Singha Thai 2
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Singha II, in High Point, crafts some of the area's finest and most flavorful Thai cuisine made with fresh ingredients and knowhow, served in an elegant and relaxed restaurant setting. The steamed Thai dumplings filled with shrimp and pork and served with soy vinaigrette dip and the marinated and grilled chicken satay skewers with peanut and cucumber sauces make tasty and sharable starter selections. Some of Singha II's specialty entrée dishes include the crispy roasted red curry duck, the spicy seafood with Thai fettucine noodles in basil sauce, the chicken Thai fried rice with egg and veggies in soy sauce and the beef pad kee mao large rice noodles in a spicy brown sauce with vegetables. Diners can also order a slew of curries and noodle dishes vegetarian and choose vegetables or tofu as their protein choice.
Singha II is open for dinner daily and lunch on weekends.