy Aromatic DuckGBP 38.00
Served with pancakes, shredded leek, cucumber and house-made hoisin
Whole Crispy Aromatic DuckGBP 65.00
Served with pancakes, shredded leek, cucumber and house-made hoisin
Lettuce Wraps
Vegetable Lettuce WrapGBP 16.00
Chicken Lettuce WrapGBP 19.00
Seafood Lettuce WrapGBP 25.00
Vegetarian Mock Mains
Delicious meat alternatives made from soy beans
1/4 Mock "Duck"GBP 12.00
Served with pancakes, shredded leek, cucumber and house-made hoisin
1/2 Mock "Duck"GBP 20.00
Served with pancakes, shredded leek, cucumber and house-made hoisin
Whole Mock "Duck"GBP 38.00
Served with pancakes, shredded leek, cucumber and house-made hoisin
Black Pepper Mock "Chicken"GBP 16.00
“Chicken” made of soya bean in black pepper sauce
Mock "Beef" in Black Bean SauceGBP 16.00
“Beef” made of soya bean in black bean sauce
Sweet & Sour Mock "Pork"GBP 16.00
“Pork” made of soya bean in sweet and sour sauce
Main Courses- Poultry
Sichuan ChickenGBP 23.00
Boneless chicken stir fried with dried red chilli and Sichuan peppercorns
Sweet & Sour ChickenGBP 20.50
Served in a fresh pineapple shell
Chicken in Black Bean SauceGBP 20.50
Sautéed chicken thigh with peppers
1/4 Roast DuckGBP 22.00
Freshly roasted duck served on or off the bone
1/2 Roast DuckGBP 38.00
Freshly roasted duck served on or off the bone
Whole Roast DuckGBP 65.00
Freshly roasted duck served on or off the bone
Main Courses- Meat
Black Pepper Beef TenderloinGBP 26.50
Bite size pieces of beef cooked in red wine with black pepper
Chilli BeefGBP 22.50
Spicy and Crispy Beef
Beef in Black Bean SauceGBP 22.50
Beef tenderloin
Sweet & Sour PorkGBP 20.50
Served in a fresh pineapple shell
Char Siu PorkGBP 22.50
Slow roasted pork with honey
Signature Lamb ChopsGBP 32.00
Plain or with cumin seeds served as 4 pieces
Seafood
Fresh seafood, expertly prepared
XO Scallop AsparagusGBP 24.00
Sautéed with XO sauce
Golden Egg Floss PrawnsGBP 26.50
Egg yolk floss served with crispy herbs (with shell or without shell)
Signature PrawnsGBP 25.50
With creamy, sour and hint of spicy SINO signature sauce
Whole SeabassGBP 45.00
Steamed with ginger and spring onion, Sweet & Sour, Shui Zhu with rich broth or Steamed in ancient style
Whole LobsterGBP 83.00
Steamed with Ginger & Spring Onion, Pepper and garlic or Typhoon Shelter Stir-fried
King PrawnsGBP 25.50
Sweet & Sour, Black Bean Sauce, Kong Pao or Stir fry with broccoli
Tofu/ Vegetables
Mapo TofuGBP 16.00
Chillies, Sichuan pepper, douban sauce and douchi sauce. Served with or without minced pork
Aubergine and Tofu CasseroleGBP 16.00
Tender aubergine with pan fried tofu in soy-infused sauce
Sautéed AsparagusGBP 13.00
Pan fried with garlic
Sautéed BroccoliGBP 13.00
Pan fried with garlic
Dry Fried Green BeansGBP 13.50
Alone or with pork or beef
Rice and Noodles
Steamed RiceGBP 5.00
Egg Fried RiceGBP 8.00
Yang Zhou Special Fried RiceGBP 15.50
Fried with shrimp, char siu pork and chicken
Fuzhou RiceGBP 22.00
Fried rice with a mixed seafood & roasted duck topping
Mixed Vegetable Fried RiceGBP 12.50
Bean Sprout Chow MianGBP 12.00
Chicken Chow MianGBP 13.50
Beef Chow MianGBP 14.50
Seafood Chow MianGBP 16.50
Beef Ho FunGBP 16.50
Singapore Rice NoodlesGBP 18.50
Fried rice noodles with egg, roast pork, chicken & shrimp
