Simply It

Appetizers

• Tofu Spring Rolls (4) (goi Cuon Dau Hu)$5.50

  tofu and assorted vegetables wrapped in rice paper. served with delicious plum sauce

• Shrimp Spring Rolls(4) (goi Cuon Tom)$5.50

  shrimp and assorted vegetables wrapped in rice paper. served with delicious plum sauce.

• Chicken Egg Rolls (4) (cha Gio Ga)$5.50

  crispy salmon egg rolls served with spicy tamarind dipping sauce.

• Salmon Egg Rolls (4) (cha Gio Ca Hoi)$5.95

  crispy salmon egg rolls served with spicy tamarind dipping sauce.

• Seafood Egg Roll (4) (cha Gio Hai San)$5.95

  crispy seafood egg rolls served with fresh herbs and dipping sauce

• Vegetarian Egg Rolls (4) (cha Gio Rau Cai)$5.50

  crispy veggie egg rolls served with fresh herbs and dipping sauce.

• Shrimp Tempura (5) (tom Chien)$7.25

  jumbo crunchy shrimp tempura served with spicy sweet and sour orange sauce.

• Grilled Lemongrass Beef (thit Nuong Rau Song)$8.50

  lemongrass grilled beef served with rice paper, fresh vegetables and dipping sauce.

• Chicken Avocado (ga Cuon Bo)$9.95

  avocado, asparagus wrapped in grilled chicken breast and served with mango salsa.

• Sticky Rice Cake - Northern Vietnam Specialty (banh Chung)$5.95

  steamed sticky rice filled with chicken, mung bean, shitake mushroom and wrapped in banana leaf

• Soft Shell Crab (2) (cua Lot)$12.95

  crispy soft shell crab served with tropical fruit dipping sauce. (seasonal)

• Dumpling (10 Pcs) (sui Cao)

  steamed or pan-fried dumpling served with soy ginger dipping sauce.

  • Veggies$6.50
  • Chicken$6.50
  • Pork$6.50
  • Seafood$6.95

• Bon Vivants Platter (tu Buu)$8.95

  an assortment of 2 shrimp spring rolls, 2 seafood egg rolls, 2 tofu spring rolls, 2 veggie egg rolls and dipping sauce.

• Chicken Puff (4) (banh Vac)$5.95

  chicken, veggies stuffed in puff pastry served with plum and chili dipping sauce.

• Saigonese Crepe (banh Xeo)$7.95

  a specialty of southern vietnamese cuisine, filled with shrimp, chicken, fresh mushroom, mung bean, onion, and bean sprout. served with a chili lime garlic dipping sauce. (please allow 20 minutes for cooking.)

• Avocado Wonton (5)$5.95

  fresh avocado and cream cheese wrapped in wonton skin and then lightly fried. served with a tangy sweet and sour sauce.

• Fresh Summer Rolls (8) (goi Cuon Cua)$7.50

  real king crab meat, lettuce, rice noodle, mint, carrot, jicama, avocado, bean sprout, wrapped in a thin rice paper. served with a tamarind dipping sauce.

• Fresh, Fresh, Fresh Vegetarian Roll (8)$5.95

  tofu, green asparagus, mango, jacamar, carrot and fresh herbs wrapped in seaweed, vietnamese rice paper, and sesame then served with a delicious sauce.

Soups

• Simply Its Beef Noodle Soup (pho Bo)$6.50

  hearty vietnamese soup served with rice noodle, vegetables, fresh herbs and chili plum sauce with choice of:

  • Eye Of Round Beef$6.50
  • Well Done Flank$6.50
  • Tripe$6.50
  • Well Done Brisket$6.50
  • Meat Balls$6.50
  • Large Combination ( 1-2 )$8.50
  • X-large Combination ( 2-4 )$10.50

• Chicken Noodle Soup (pho Ga)$6.50

  tender chicken breast as an alternative to the famous vietnamese beef noodle soup. served with fresh veggies, fresh herbs and chili plum sauce

• Erika - Vegetarian Noodle Soup (pho Chay)$6.50

  tofu and combination vegetables serve with rice noodle, fresh herbs and chili plum sauce.

• Pumpkin Soup (canh Bi Do)$6.95

  succulent pumpkin with shrimp, scallions in clear chicken broth.

• Tamarind Shrimp Soup (canh Chua Tom)$6.95

  combination of shrimp, tamarind, okra, celery, pineapple, tomatoes, bean sprout and fresh herbs in chicken broth.

• Fresh Green Or White Asparagus & King Crab Meat Soup (soup Mang Cua)

  • Small (1-2 Persons)$8.95
  • Large (2-4 Persons)$13.95

• Northern Vietnam Fisherman's Soup (bun Rieu)

  rice noodles with crab paste, baby clams, shrimp, fish cake, tofu, tomato, scallion, fresh veggies in shrimp broth.

  • Small (1-2 Persons)$8.95
  • Large (2-4 Persons)$13.95

• Seafood Hot Pot Special (lau Do Bien

  shrimp, crabmeat, scallops, green mussels, calamari, fish and assorted asian veggies in clear seafood broth.

  • Small (1-2 Persons)$16.00
  • Large (2-4 Persons)$20.00

• Chicken Egg Noodle Soup (mi Ga)$6.50

  egg noodle, shredded chicken and scallions in clear chicken broth.

• Seafood Egg Noodle Soup (hu Tieu Sate)$8.50

  shrimp, scallops, green mussels, calamari, fish cake and scallions in seafood broth.

• Beef Or Chicken Sate Noodle Soup (pho Chay)$6.50

  rice noodle with lean beef, tomato wedge, cucumber, peanut in a spicy sate broth.

Salads

• Calamari Salad (goi Muc)$6.95

  calamari tossed with fresh vegetables, herbs and delicious spicy dressing.

• Chicken Salad (goi Ga)$6.95

  grilled filet of chicken breast tossed with mixed organic greens, lime dressing and topped with ground peanuts.

• Shrimp Papaya Salad (goi Du Du Tom)$6.95

  shrimp tossed with young shredded papaya, fresh herbs, topped with ground peanut and chili lime garlic dressing.

• Five Spices Roasted Duck Salad (goi Vit)$7.95

  celery, straw mushrooms, carrots, cucumber, cilantro and mint served with soy vinaigrette dressing.

• Baby Octopus Salad (goi Bach Tuoc)$7.95

  seafood and crispy noodles tossed with lime garlic dressing.

• Grilled Beef Salad (goi Bo Nuong)$7.95

  charcoal grilled tenderloin beef tossed with spicy sweet and sour dressing and fresh herbs.

Entrees

(entrees Served With Steamed Jasmine Rice. Except Noodles Dishes)

• Vegetarians Delite (nam Xao Rau)$9.95

  an exquisite combination of mushrooms, shanghai bok choy, baby corn, napa cabbage sauteed in delightful sauce.

• Asian Vegetables On Crispy Noodles (mi Xao Don)$9.95

  deliciously sauteed fresh asian vegetables on crispy egg noodles.

• Crispy Tofu With Pineapple (dau Hu Xao Khom)$9.95

  crispy, fried tofu stir-fried in pineapple, tomato and mushroom sauce.

• Pineapple Calamari (muc Xao Khom)$13.50

  calamari stir-fried with fresh pineapple and cashews. served in a fresh pineapple. (seasonal)

• Sate Shrimp (tom Sa Te)$14.50

  jumbo shrimp sauteed in garlic and chili sate sauce. garnished with tomato and steamed broccoli. (spicy)

• Pumpkin Shrimp (bi Do Xao Tom)$14.50

  fresh pumpkin sauteed with shrimp and scallions in light oyster sauce.

• Shrimp Sauteed With Fresh Veggies (tom Xao Rau Cai)$14.50

  chicken sauteed with combo fresh veggies; such as broccoli, cauliflower, carrots, green beans, onion in a light brown sauce.

• Curry Chicken (ca Ri Ga)$10.95

  shrimp sauteed in curry, red bell peppers, sweet yam, eggplant and onion.

• Clay-pot Chicken (ga Kho Gung)$10.95

  chicken simmered with ginger and caramelized sauce in clay pot.

• Lemongrass Chicken (ga Sa Ot)$10.95

  chicken stir-fried with sweet bell peppers, jalapeno, lemongrass and fresh herbs.

• Roasted Duck Curry (cari Vit)$13.95

  crisp, roasted duck sauteed with veggies and curry sauce.

• Bamboo Roasted Duck (vit Xao Mang)$13.95

  crisp, roasted duck stir-fried with sweet tender bamboo shoots, basil leaves and fresh herbs.

• Simply Its Beef (bo Luc Lac)$13.95

  cubes of filet mignon beef marinated in wine sauteed in butter and garlic; served over watercress.

• Beef With Asparagus (bo Xao Nam)$13.95

  beef tenderloin stir-fried with mushroom and fresh asparagus.

• Coconut And Mango Beef (bo Dua)$13.95

  beef tenderloin sauteed with fresh mango, young coconut meat, garlic, onion, snow peas, and red bell pepper served in a coconut shell. seasonal.

• Whole Red Snapper (ca Hong Chien)$20.95

  lightly fried whole red snapper topped with diced red and green bell peppers, onions, scallions and garlic. dressed with chili garlic and lime sauce.

• Barbecued Beef Short Ribs (suon Bo Nuong)$14.50

  beef short ribs marinated in asian bbq sauce then grilled open fire oven and garnished with steamed veggies.

• Grilled Salmon Noodles (ca Hoi Nuong)$13.50

  fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens.

• Grilled Lemongrass Pork Chops (suon Heo Nuong)$13.95

  pork spare-ribs marinated in lemongrass, garlic grilled open fire oven and garnished with steamed veggies.

• Beef Pasta With Eggrolls (bun Bo Xao Va Cha Gio)$12.50

  fresh, dinner sized salmon fillet medium rare grilled, dressed with ginger and garlic sauce. served with noodles and organic mixed greens.

• Catfish In A Clay Pot (ca Kho To)$12.95

  farm-raised filet catfish in a clay pot is an extremely traditional vietnamese dish. slowly cooked in a garlic and caramel based sauce with lots of piquant black pepper and scallions.

• Ginger Mahi-mahi (ca Sot Gung)$14.00

  pan-seared mahi-mahi with a ginger cognac sauce.

• Seafood Noodles (hu Tieu Xao Do Bien)$14.50

  thick rice noodles sauteed with an assortment of seafood and asian vegetables.

• Grilled Shrimp, Beef And Calamari Noodles (tam Buu)$12.95

  grilled jumbo shrimp, beef slices and calamari served with noodles and organic mixed greens. light enough for lunch, big enough for dinner

• Simply Its Fried Rice (com Tay Cam)$9.95

  a scrumptious combination of fried rice with grilled chicken breast, shredded ginger, shiitake mushrooms and green peas in a clay pot.

• Fresh String Green Bean$7.95

  string green beans, yellow squash and mushrooms sauteed in a fight wine sauce. (seasonal)

• Fresh Spinach Stir-fried With Garlic (dau Hu Xao$7.95

  fresh spinach stir-fried with garlic in a light brown sauce.

• Tofu & Bean Sprouts (dau Hu Xao)$9.95

  tofu stir-fried with bean sprouts, celeries, straw mushrooms, green onions in a light brown sauce.

• Tofu & Egg Plant (ca Tim Dau Hu)$9.95

  eggplants & tofu slowly baked in a clay pot with caramel sauce and black pepper.

• Eggplant Sauteed With Garlic (ca Tim Xao Toi)$9.95

  fried rice filled with combo of lotus seeds, shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.

• Fried Rice (com Chien)

  vegetables $6.95 chicken or beef $7.95 shrimp $8.95 combination: chicken, beef & shrimp $9.95

• Special Lotus Fried Rice (com Chien La Sen)$11.95

  fried rice filled with combo of lotus seeds, shiitake mushroom, scallops, chicken, beef and wrapped in lotus leaf.

• Sate Tofu ( Dau Hu Xao Sate)$10.50

  tofu sauteed with chilli, garlic, sate sauce and fresh veggies.

• Baby Cuttlefish And Veggies ( Bach Tuoc Xao Rau)$13.50

  baby cuttlefish sauteed with fresh veggies in sherry wine sauce. (seasonal)

• Baked Salmon (ca Salmon Kho To)$13.50

  fresh atlantic salmon fillet baked in clay-pot with fresh tomato, sugar cane, red chilli pepper and green onions.

• Vietnamese Mekong River Basa Fish Filet (basa Chien Nuoc Mam)$12.95

  deep-fried basa fish filet served with chili garlic fish sauce.

• Caramelized Pork Belly And Eggs (thit Kho)$11.95

  pork belly and eggs caramelized with garlic, black pepper, coconut juice in fish sauce, garnished with tomato and cucumber.

Simply Its Special Noodles

Delicious Stir-fried Glass Noodles With Combo Vegetables Such As Pea Pods, Cauliflower, Broccoli, Carrot, Scallion And A Light Brown Sauce With The Choice Of:

• Lobster Claw Meat$15.50

• Lump Crab Meat$14.50

• Shrimp$14.50

• Beef$12.50

• Chicken$11.50

• Tofu$10.50