Silvio's

Appetizers

• Antipasto Silvio

  Imported prosciutto, sopressata, fresh mozzarella, artichoke hearts, olives, and roasted peppers.

• Antipasto Traditional

  Lettuce, tomato, capicolla, sweet provolone, genoa salami, mortadella, olives, hot pepper rings, and onion.

• Pizza Salad

  Mixed greens, Prosciutto, house dressing over thin crust cheese pizza.

• Portobello Rossa Mia

  Topped with capicolla and mozzarella.

• Mozzarella Caprese

  Sliced tomatoes, fresh mozzarella, olive oil, and basil.

• Rappi Saute'

  Garlic & oil.

• Bruschetta al Pomodoro

  Toasted homemade bread topped with fresh tomato, garlic, and basil.

• Bruschetta Cannelli

  Topped with cannellini beans.

• Polenta Parmigiana

  Topped with a hint of tomato sauce and mild cheese.

• Shrimp Cocktail

• Clams Casino

• Little Necks on the half shell

• Calamari alla Mamma

• Fried Smelts

• Snail Salad

• Clams Zuppa

• Baked Stuffies (2)

• Stuffed Mushrooms (5)

• Tripe

• Buffalo Wings

• Plain Wings

• Chicken Tenders

• Fried Mozzarella

• Mozzarella i Carozza

• Shrimp Scampi (4)

Salads

Dressings: Balsamic, House (Oil & Vinegar), Blue Cheese, Ranch, Caesar & Honey Mustard.

• House

  Your choice or romain, iceberg, or mixed greens with tomatoes, olives, onions, and hot pepper rings.

• The Wedge

  Iceberg lettuce, bacon, tomatoes, and crumbled blue cheese.

• Mixed Greens Caprese

  Fresh mozzarella, red onions, tomatoes and olives.

• Greek

  Chopped romaine with feta cheese and calamata olives.

• Caesar

  Romaine lettuce with croutons, olives and grated cheese.

Pasta

Rigatoni, Bucatini, Linguini, or Angel Hair

• Aglie e Olio

  Garlic oil, olives, anchovies, and hot peppers.

• Alla Putanesca

  Marinara sauce, olives, capers, and anchovies.

• Tortellini alla Crema e Proscuitto

• Alla Carbonara

  Only if Silvio is in good humor.

• Bucatini Amatriciana

  Pancetta, onion, and light tomato sauce.

• Alla Rosa Mia

  Chicken, roasted peppers, mushrooms, onion, and artichoke hearts.

• Fettuccine Alfredo

  Egg noodles in a white cream and cheese sauce.

• Pasta Fagioli

• Baked Stuffed Shells

• Gnocchi di Patate

• Cheese Ravioli

• Sausage

• Meatballs

• Eggplant Parmigiana

• Gnocchi alla Parmigiana

Sauces

• Marinara

• Arrabbiata

• Pink Vodka Sauce

• Alfredo Sauce

Chicken

• Chicken Cutlet Parmigiana

  Topped with mozzarella and tomato sauce.

• Chicken Breast Piccata al Limone

  Scaloppini with lemon and butter sauce.

• Chicken Breast alla Marsala

  Served with sliced mushrooms in a Marsala wine sauce.

• Chicken Breast alla Bolognese

  Sauteed and topped with capicolla, mozzarella, and wine sauce.

• Chicken Cutlet Fantasia

  Topped with eggplant slices, mozzarella, ricotta and tomato sauce.

• Chicken alla Rosa Mia

  Roasted peppers, mushrooms, onions, and artichoke hearts.

Seafood

• Scrod

  Baked - Marinara - Francese

• Baked Seafood Delight

  Scrod, scallops, and shrimp.

• Pescatore (Frutti di Mare)

  Squid, shrimp, little necks, mussels and chopped clams in either red or white sauce.

• Clam Vongole

  Little necks (red or white sauce), your choice of pasta.

• Shrimp Scampi

  Shrimp sauteed in a light garlic sauce, your choice of pasta.

• Con Calamari

  Squid rings in a light marinara sauce, your choice of pasta.

• Shrimp alla Silvio

  Shrimp, artichoke hearts, and roasted peppers, your choice of pasta.

Veal

Fresh Provimi Veal

• Veal Cutlet Parmigiana

  Topped with mozzarella cheese and tomato sauce.

• Veal Piccata al Limone

  Scaloppini with lemon and butter sauce.

• Veal Scaloppini Marsala

  Sliced veal with mushrooms in marsala wine sauce.

• Veal Scaloppini alla Silvio

  Sliced veal with prosciutto, cheese and a hint of tomato sauce.

• Veal Cutlet Fantasia

  Eggplant, ricotta, mozzarella and tomato sauce.

From the Grill

• Veal Chops

  Eight ounce.

• Rib Eye

  Peppercorn sauce.

• Rib Eye Rosa Mia

  Roasted peppers, mushrooms, and artichoke hearts.

• Chicken Breast

• Lobster Tail (1) or (2)

  With eight ounce petite filet.

• Shrimp

• Scallops

• Mixed Grille

  Sausage, chicken and veal.