SingleThread Farm at Dry Creek

Join us for a thoughtful and flavorful journey into the deep connection between the farmers in our fields and the chefs in our kitchen. Stroll through the farm with Ariel, our Farm Manager, and Alex, our Head Chef of Special Projects, for a behind-the-scenes look at the passion and purpose that shape our seasonal, farm-focused dining. Along the way, taste what's growing—fresh from the soil to your palate. Discover what makes our relationship to the land so special, and the care, creativity, and collaboration it takes to capture a moment in time through food. From seed to plate, every detail is intentional, every bite a story. Bring your curiosity! Whether you’re a seasoned home gardener, a plant enthusiast, or simply a fan of good food, we’re excited to talk shop, swap stories, and share a few tricks of the trade from both the field and the kitchen. All guests must be 18+, no pets. If the weather is inclement - above 90 degrees or raining - we will reschedule.

Step into the SingleThread farm in the heart of spring for a morning of blooming beauty, creativity, and connection. This intimate bouquet-building workshop begins with a gentle farm walk, led by one of our beloved farmers, through beds bursting with seasonal color. Guests will be guided in the art of mindful harvesting—selecting stems from a curated variety of our freshest seasonal flowers and foliage—while learning how to move through the fields alongside our farmers. Buckets in hand, the gathering returns to the Farm Store. Under the thoughtful guidance of Floral Designer Chloe Connaughton, you’ll transform your hand-picked blooms into a one-of-a-kind bouquet, learning foundational floral design techniques and tips for working with texture, movement, and shape. The class culminates in the creation of your own lush, expressive bouquet to take home, along with a handmade “cheat sheet” of bouquet-building wisdom. Whether you’re a seasoned flower lover or simply curious to explore the beauty of what’s in bloom, this workshop offers a joyful, tactile experience rooted in the rhythms of the land’s hyper-seasonality. Farm tea and a snack from our kitchen will be provided. All guests must be age 12+, those under 18 must be accompanied by an adult.

Join us for a tasting, lecture and class focused on all things dashi. In collaboration with Dashi Okume, Chef Kyle Connaughton and Shohei Miyajima to share the rich history, ingredients, and how to use dashi broth in everyday cooking. Each attendee will create their own custom dashi kit (shipped from Dashi Okume post-class), make dashi to sample on the day of the class, and gain culinary insights on how to use dashi at home. Included in the class: Standard Okume Dashi kit, Inaniwa Udon noodles to sample with Tsuyu sauce, one bunch of turnips from SingleThread Farm, recipe packet. Additional supplements available for pre-order only include Okume Dashi kits and a Hokkaido Style Seafood Hot Pot ingredient set to make at home for 4 with your new dashi knowledge. Okume Shoten is a seafood wholesaler that opened at Nihonbashi Fish Market in 1871. Building on more than 150 years of selecting the finest seafood for culinary professionals, Dashi Okume focuses on natural Japanese ingredients. From drying to fermentation and other processes, Japan has a rich history of finding ways to bring out umami without relying on additives. Drawing on this wisdom, Okume has sourced a wide range of additive-free ingredients from all over Japan. Okume ventured into a new chapter in 2022 by opening a dashi specialty store in Brooklyn.