這間餐廳介紹
Sindhu Indian Cuisine, in East Lansing, crafts the area's finest and most authentic Indian dishes in its charming and friendly restaurant. The battered crispy onion pakoras and the lamb-stuffed kheema samosa pastry make flavorful and sharable appetizer options. Some of Sindhu Indian Cuisine's specialty entrée plates include the fish lal mirch kabob featuring marinated mahi mahi cooked in the tandoor oven, the nawab biryani with cheese and dried fruits cooked with herbs and spices, the Sindhu's special chicken cooked in a fragrant curry sauce and the shrimp vindaloo cooked with potatoes in a spicy sauce. Sindhu Indian Cuisine also serves many vegetarian entrées, such as the perfectly-spiced chana masala chickpea dish and the palak aloo spinach cooked with potatoes and spices. Diners also rave about the daily lunch buffet.For the perfect dessert to round out your exotic meal, enjoy the sweetly simple carrot halwa pudding.
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