Simply Fondue - Dallas

Cheese Fondues

Served with fresh baked artisan breads, crisp vegetables, and seasonal dipping fruits

• Aged Cheddar$24.00

  Extra sharp cheddar cheese, beer, garlic, and spices

• Spicy Jack$24.00

  Creamy pepper jack cheese, fresh peppers, beer, fresh garlic and spices

• Swiss Chalet$26.00

  Gruyere and emmenthaler cheeses, white wine, garlic, kirschwasser, and spices

• French Onion Swiss$26.00

  Gruyere and emmenthaler cheeses, seasoned au jus, garlic, mushroom, onion, and spices

• Mediterranean$24.00

  Tillamook sharp cheddar cheese, beer, basil pesto, garlic, spices, and sundried tomatoes

Salads

• Roasted Bacon Wedge$8.00

  Iceberg wedge, grape tomato, crisp bacon pieces, purple onion, cheddar cheese, housemade garlic ranch dressing

• The Greek$8.00

  Crisp greens, kalamata olive, purple onion, grape tomato, cucumber, feta, herbal croutons, housemade greek dressing

• Spinach & Strawberry$8.00

  Baby spinach, strawberry slices, and toasted almonds tossed in a sweet cider dressing

• Classic Caesar$8.00

  Romaine, shaved parmesan, house croutons, and house creamy caesar dressing

A La Carte

Served with seasonal vegetables, three cheese ravioli, and our housemade sauces and batters

• Chicken Breast$27.00

  Selections include roasted garlic chicken, jamaican jerk chicken, teriyaki chicken, and freerange chicken breast

• Beef Tenderloin$29.00

  Selections of center cut tenderloin including aged beef tenderloin, six pepper beef, and teriyaki tenderloin

• Seafood Dinner$33.00

  Jumbo black tiger shrimp, grotto bay sea scallops, salmon filet, and ahi sesame tuna

• Combination Fondue$29.00

  A sample of roasted garlic chicken, jamaican chicken, teriyaki chicken, teriyaki tenderloin, six pepper beef, and aged tenderloin

The Simply Fondue Classic

Includes cheese fondue appetizer, gourmet salad, entrée course (3 selections per person), and our famous chocolate fondue with endless goodies for dipping. $49 per person. 5oz lobster tail $17 each | side of wild game mkt. Four course wine pairings $20 per person. Traditional cooking style | scandinavian grill | daily seasoned broths $6

• Chicken Breast

• Jamaican Jerk Chicken

• Roasted Garlic Chicken

• Teriyaki Chicken Breast

• Herb Crusted Pork Loin

• Beef Tenderloin

• Teriyaki Tenderloin

• Bacon Wrapped Tenderloin

• Six Pepper Beef Tenderloin

• Smoked Beef Sausage

• Black Tiger Shrimp

• Ahi Sesame Tuna

• Coconut Shrimp

• Blackened Salmon

• Grotto Bay Sea Scallops

Martinis

• The SF Mirage$12.00

  Simply fondues signature martini

• Chocolate Martini$12.00

  Sfs famous concoction topped with a chocolate mousse

• Vesper Martini$16.00

  Grey goose, bombay sapphire and lilet blanc

• Blue Snow Cone$12.00

  Blue curacao, malibu, midori, mandarin vodka

• Huckleberry Lemondrop$12.00

  44 huckleberry vodka, lemoncello, fresh lemon juice

• Ginger Cucumber$12.00

  Fresh cucumber and ginger muddled with dry gin

• Orange Dreamsicle$12.00

  Whipped vodka, florida old reserve, fresh oj

• Flirtini$12.00

  Raspberry, triple sec, cranberry, pineapple, champagne

• Jack Rose$12.00

  Lairds applejack, grenadine, peychaud's bitters, lemon

• White Pomegranate$12.00

  Stoli white pomegranik, peach schnapps, fresh peach

• Key Lime Pie$12.00

  Cpt morgan, pineapple, liquor 43, graham cracker whip

• Purple Snowflake$12.00

  44 huckleberry, cointreau, pineapple, coconut

• Orange Basil Lemonade$12.00

  Fresh basil, mandarin vodka, blood orange syrup

• Dirty Banana$12.00

  Bacardi, kahlua, banana liqueur, cream, smash banana

• Sexytini$12.00

  Vodka, malibu, peach schnapps, cranberry, pineapple

• The Bramble$12.00

  Dry gin, lemon juice, crème de mure over crushed ice

Beer

Domestic Bottle

• Coors Light$4.00

• Budweiser$4.00

• Bud Light$4.00

• Miller Lite$4.00

Import Bottle

• Michelob Ultra$5.00

• Corona$5.00

• Shiner Bock$5.00

• Blue Moon$5.00

Craft

• Rahr & Sons "Blonde"Tx$6.00

• Deep Ellum "Blonde" -Tx$6.00

• New Holland "Kolsch"Mi$6.00

• River House "Saison"Tx$6.00

• Alaskan Brewing Co "White"Al$6.00

• Revolver "Blood & Honey"Tx$8.00

• Breckenridge "Agave Wheat"Co$6.00

• Monks Café "Red Sour"Belgium$9.00

• Deep Ellum "IPA"Tx$6.00

• Ballast Point "Habanero Sculpin" Ca$8.00

• Deschutes "Fresh Squeezed IPA"Or$6.00

• Rahr & Sons "Texas Red"Tx$6.00

• Lazy Magnolia "Southern Pecan" Mi$7.00

• Breckenridge "Vanilla Porter"Co$6.00

• Lakewood "Temptress" -Tx$9.00

Bar

Cabernet Sauvignon

• Tilia, Mendoza Argentina$9.00

• The Carnivor California$11.00

• Educated Guess, Napa Ca$39.00

• Simi, Alexander Valley Ca$44.00

• Clos Du Val, Napa Ca$63.00

• Ladera, Napa Ca$74.00

• Jordan, Napa Ca$99.00

• Groth, Napa Valley Ca$113.00

• Cade, Napa Valley Ca$130.00

• Silver Oak, Alexander Valley- Ca$159.00

• Far Niente, Nickle & Nickle, Napa Ca$190.00

Pinot Noir

• Red Tree California$8.00

• Firesteed Oregon$9.00

• Meiomi California$39.00

• Soter, Willamette Valley Oregon$42.00

• Van Duzer, Willamette Valley Oregon$66.00

• Flowers, Sonoma Coast Ca$89.00

Merlot

• Stonecap, Columbia Valley Wa$9.00

• Coppola, Sonoma Ca$33.00

• Duckhorn, Napa Valley California$96.00

Malbec

• Tinto Negro, Mendoza Argentina$9.00

• Concha Y Toro Grand Reserve Chile$12.00

• Kaiken Malbec Ultra, Mendoza Argentina$49.00

• Achaval Ferrer, Mendoza Argentina$64.00

Interesting Reds

• Shiraz, Heartland Australia$12.00

• Syrah, Orin Swift "Abstract" Ca$89.00

• Beaujolais, Joseph Drouhin "Villages" France$9.00

• Red Burgundy, Domaine Vincent Moray "Maranges Rouge 1er Cru" France$90.00

• Red Blend, Apothic California$9.00

• Red Blend, Orin Swift "Locations F" France$10.00

• Red Blend, Orin Swift "Locations E" Spain$11.00

• Red Blend, Prisoner, Napa Ca$90.00

Chardonnay

• Robert Oatley Australia$10.00

• Wente, Central Coast Ca$12.00

• Sonoma Cutrer, Sonoma Ca$49.00

• Calera, Central Coast Ca$52.00

• William Fevre, Chablis, France$64.00

• Cakebread, Napa Ca$75.00

• Rombauer, Carneros Ca$99.00

Sauvignon Blanc

• St. Supery, Napa Ca$11.00

• Chenin Blanc, Vouvray Elysisloire France$9.00

Interesting Whites

• White Burgundy, Joseph Drouhin Maconvillages France$39.00

• Riesling, Kung Fu Girl, Columbia Valley Wa$9.00

• Pinot Grigio, The White Knight, Lodi Ca$9.00

• Rose, Coteaux D'aix-En-Provance Rose France$11.00

• Moscato, Casteggio, Italy$10.00

Sparkling

• Brut, Le Grand Courtage, France 187ml$12.00

• Prosseco, La Marca, Italy 187 Ml$9.00

• D'acqui Rose Regale, Banfi, Italy 187 Ml$11.00

• Pink Moscato, Barefoot, California 187ml$9.00

• Moet & Chandon, Champagne, France 750ml$60.00

• Veuve Cliquot, Yellow Label, Champagne, France$110.00

Dessert Wines

• Port, Barão De Vilar, Porto 2005 LBV$9.00

• Port, Barão De Vilar, Porto 10 Year$10.00

Craft Cocktails

• Vieux Carrê (Vyuh Carray)$14.00

  Named after the french quarter, the vieux carrê blends rye, cognac, benedictine and vermouth with both peychaud's and angostura bitters over ice. This cocktail originated at the monteleone hotel in 1938

• Classic Mint Julep$11.00

  The mixture of bourbon, sugar cubes and fresh mint leaves was originally prescribed as a remedy to a sour stomach, but was introduced in washington dc in the famous willard hotel by thenus senator henry clay of kentucky

• French 75$12.00

  This blend of tom gin, lemon juice and champagne was a favorite of literary lion charles dickens, who would host parties while serving his "tom gin champagne cups". It was picked up by a bootleggerfriendly volume called "here's how!" In 1927, and from then on it was everywhere

• Brandy Cocktail$13.00

  A blend of pierre ferrand 1er cru brandy and florida orange old reserve, dashed with peychaud's and angostura bitters is a delicious version of this refreshing classic drink

• The Sidecar$18.00

  The sidecar started making the rounds in the most fashionable watering holes in london and france in the 1920s. A blend of remymartin vsop, cointreau and fresh lemon juice, the sidecar is very simple in structure

• Sazerac$14.00

  This blend of peychaud's bitters, absinthe, and rye whiskey was founded by antoine amedie peychaud while using his proprietary peychaud's bitters at the sazerac coffee house in new orleans in the 1850s

• Ramos Gin Fizz$12.00

  A classic cocktail, created by henry c. Ramos of new orleans, originally called for 1215 minutes of shaking to be properly executed. It is said that during the carnival mardi gras, he would have a corps of 35 "shaker boys" to keep up with the drink's demand

• Old Fashioned$13.00

  The oldfashioned is disputably considered the first drink referred to as a "cocktail". It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, and a sour

• Planters Punch$10.00

  Jamaican rum, simple syrup, fresh lime juice and angostura bitters is stephen remsberg's version of a classic planters punch. Stephen remsberg, a new orleansbased rum collector, has spent over 20 years experimenting with various recipes

• Moscow Mule$10.00

  This blend of vodka, ginger beer and lime was created by john g. Martin, in an attempt to get rid of extra cases of ginger beer that he accidentally ordered. Armed with a camera, martin took pictures of bartenders around town with a bottle of vodka in one hand, and the signature copper cup in the other

• Tom Collins$12.00

  Stephen price invented this version of gin punch in london around the 1820's1830's. However, price was foulmouthed and bossy, and john collins a headwaiter was pleasant and wellliked, with a twinkle in his eye. Moral of the story: don't underestimate that twinkle

• Pisco Sour$13.00

  Victor morris of lima peru invented this concoction of pisco, lime juice, bitters and simple syrup. Although chili also claims to have invented the pisco sour, documents show that they were being served at morris' bar before anywhere else

• Manhattan$12.00

  One thing is for sure: this blend of rye whiskey, sweet vermouth, and angostura bitters reared its beautiful head in the 1880's. We also know it was the first drink that used vermouth as a modifier. Now, whether it is true that the manhattan club in new york invented it as they claim, we may never know

• The Martinez$12.00

  It is widely accepted that the martinez had a direct influence on the creation of the martini. Jerry thomas is credited with creating the sweet concoction of tom gin, sweet vermouth, maraschino liquor, and bitters while he worked in (where else?) Martinez, california

• Boulevadier$13.00

  The drink is credited to harry mcelhone, although it is mentioned in his book "barflies and cocktails" that his regular customer erskine gwynne introduced the drink one night at his bar. The drink is a carefully measured blend of bourbon, campari and sweet vermouth

Desserts

Dessert Martinis

• Chocolate Martini$12.00

  Sfs famous concoction topped with a chocolate mousse

• Chocolate Caramel Martini$12.00

  Sfs famous concoction with a caramel twist

• Orange Dreamsicle$12.00

  Whipped vodka, florida old reserve, fresh oj

• Jack Rose$12.00

  Lairds applejack, grenadine, peychaud's bitters, lemon

• Key Lime Pie$12.00

  Cpt morgan, pineapple, liquor 43, graham cracker whip

• Cinnabuns$12.00

  Frangelico, vanilla vodka, cinnamon & sugar

• Crème Brûlée$12.00

  Tru vanilla vodka, kahlua, cream

• Georgia Peach$12.00

  Enchanted peach vodka, peach schnapps, oj, pineapple

• Macaroon$12.00

  Tru vanilla vodka, amaretto, malibu, cream

• Orange Colada$12.00

  Orange vodka, florida old reserve, fresh oj, pineapple

Coffee

• Irish Coffee$9.00

  Jameson, brown sugar, heavy cream

• Jamaican Coffee$9.00

  Coruba dark rum, kahlua, freshly whipped cream

• Café Trebol$9.00

  Cognac, florida old reserve, nutmeg

• Spanish Coffee$9.00

  Bacardi 151, kahlua, lime juice, dash of orange

• Café Foster$9.00

  Banana liquor, coruba rum, cream

Cold Brewed

• Dublin Iced Coffee$9.00

  Jameson, stout beer, cold brewed coffee

• Dark Moon$9.00

  Captain morgan, kahlua, cold brewed coffee, coke

• The Beccacino$9.00

  Brandy, benedictine, jameson, amaretto, coffee

• The Derby$9.00

  Bourbon, cold brewed coffee, mint, splash soda

• Coffee Cocktail by Dale Degroff$9.00

  Cognac, ruby port, egg white, simple syrup

Sparkling

• Brut, Le Grand Courtage, France 187ml$12.00

• Prosseco, La Marca, Italy 187 Ml$9.00

• D'acqui Rose Regale, Banfi, Italy 187 Ml$11.00

• Pink Moscato, Barefoot, Ca 187ml$9.00

• Moet & Chandon, Champagne France$60.00

• Veuve Clicquot, Champagne France$110.00

Scotch

• Glenlivet, 12 Year$16.00

• Dewar's, White Label$10.00

• Lagavulin, 16 Year$26.00

• Macallan, 12 Year$20.00

Cognac

• Pierre Ferrand, 1er Cru France$14.00

• Remy Martin, VSOP France$14.00

Port

• Barão De Vilar, Porto 2005 LBV$9.00

• Barão De Vilar, Porto 10 Year$10.00

Chocolate Fondues

Our oneofakind incredible chocolate fondues are flambéed tableside and served with an assortment of decadent goodies for dipping. $12 per person

Milk Chocolates

• The Original Dutch Milk Chocolate Fondue

  Our original milk chocolate combined with sweet cream to make the perfect milk chocolate fondue with or without walnuts

• Bailey's Irish Chocolate

  Silky smooth milk chocolate splashed with a shot of bailey's irish cream...heavenly

• Campfire S'more

  Rich milk chocolate, melted jumbo marshmallows, and crumbled graham crackers toasted and swirled

• Reese's Peanut Butter Swirl

  Creamy peanut butter swirled to our already famous milk chocolate

• Kahlùa Heath Crunch

  Our dutch milk chocolate, swirled together with kahlúa liqueur and topped off with crunchy heath bar toffee bits

• Pecan Caramel Swirl

  Rich creamy caramel, delicious imported milk chocolate, crunchy walnuts...need We say more

• Fudge Brownie Mix

  Rich imported chocolate with a thick layer of chocolate cookie crumbs to create the illusion of licking the spoon in your own kitchen

• Sea Salt Caramel

  Rich creamy caramel, delicious imported milk chocolate, topped with fleur de sel gourmet sea salt

• Chocolate Confusion

  For the chocolate lover who just cannot make up their mind. Premium white & milk chocolate swirled together just for you

White Chocolates

• White Chocolate Amaretto

  The finest imported white chocolate chunks combined with a splash of fine disaronno amarettodelicious

• Bananas Foster

  Premium white chocolate together with banana liqueur, meyers dark rum, brown sugar, and a touch of cinnamon

• Cookies & Cream

  White chocolate blended with cookie crumbs

• Crème Caramel

  White chocolate swirled with a soft caramel topping.sure To satisfy your sweet tooth

Dark Chocolates

• Chocolate Bliss

  Rich dark chocolatepure and simple

• Raspberry Cabernet

  Rich dark chocolate, raspberry sauce and a hint of cabernet

• Grand Chocolat

  Rich dark chocolate swirled with orange liqueur

• Darkside Coconut

  Sweetened coconut flakes toasted over rich dark chocolate