Silverwater Cafe + Upstage Bistro

Starters and Small Plates

• Homemade Soup

  Made daily. Served with fresh baguette

  • CupUSD 4.00
  • BowlUSD 7.00

• New England Style Clam Chowder

  Our house chowder since 1989

  • CupUSD 5.00

• Silverwater House Salad*USD 8.00

  Organic baby field greens, strawberries toasted almonds, pickled red onion, and Champagne vinaigrette, topped with Chèvre goat cheese

• Caesar Salad*USD 9.00

  A classic favorite with crisp organic romaine, fresh Parmesan cheese, homemade garlic croutons, and Caesar dressing

  • 1/2 forUSD 6.00

• Washington Apple Salad*USD 12.00

  Organic crisp romaine, diced green apples, candied walnuts, crumbled bleu cheese, tomatoes, and bacon, tossed with honey mustard vinaigrette

• Spinach and Roasted Beet Salad*USD 12.00

  Spinach, roasted beets, feta cheese, candied walnuts and champagne vinaigrette

• Nicoise Salad*USD 16.00

  Seared sashimi grade ahi tuna, new potatoes, olives, pickled asparagus, hard-boiled egg, romaine, cherry tomatoes, Champagne vinaigrette

• Buttermilk Fried Artichoke HeartsUSD 13.00

  Artichoke hearts tossed in buttermilk and tempura, fried and tossed with Parmesan cheese. Served with chipotle aioli and grilled lemon

• Seared Sesame AhiUSD 16.00

  Sesame encrusted sashimi grade ahi tuna, pan seared and served over shredded cabbage with a flavorful sherry miso glaze, pickled ginger, and wasabi

• Manilla Clams and Penn Cove Mussels*USD 17.00

  Fresh local Manilla clams and Penn Cove mussels steamed in white wine, garlic, shallots, fennel, and butter and clam nectar

• Dungeness Crab CakesUSD 14.00

  Two tender Dungeness crab cakes with caper rosemary aioli and mixed greens with shaved fennel

• Chevre Heaven*USD 14.00

  Creamy Chevre goat cheese topped with a warm blend of roasted tomatoes, capers, pesto, Kalamata olives, and artichoke hearts. Served with crostini

• Sesame Snap PeasUSD 9.00

  A big bowl of crunchy snap peas quick seared with sesame oil, soy sauce, and chili flakes. A house favorite!

• Artichoke PateUSD 12.00

  Our famous blend of artichoke hearts, Parmesan cheese and garlic. Served hot with grilled pita

• Calamari ala RomanoUSD 15.00

  Tender calamari flash fried and tossed with oven roasted tomatoes, red onion and fresh basil. Served with chipotle aioli

• Grand Marnier PrawnsUSD 15.00

  Succulent tempura prawns tossed in Grand Marnier aioli, and served atop our light and crunchy house slaw

• Mt. Townsend Creamery Cheese PlateUSD 14.00

  A tasting of five of our award winning creamery's cheeses served with amaretto cherries and spiced nuts

Entrées

We use only 100% all natural lamb, chicken, Certified Angus Beef & line caught fish. All chicken and beef are raised and harvested in the United States

• Wild Troller Caught Alaskan Coho Salmon*USD 28.00

  The finest wild Coho from the fishing vessel Cape Cleare, seasoned with our house blend secret spice and braised in white wine

• Proscuitto Wrapped Ling Cod*USD 27.00

  Wild Alaskan Ling Cod delicately wrapped in thinly sliced prosciutto with a Chardonnay crème

• New York Pepper SteakUSD 29.00

  A twelve ounce hand-carved certified Angus Beef New York steak prepared to your liking topped with Silverwater's original green peppercorn mushroom cream sauce

• Our Famous Fish & Chips

  This is where it all began in 1989! A little fish & chips shack on the ferry dock, with a basket to drop down for a boater "drive thru"… Fresh Lingcod in our famous lemon & dill batter. Served with French fries, seasoned with our home blend secret spice, and our light and crunchy house coleslaw

  • 2 PiecesUSD 13.00
  • 3 PiecesUSD 16.00

• Port Braised Lamb Shank*USD 26.00

  Succulent lamb shank braised until fork tender in port wine and root vegetables with pomegranate syrup

• Lavender Pepper Ahi*USD 24.00

  Six ounces of sashimi grade ahi rubbed with our lavender pepper blend, seared rare on a bed of baby organic field greens with apricot curry dressing & rice pilaf

• Cilantro Ginger Lime Prawns*USD 25.00

  Seven jumbo Black Tiger prawns and red bell peppers sautéed in cilantro ginger lime butter with a splash of tequila. Served on a bed of rice

• Stuffed Chicken BreastUSD 26.00

  Chicken breast stuffed with prosciutto & provolone, lightly breaded & baked. Served over our famous Sicilian marinara with Parmesan risotto & seasonal vegetables

• Bouillabaisse*USD 28.00

  Clams, mussels, salmon, cod, and prawns, simmered in a light and flavorful stock with fennel, celery, saffron, potatoes, and white wine

• Cape Cleare Salmon En Papillote*USD 28.00

  Wild Cape Cleare Coho baked in parchment with tomatoes, capers, artichoke hearts, basil pesto, and olives

• Snapper PicattaUSD 25.00

  Lightly fried Pacific snapper with lemon and caper beurre blanc

Pasta and More

• Smoked Salmon Pappardelle*USD 23.00

  Custom smoked Coho, artichoke hearts, spinach and creamy sage pesto tossed with pappardelle pasta

• Langostino Mac and CheeseUSD 25.00

  Tender langostino, the seafood similar to lobster but the size of a shrimp, and cavatappi pasta in a rich cream sauce with Tillamook cheddar, Gruyere, smoked Gouda cheeses, topped with bread crumbs and served bubbly hot

• Athenian Pasta*USD 21.00

  Rotini tossed with artichoke hearts, capers, tomatoes, garlic Kalamata olives, spinach and feta cheese

• Mt Townsend Clam Pasta*USD 25.00

  Local Manilla clams steamed with white wine, garlic, roasted tomatoes, clam nectar, and thyme, tossed with spaghetti and topped with grated Mt Townsend smoked campfire cheese

• Fettuccine Alfredo*USD 16.00

  Fettuccine tossed in creamy Alfredo sauce

• Preserved Lemon and Asparagus Risotto*USD 22.00

  House-preserved Meyer lemons, tender asparagus, leeks and fresh herbs folded into creamy Arborio rice

• Moroccan Beef Skewers*USD 22.00

  Street-style robustly seasoned flank steak, dry rubbed and grilled, accompanied with saffron sticky rice

• Tuscan Steak Salad*USD 22.00

  Center cut certified Angus bistro filet with Tuscan oil served over mixed greens, pickled onion, crumbled blue cheese & tomato, finished with basil vinaigrette

• Fish Tacos*USD 17.00

  Chili rubbed red snapper served with house made pico de gallo, sautéed cilantro ginger lime cabbage, tomatoes, lime, and soft corn tortillas

• Lentil BurgerUSD 13.00

  Our famous hand formed lentil & nut patty with lettuce, tomato, onion, pickle & burger sauce. Served with a salad of organic field greens, cucumbers, tomatoes, and carrots, with choice of dressing

• Silverwater BurgerUSD 14.00

  1/2 lb. all natural certified Angus Beef patty with tomato, lettuce, onion, pickle & our original burger sauce. Served with French fries

• Artichoke ChickenUSD 14.00

  Grilled chicken breast topped with artichoke pate, roasted bell pepper, provolone cheese, and basil aioli, on a soft brioche bun. Served with French fries

• Artichoke Chicken SandwichUSD 14.00

  Grilled chicken breast topped with artichoke pate, roasted bell pepper, provolone cheese, and basil aioli, on a soft brioche bun. Served with French fries