Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.
The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.
Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.
The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés.
Service is enthusiastic and brims with personality.
For groups larger than 16 guests, we can offer exclusive hire of our beautiful Michelin-starred restaurant. We can cater for weddings, birthdays, corporate events and more.<br /><br />Our experienced team are on hand to assist you in arranging an event to remember.<br /><br />Contact our team to discuss your enquiry in more detail.
パーティー・貸切
Our super-stylish private dining room has space for up to 16 guests, opens onto our gardens and is the perfect space for corporate events or celebrations with family and friends.
We have a small car park situated to the front of the restaurant.The nearest pay and display car park is situated just across the road at The High FieldBy TramThe West Midlands Metro extension to Edgbaston is now open. Trams will run every 12 to 15 minutes. Please find timetables and fare information here.View Map and directions
Eureka, our superbly equipped cookery school and development kitchen, is about discovery.
Discovering the skills and techniques used by Simpsons chefs to create delicious dishes.
And discovering and unleashing your own culinary talents.
Our cookery classes are a hands-on experience, with chefs helping you create fabulous contemporary dishes.
The Eureka Kitchen is priced at £195 per person, to include lunch.
If you have a voucher, please give our office a call to book a place!
Unfortunately, we are not able to cater for specific dietary requirements or allergies.
3 Course Menu
一人当たり£75.00
複数の日付でご予約可能
No Pre-payment is required when selecting your menus or wine pairing options on our booking system.
Please note, our 3-course menu is available for lunch and dinner from Wednesday to Friday, as well as for lunch on Saturday and Sunday
Our 3 Course Menu gives you a range of starters, mains and desserts to choose from. Showcasing a broad range of culinary skills using the best seasonal produce available. Wine selection by the glass is available to accompany the courses. Our current menu is displayed on our website but is also liable for change as new dishes are developed daily.
Classic Menu
一人当たり£105.00
複数の日付でご予約可能
No Pre-payment is required when selecting your menus or wine pairing options on our booking system.
our 3-Course Menu is available exclusively for lunch. For both lunch and dinner, you can enjoy our Classic or Prestige Menus, with these being the only options available for dinner.
Our Classic Menu is a shorter menu designed to give you a taste of what we have to offer using the best seasonal produce available. Optional wine pairings are available to accompany the courses. Our current menu is displayed on our website but is also liable for change as new dishes are developed daily.