Sinclair’s

Our Chef's Table is designed for our passionate patrons and food enthusiasts who are looking for an exclusive Chef Hosted dining experience. It offers a backstage pass to the inner mind of our Head Chef, Scott Mills and behind the scenes techniques and inspiration for our dishes. The Chef's Table brings together those who love and appreciate great cuisine. Surprise your loved one with an unforgettable night, make birthdays, anniversaries or any occasion truly special. Reserve your place at the table and prepare to embark on a culinary adventure like no other.

Sinclair's is bringing you Riverside Bottomless Lunch every Saturday! Indulge in fresh, local produce, amazing views and bottomless spritzes. For just $85 per person, immerse yourself in an elevated bottomless lunch experience. Feast on a multi-course menu curated by Head Chef Scott Mills, using fresh, seasonal ingredients to highlight the vibrant and unique flavors of the Greater Nepean Region. Reserve your table today and experience luxury at Sinclair's Riverside Bottomless lunch. Minimum of 4 guests for booking. No kids under 18 allowed.

Our share menus are available for groups of 4 or more and designed to share with people who mean the most. Enjoy a selection of seasonal dishes carefully crafted by our Head Chef, Scott Mills. Sonoma Sourdough katoomba honey, whipped wagyu butter House Crumpet sweet corn fennel jam Baked Scallop glossodia parsley, garlic butter XL King Prawns spicy green salsa, Schofields citrus Burrata Camden persimmon, crispy chilli LP’s pork sausage grima brother’s fennel, bacon jam Free Range Pork Chop Bilpin apple, celeriac, walnut Tajima Wagyu MB6 Striploin Choice of condiment & mustard Sides chef's selection of 3 sides Wagon Wheel zokoko chocolate, strawberry jam